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A few times a year Anita and I take a drive down to the Exit 76 Antique Mall in Edinburgh, Indiana. The antiqu
Posted 8 years ago
How to make vanilla sugar. This quick and easy DIY recipe is the perfect way to make vanilla flavoured sugar.
Posted 13 years ago
I am not a huge raisin bread fan but if you cover anything in enough icing it eventually becomes good:) And th
Posted 11 years ago
Chia seeds are an antioxidant-packed superfood that will provide you with sustainable energy and many nutrient
Posted 10 years ago
Anything but boring, Roasted Pepper and Peperoncini Salad with Basil Vinaigrette is an unusual combination, 
Posted 9 years ago
Apple butter has always been a special treat for us.  When I was a kid it was my dad's favorite.  We used to
Posted 9 years ago
Although definitely cheaper than store bought, making your own homemade beef jerky can still be costly. It all
Posted 11 years ago
Instant Pot healthy & nutritious soup, ready in less than 15 minutes...   Cooking Video https://youtu
Posted 4 years ago
These quick and easy bacon-wrapped potatoes can be served as an appetizer with the toothpicks still in place,
Posted 8 years ago
Lately I've been playing with pre-made pie crusts. If you know me well enough, you know I can't bake AT ALL. I
Posted 10 years ago
Sloppy Joe wraps are a great alternative to a regular sloppy Joe. Flour tortillas are great to use instead of
Posted 4 years ago
  I may be a little redundant with this name, but these weren't fajitas, and they weren't tacos. They wer
Posted 11 years ago
This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch!
Posted 8 years ago
Almond Flour Pumpkin Cornbread! This simple grain-free bread is quick to make & delicious! Refined sugar f
Posted 7 years ago
Vegetable Ragu is a hearty and flavorful pasta dish that is perfect for your dinner table. This recipe is just
Posted 8 years ago
For tips on rolling out gluten free pie crust, please see Gluten Free Mama's Pie Crust Tips at www.glutenfreem
Posted 9 years ago
A bright and refreshing drink made with a base of fruit, sugar and vinegar.
Posted 10 years ago
    So, this weekend is going to have plenty of these....only they will be in the hues of pink, gree
Posted 8 years ago
Esta receta de nombre Dip de Gandules y Pimientos le he llamado "Gandules Peperonata" porque el concepto de lo
Posted 7 years ago
Cuando entra el frío una de las mejores alternativas es tirar por las sopas y las cremas que podemos dejar en
Posted 5 years ago
How to Cook Spaghetti Squash in The Instant Pot Author: Vanessa It doesn't get any easier than this recipe for
Posted 5 years ago
An easy hummus with a Mexican flare.
Posted 11 years ago
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Posted 9 years ago
I eat because I LIKE FOOD! I love food that is flavorful, spicy, and has varying textures. I like when a reci
Posted 10 years ago
Posted 10 years ago
    Preheat oven to 350°F. Unroll the 9 inch ready pie crust and place it over 11 inch quiche pan.
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Think Greyhound but a bit fancier
Posted 10 years ago
I wanted a simple side dish to pair with the Korean beef lettuce wraps that I was serving for dinner recently.
Posted 7 years ago
Pork Medallions lathered in a creamy sauce infused with the rich aromas of juniper and poricin mushrooms. This
Posted 7 years ago
Quer agradar sua família e amigos? Faça a receita de Frango no açúcar - frango dourado que será um sucess
Posted 2 years ago
Makes approximately 2 dozen acorn rolls, depending on the size you choose. If you are hoping to use the leftov
Posted 10 years ago
Kao što sam obećala slijedi prvi recept iz kolekcije ovogodišnje zimnice.  Već se godinama spremam naprav
Posted 11 years ago
Posted 11 years ago
A delicious and succulent rosemary lamb recipe. Roast Leg of Lamb with Rosemary and Garlic Author: Paleo Recip
Posted 13 years ago
There is something magical about strawberry season to me. It returns me to my childhood, when I spent the summ
Posted 11 years ago