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Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's old
Posted 9 years ago
Oftentimes, mac and cheese recipes call for making a roux, a cooked mixture of butter and flour, which is supe
Posted 9 years ago
Cream Chicken is a tender and juicy chicken dish served with rice or naan. The gravy, with a hint of pepper an
Posted 11 years ago
Der Graef Allesschneider in Aktion
Posted 6 years ago
Fish head noodle is a popular hawker's dish. It's also something you can easily cook at home as it's super eas
Posted 10 years ago
I took the good decision to live this summer on my own terms. No make up, loose linen clothes which might
Posted 7 years ago
Slow Cooked Beef Massaman Curry - Rich, fall-apart slow cooked beef curry in a spicy homemade sauce with new p
Posted 10 years ago
A fruity and simple red wine sangria that's perfect for summer!
Posted 11 years ago
Texas Sheet Cake.  When I hear that name, I think of a mega chocolate flavored moist sheet cake frosted in fi
Posted 11 years ago
Skinny Strawberry Chocolate Donuts baked in the oven with lighter, healthier ingredients. Great for a sweet br
Posted 7 years ago
Courtesy : http://www.smoothieweb.com/
Posted 10 years ago
    21 Day Fix Chicken and Mushroom Marsala Portion Control Containers: 1 Red, 1 Yellow, 1/2 Green,
Posted 9 years ago
Hoy vamos a preparar una receta tradicional típica de tierras andaluzas, concretamente de Córdoba, el salmor
Posted 8 years ago
A seeming marriage of two recipes, namely, Sinugba and Kinilaw, Sinuglaw recipe is definitely a hit no matter
Posted 8 years ago
This dairy-free, vegan pumpkin spice milkshake is filled with seasonal spices and spiked with bourbon to warm
Posted 7 years ago
This Mexican Chopped Salad with Creamy Cilantro Lime Greek Yogurt Avocado Dressing is so light, no one will gu
Posted 10 years ago
This post is brought to you in partnership with REAL® Seal. All thoughts and opinions are my own. Baking duri
Posted 9 years ago
In an attempt to burn a few excess pounds and to cut back on carbs generally, I've been focusing more on foods
Posted 8 years ago
Pumpkin Stew Recipe Author: Deb Hebert Prep time: 45 mins Cook time: 4 hours Total time: 4 hours 45 mins Serve
Posted 10 years ago
This Strawberry Banana Fluff Salad is a popular side dish for summer holidays or a family get together.
Posted 5 years ago
Triple Chocolate Brownie Cookies ~ There are three different chocolate ingredients that go into this  recipe
Posted 10 years ago
Lust auf ein Express - Ofengericht? Hähnchen mit einer leckeren Pesto Sahne Sauce? Klingt schon mal vielversp
Posted 4 years ago
In the post where I discussed MyPlate and some basic tips for eating healthy, I briefly mentioned that you sh
Posted 12 years ago
Who says that you can’t make egg-free frittata? But honestly, if you asked me a year ago if I could make fri
Posted 9 years ago
Yakiniku Beef Recipe. Untuk versi bahasa kunjungi Resep Daging Yakiniku Saus Shoyu. Easy yakiniku recipe. Lots
Posted 11 years ago
The BEST gluten-free chocolate cake topped with naturally pink ombre hibiscus cream cheese frosting. Light an
Posted 8 years ago
Confusing recipe name for a very easy to prepare dish. I got these diver sole in the frozen fish section of Tr
Posted 10 years ago
The classic grilled Reuben Sandwich, complete with homemade Russian Dressing, is the perfect way to use up lef
Posted 11 years ago
A mixture of cooked brown rice, egg omelette slices and fresh cilantro, stir-fried to form a quick and easy si
Posted 9 years ago
These gluten-free peanut butter cookies are, in a word, perfect. The peanut butter flavor is full of KAPOW! Ch
Posted 10 years ago
Guys you might not know this, but Dan and I are mustard fiends. At any given point in time, if you come to ou
Posted 9 years ago
Simple, no-bake granola bars that work just as well for a snack as it does for a quick breafkast. These are pa
Posted 5 years ago
Roasted brussels sprouts tossed in a honey dijon glaze with crispy pancetta. It will make a sprouts lover out
Posted 11 years ago
Stop spending money eating out by making these breadsticks at home. They are best eaten the day they are made.
Posted 10 years ago
It's raining!!!  Now I know that may not be all that exciting for most of you but when it's February in Minne
Posted 9 years ago
This is one of my favorite go-to appetizers.  It's so unbelievably simple to make and tastes so much better t
Posted 7 years ago