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Introduction the BLTA. Bacon-Lettuce-Tomato-Avocado. A regular vegetarian BLT turned up a notch. If eggplant
Posted 9 years ago
This cute cheese mummy is surprisingly easy to make and the perfect savory treat for your Halloween party.
Posted 9 years ago
(Makes approximately 9 1/2 cups)
Posted 13 years ago
Delicious dark chocolate cheesecake bars. SO. GOOD. Recipe Adapted from: Heat to 350
Posted 10 years ago
Hoy traemos palmeras, pero palmeras grandes, tamaño individual y de azúcar, las clásicas de toda la vida. P
Posted 9 years ago
Tiramisu Trifle are easy to make and delicious. I always make them up for parties and they are always a hit. G
Posted 10 years ago
These Mash Potato, Parmesan and Chive Waffles really are the most deliciously simple treat (and the perfect wa
Posted 9 years ago
Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or bru
Posted 14 years ago
Don't like zucchini? Bet you'll love this recipe! Simple,unbelievably tasty & healthy-Italian Style Sautee
Posted 8 years ago
<span class="mceItemHidden" data-mce-bogus="1"><span></span>These Health
Posted 8 years ago
This dish is a long time family favorite.  My grandma made it for my dad when he was growing up, but none of
Posted 13 years ago
Y'all, about soaking beans. Don't do it. Don't believe me? Please just try it anyway. Maybe some beans, big'un
Posted 10 years ago
Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Goo
Posted 9 years ago
Slow cooked Beef Ragu is hearty home cooking at its very best. However, add in some fresh pasta, a nice salad
Posted 7 years ago
How many different ways can you prepare a chicken breast? This isn't a trick question. I've been doing a lot o
Posted 10 years ago
PORK PATA HUMBA BISAYA is a famous comfort food which is originated from the Southern part of the Philippines.
Posted 5 years ago
This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most
Posted 14 years ago
White chocolate chunk cookies intensified with the heavenly flavor of browned butter and butterscotch chips.
Posted 11 years ago
I recently showed you all a post on how to roast red peppers, so I thought I would show a great way to make
Posted 11 years ago
Easy, cheesy Texas Lasagna! This casserole dish is LOADED with southwest flavors. Layers of corn tortillas, fl
Posted 9 years ago
Grilled Smokey Spicy Chilean Beef Skewers with flavorful chimichurri and cilantro rice
Posted 9 years ago
My son came down for breakfast the other day, and says "Hey Mom, remember when I asked if we could make a Tart
Posted 10 years ago
This time of year when gardens and farmers markets are loaded down with excess vegetables it is the perfect ti
Posted 10 years ago
Peasant dishes are easily recognizable: poor ingredients, seasonal products, simple cooking, imagination and c
Posted 10 years ago
I love the world of social media. No, I'm being serious, I really do. I've had the most fascinating connection
Posted 11 years ago
Tasty homemade bread made in the breadmaker. This one uses cottage cheese, dehydrated onions and dill weed. Ma
Posted 12 years ago
You can make smores indoors, regardless of the weather.
Posted 12 years ago
Discovering a pack of gelatin in the pantry yesterday, I sent the house helper to the market to buy six coconu
Posted 16 years ago
Hoy les traigo un regalito que se me lo agradecerán, más si son como yo adictos al chocolate. Es para esos d
Posted 12 years ago
Mushrooms are seasoned with garlic butter and steamed in their own juices in a no-mess foil pack. Happy Monday
Posted 10 years ago
Patience is a virtue while making caramelized onions, but definitely worth the wait and these are worth waitin
Posted 11 years ago
THM Fuel Pull, sugar free, low carb, low fat, gluten/egg free | Use carton coconut milk in place of the almond
Posted 7 years ago
Hi folks. Okay so this really has to be snappy today. It's mini-me's 18th Birthday today! Yup, 18 years ago sh
Posted 13 years ago
This recipe is inspired by a dish eaten in ancient times made with crushed wheat, cheese, honey and pomegranat
Posted 4 years ago
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Posted 11 years ago