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Soft and tender oatmeal bread
Posted 11 years ago
Przepis na około 30 ciasteczek.
Posted 6 years ago
Valentine Pretzel Toffee It's February is upon us and that means all things pretty, heart shaped, pink and red
Posted 10 years ago
A receita de Batatas coradas é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda
Posted 3 years ago
Fresh peaches with brown sugar and cinnamon with a creamy French toast baked with a cheesecake filling.
Posted 11 years ago
Chocolate salami is a no-bake dessert, a combination of cookies and chocolate. It looks like salami, but is ac
Posted 11 years ago
I have thousands and thousand of pictures on my computer that I have never printed out. THOUSANDS! One of my g
Posted 10 years ago
Pressure Cooker Ginger Molasses Cheesecake with cranberry sauce tastes like Christmas summed up in one dessert
Posted 7 years ago
This whole wheat chocolate chip banana bread is 100% whole grain, and 100% delicious! Anyone else overbuy bana
Posted 8 years ago
A healthy version of a classic favorite. And with just 3 ingredients you can't beat this awesome peanut butter
Posted 9 years ago
We are inching one week closer to the start of school. A part of me is dreading it and another part of me can'
Posted 8 years ago
A delicious banana bunt cake, stuffed with cream cheese for a decadent treat. A few more steps that your basic
Posted 10 years ago
This homemade BBQ Chicken Naan Pizza is healthier than CPK's recipe, more delicious, and super quick and easy
Posted 9 years ago
Cuisses de poulet aux epices Bonjour tout le monde, Voila une recette qui vous vient directement de l’Allema
Posted 13 years ago
About a week ago, I cooked 800 grams of chicken gizzards for a soup dish. I only needed half as much but decid
Posted 16 years ago
  I hereby declare it's officially fall because I am posting a pumpkin recipe.  Ta-da!  Your welcome. Â
Posted 10 years ago
It is impossible to go anywhere with children if you don't have healthy (and mess-free) snacks on hand.  Late
Posted 14 years ago
This delish comfort food bowl of squashy goodness is a treat to eat!!
Posted 9 years ago
Satisfy your sweet tooth with this Raw Salted Caramel Nut Tart - a crunchy nutty tart with creamy sticky caram
Posted 8 years ago
There's been a surprising development in the V family kitchen.  My daughter E has actually been asking for co
Posted 14 years ago
We have been enjoying plenty of this scrumptious Alfredo sauce in various ways at home since (especially with
Posted 7 years ago
5 WW FreeStyle SP per serving.
Posted 6 years ago
Filled with currants, warm spices, and tons of carrots, this is a carrot cake lovers dream without the gluten,
Posted 7 years ago
To kick of Foodcyle week, this is an old Egusi soup revamped to a new combination dish with Ogbono.
Posted 9 years ago
Do you enjoy sweet and salty food?  You will love these Sweet Potato Bacon Sausage Muffins.  Perfect for br
Posted 12 years ago
Marshmallow packed brownies with graham cracker bottoms!
Posted 13 years ago
Nutritious vegan comfort food: nothing beats macaroni and cheese...except maybe wine and chocolate.
Posted 10 years ago
Skinny Raspberry, Honey & Almond Mini Muffins Yields 9 mini muffins! AND ONLY 27 CALORIES EACH! The hone
Posted 10 years ago
We recently had a little Monsters University themed movie night party at home.  My kids look forward to movie
Posted 11 years ago
Individual Salted Caramel Apple Pies Ingredients 2 boxes of refrigerated pie crust (4 crusts total) 1 large ap
Posted 11 years ago
Receita de Frango ao Molho Picante, aprenda como fazer um frango simples e fácil com molho picante. Fra
Posted 6 years ago
As noted last week, I am undertaking a challenge at the gym I attend which is encompasses exercise and nutrit
Posted 11 years ago
With warm weather, we all try to stay away from the stove, so salads come to the rescue more often than other
Posted 10 years ago
Grovboller med havregryn - nemme, bløde og lækre
Posted 6 years ago
Pour cette première recette d'apéritif alcoolisé (à consommer avec modération bien sûr !) nous vous prop
Posted 10 years ago
When you wake up with a bunch of leftover cheese from your cheeseboard, you just know you're going to have a g
Posted 10 years ago