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Inspired by the Field Salad at Animas Brewing, this salad combines field greens mix, grilled chicken, roasted
Posted 10 years ago
A delicious and easy tomato sauce with canned tuna and kalamata olives served with penne rigate.
Posted 8 years ago
Tender pieces of beef short ribs, potatoes, carrots, onions and mushrooms in a flavorful beef gravy.
Posted 10 years ago
Vanilla bean ice cream, cocoa dusted almonds, peppermint, and milk come together to create a frozen holiday ce
Posted 10 years ago
This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic al fredo
Posted 9 years ago
Having come of age in the 1960s in the San Francisco Bay Area, I experienced the folk music era, mini-skirts,
Posted 8 years ago
I am not going to pretend that I haven't posted these muffins previously, I have.  The reason to share them w
Posted 7 years ago
I have a horrible sweet tooth and sadly I give into it everyday. One of my favorite summer treats make a s'mor
Posted 11 years ago
This Marbled Chocolate Mint Fudge is just as delicious as it is pretty! It’s an easy microwave fudge rec
Posted 9 years ago
A quick three ingredient, sugar-free marinade!
Posted 11 years ago
It’s Sunday. And it’s cold. Very cold. So cold, just thinking about going outside tomorrow morning in the
Posted 11 years ago
Amamos um pãozinho né? pãozinho caseiro é melhor ainda, mas eu sei que tem muitas pessoas que não gostam
Posted 5 years ago
Pear and goat cheese tart (recipe in English below)
Posted 7 years ago
Is it just me or does it seem like every other person I talk to is part of the Paleo diet craze? A few months
Posted 12 years ago
C??mo no, las navajas son un plato t??pico entrante para las fiestas navide??as, no pueden faltar en ninguna m
Posted 12 years ago
These are perfect for the bacon lover, or the one who has a hard time with veggies.    I have always
Posted 10 years ago
A classic vodka cream sauce over pasta- a family favorite.
Posted 10 years ago
I seem to come down with a horrific sinus infection every year when pollen season hits, and it is in full for
Posted 9 years ago
Gluten Free Whole Grain Bread When I made the decision to go gluten free, I was a little sad, thinking that I
Posted 7 years ago
If you don't have a full-size pit, you can still enjoy Eastern Carolina Style barbecue by trying this recipe u
Posted 8 years ago
If you haven't gotten on that cauliflower train... the time to board is NOW. This Creamy Cajun Cauliflower Alf
Posted 9 years ago
I'm such a fan of pasta dishes. Especially ones like this 5 ingredient rigatoni with eggplant and chorizo that
Posted 6 years ago
Walnut Chocolate Chip Cookies Walnuts and Chocolate Chips together in a cookie! These Walnut Chocolate Chip Co
Posted 11 years ago
Skip the pie and try these easy 2 ingredient Key Lime Angel Food Cake Bars instead!
Posted 8 years ago
3 steps and you're done! This is myyyyy kinda cookin'. My husband is happily crunching away right now! It's gr
Posted 11 years ago
Get bikini ready or beach volleyball ready or just "my best self" ready in less than 5 minutes with
Posted 9 years ago
easy slow cooker meal with tender chicken in a wine sauce, and perfectly tender potatoes. Comfort food at its
Posted 9 years ago
Make perfect crostini - every time!
Posted 8 years ago
I was grocery shopping on the weekend when I passed by the seafood section. Prawns were on sale and so I decid
Posted 8 years ago
khoya matar makhana - rich punjabi curry made with peas, fox nuts and khoya/evaporated milk.
Posted 10 years ago
10 Æggemuffins med spinat Hands-on:  10min – Total tid:  30min LCHF | PALEO | LOW-CARB Nemt og lækkert
Posted 8 years ago
Pasta fatta con farina di lenticchie condita con melanzane, mozzarella sugo di pomodoro, piatto senza glutine,
Posted 8 years ago
You’re going to love these baked cinnamon sugar donuts. They are soft, fluffy and just bursting with warm,
Posted 9 years ago
One does a whole painting for one peach and people think just the opposite - that particular peach is but a de
Posted 12 years ago
This is a sponsored post written by me on behalf of Noble Juice. All opinions are 100% mine One of the great j
Posted 9 years ago
Posted 7 years ago