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Warm up these final chilly nights of winter with a bowl of easy-to-make Paleo chili. This quick-prep slow-cook
Posted 10 years ago
You all know how much I love chocolate but I'll be honest with you, I needed a little break from all the choco
Posted 8 years ago
Makes 4 Servings 1 SmartPoint per Serving on Beyond the Scale, FreeStyle, and FlexPlan
Posted 7 years ago
Light, fluffy and flavorful, these Peanut Butter Banana Protein Muffins are refined sugar free and whole wheat
Posted 7 years ago
Esta ternera quedó espectacular. Tremendamente rica la salsa, la carne de ternera, las verduras. El todo su c
Posted 6 years ago
Need a quick dinner recipe? And I mean quick! How about this Easy Cheesy Marinara Pasta that can be ready in l
Posted 8 years ago
I have seen photos of these potatoes everywhere recently,  And being the potato fiend that I am, I knew I
Posted 8 years ago
I'm sharing my all time favorite go to basil pesto recipe that I use over and over for things like pasta, sauc
Posted 10 years ago
This 20 Minute Cayenne Chocolate Chili is quick, easy and kid approved!   Do you ever feel like you're be
Posted 8 years ago
Creamy chocolate peanut butter eggs, perfect for Easter or any occasion!
Posted 9 years ago
Nemme og lækre kardemommemuffins
Posted 9 years ago
Another day another bar recipe for YOU! Introducing these yummy Oat, Honey + Teff Bars! These are calling out
Posted 6 years ago
When I saw this recipe on Pinch of Yum, I couldn't wait to make it. What's not to love about a sauce filled wi
Posted 8 years ago
These Nested Meatballs are a comfort food for those who long for spaghetti and meatballs on a low carb regimen
Posted 9 years ago
I'm still stuck on waffl'n. As long as everyone is enjoying them, why not—right? I'm sure at some point it w
Posted 10 years ago
So... there are like, 100 whole roast chicken recipes out there that claim that they are the "best." So I'm n
Posted 8 years ago
Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And w
Posted 10 years ago
Pumpkin Spice Latte makes a welcoming appearance each fall and now you can enjoy it in a breakfast coffee cake
Posted 9 years ago
  Look what I found at Treasure Island (not kidding... it's the name of a grocery store in Chicago.)  It
Posted 9 years ago
Pork Chops, Spanish Rice with Peas & Potatoes was one of our family favorites, and one of my mother's no f
Posted 8 years ago
These are one of my favourite morning scones; they’re awesome with tea or coffee. Scones freeze exceptionall
Posted 8 years ago
This is one of those dishes with maximum reward for absolute minimal effort. Make the marinade, pop everything
Posted 10 years ago
A couple of months ago, Influenster sent me a free jar of Hershey's Chocolate Spread.  By the way, if you hav
Posted 11 years ago
These patatas bravas so very crisp, salty, and savory with just the right amount of heat. The base for this di
Posted 5 years ago
Gluten Free Turkey-Bacon Meatballs
Posted 8 years ago
Oven-roasted onions, walnuts, and blue cheese add flavour and texture to this simple green salad.
Posted 9 years ago
"Most people are other people. Their thoughts are someone else’s opinions. Their lives a mimicry. Their pass
Posted 7 years ago
Jalapeno Peach Pork - Just a touch of heat  balanc
Posted 10 years ago
This festive Maltesers Merryteaser Reindeer Chocolate Cake would make a striking centrepiece on your table thi
Posted 6 years ago
Gluten-Free Orange Rolls
Posted 12 years ago
Happy Friday!  Woohoo! So excited for the weekend. We are currently enjoying a bit of an adventure I will sha
Posted 9 years ago
Tired of the same old "mashed potatoes"? Sure, plain mashed potatoes are really good, easy to make and are act
Posted 10 years ago
This roasted cauliflower soup is hearty, smokey, full of flavor and healthy. The addition of smoked paprika gi
Posted 4 years ago
Best Hamburger Recipe - homemade patties filled with cheddar cheese and grilled on a high heat, followed by mo
Posted 7 years ago
This Yotam Ottolenghi's cauliflower cake recipe, made gluten & dairy free, from his Plenty More cookbook i
Posted 9 years ago
A hearty vegetarian spread, perfect for sandwiches or snacking!
Posted 8 years ago