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Here is a really easy side dish recipe that I love so much it hurts...Baked Sweet Potato Spears. I first publi
Posted 9 years ago
  I always used to hate brussel sprouts.  The first time I ever had brussel sprouts, I roasted them in t
Posted 9 years ago
This parfait is so simple and easy to make. I tried to make coconut whipped cream from canned coconut cream wi
Posted 8 years ago
Un crumble aux framboises façon carré à la confiture de framboise ou aux framboises fraîches (ou surgelée
Posted 5 years ago
Antes de ponerme a detallar la pizza, debo comentaros, que como bien sabréis, una pizza picante, est&aa
Posted 12 years ago
Is it still too hot outside to have chili? I think not. This chili is filling, hearty, tasty and fragrant. It
Posted 11 years ago
A good friend of mine recently shared with me a recipe for cottage cheese cookies. She told me that those were
Posted 9 years ago
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch t
Posted 7 years ago
When I am not rushed or stressed out, I find baking to be very relaxing.  My last big bread-baking project wa
Posted 10 years ago
Moist, chewy, and full of fall flavors, these Maple Pecan Oatmeal cookies are bursting with maple-y goodness,Â
Posted 8 years ago
Chocolate chip cookies are iconic treats, and this ancient grain interpretation has just the right balance of
Posted 10 years ago
Aujourd'hui une journée pluvieuse et quoi de meilleur que de se réconforter avec un cake. Ma fille ainée ad
Posted 9 years ago
Easy, healthy and delicious Tex-Mex Weight Watchers steak fajitas are always a hit when I make them. The steak
Posted 10 years ago
Disclosure: I worked with POM Wonderful on a recent TV segment and shared this recipe. I was not compensated t
Posted 8 years ago
This amazing blondie/bar-type recipe includes loads of Reese Cups in the batter making it sinfully rich, decad
Posted 12 years ago
With a little chocolate and a printer it really isn't hard to create beautiful decorations at home for your ow
Posted 10 years ago
This Sweet Creamy Cornbread is the perfect side for your soup or chili recipe.
Posted 7 years ago
Easy Caramel Brownies
Posted 10 years ago
My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaura
Posted 11 years ago
Crispy bacon, soft scrambled egg, velvety mashed avocado and a little Sriracha nestle on a warmed tortilla in
Posted 10 years ago
A delicious simple one pot comfort food dish
Posted 9 years ago
It does not get much better than coconut with chocolate! Plus, we add walnuts for a yummy crunch and brain-boo
Posted 1 year ago
Scrumbie pe pat de legume, la cuptor, reteta simpla, pregatita cu foarte putin ulei sau chiar deloc, de o savo
Posted 6 years ago
A delicious way to enjoy the summer blueberry season and get your drink on!
Posted 10 years ago
This minimalist treat is packed with vitamins, minerals, and delicious creaminess from my favorite fatty fruit
Posted 10 years ago
Bec's Hummingbird Scones With Mascarpone Glaze
Posted 7 years ago
A receita de Sorvete cremoso de abacate 99 é uma boa opção pra você que está afim de cozinhar hoje! Faça
Posted 10 years ago
Sweet Tea is about as southern as you can get. Tea is one of the most popular drinks in the world, up there wi
Posted 8 years ago
vegetable stew kerala style - easy to make lightly spiced, delicate and aromatic stew with mixed vegetables, c
Posted 11 years ago
I am not usually happy to see summer go. Summer fruits and berries are leaving the markets. Just thinking abou
Posted 12 years ago
Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia)
Posted 13 years ago
5 WW FreeStyle SP per serving.
Posted 7 years ago
Is anyone else STILL in a post-Thanksgiving turkey coma? I certainly am. I hosted this year, as I have for the
Posted 6 years ago
I've said it before and it certainly still holds true: Pregnancy cravings are not to be messed with! Jacquee
Posted 11 years ago
This Frosted Coconut Pineapple Upside Down Cake is absolutely delicious. Serve it at a party so you don't ever
Posted 11 years ago
Oh, I've made my share of pulled pork sandwiches. And I love them. Sometimes you want something a little diffe
Posted 9 years ago