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Bonjour à tous ! Aujourd'hui un plat qui dénote un peu, surtout par ces temps chauds, où on recherche plus
Posted 9 years ago
9 Points Plus Per Serving -- Serves 6
Posted 10 years ago
Best chocolate chip cookies ever!
Posted 12 years ago
Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red
Posted 10 years ago
Delicious chicken rolls with spinach and cream cheese. Spinach cream cheese stuffed chicken breast with Panko
Posted 10 years ago
Rich, smooth, creamy and fruity, these Gluten Free Strawberry Cheesecake Overnight Oats taste just as good as
Posted 8 years ago
This recipe for vegan caesar salad dressing is egg-free, dairy-free, soy-free, and anchovy-free. But it's stil
Posted 8 years ago
Sweet Tater Pound Cake With Pecans With a beautiful fall day for baking and with sweet potatoes starting to co
Posted 11 years ago
How To Make Popcorn: a quick snack or a surprisingly easy appetizer recipe.
Posted 10 years ago
An updated, classic Middle Eastern salad made with the super food, quinoa
Posted 8 years ago
samvat pulao - a simple and easy pulao made with vrat ke chawal/samvat or barnyard millet.
Posted 11 years ago
Our delicious Coconut Cupcakes with Coconut Buttercream Frosting are moist cupcakes, with the smoothest and cr
Posted 8 years ago
Linguine tossed with sauteed shrimp and tomatoes for a simple delicious dinner.
Posted 8 years ago
Weeknights can be a real struggle to get dinner on the table!  I know, I have been there.  Always wo
Posted 7 years ago
It's rich, creamy, and chocolatey and with the right amount of red food dye, it gives it the perfect Red Velve
Posted 11 years ago
4 Personer Hands-on tid: 15min – Total tid: 30min LOW-CARB | LCHF | KETOGENIC Koteletter med indbygget fl
Posted 6 years ago
Creamy penne pasta bake studded with cubes of sweet, roasted butternut squash and chunks of buffalo mozzarella
Posted 8 years ago
garlic bread recipe from scratch
Posted 12 years ago
  For a week I've barely cooked a thing.  It's been unusual, but relaxing.  There have been a few tak
Posted 13 years ago
My variation of 'The world's best fish stew ever' created with locally sourced uber fresh fish.
Posted 7 years ago
Tomato Pie is the ultimate Southern Dish.  It literally SCREAMS “Summer Time” and is truly my most favori
Posted 9 years ago
The first thing I ever cooked by myself was pancakes (or Flapjacks as we call them). I used to mix the batter
Posted 11 years ago
I know, I know, this is not traditional migas but this is my super quick and still super delicious version of
Posted 15 years ago
Receita de Tosta de Carne Assada e Bacon, aprenda com essa receita como fazer essa delicia super fácil
Posted 6 years ago
What's neat about this chocolate peanut butter milkshake is that by using different ingredients it can be as h
Posted 10 years ago
This chicken and artichoke lasagna is one of my most requested recipes. It's creamy filling and offers a great
Posted 11 years ago
A healthy take on seven layer dip with a Mediterranean spin, creamy roasted garlic hummus topped with a cucumb
Posted 6 years ago
Con la subida de las temperaturas empiezan a apetecer platos más frescos y ligeros (deseando estoy de prepara
Posted 7 years ago
This will feed 4 - 6 people, depending on how hungry everyone is!
Posted 9 years ago
Tender and kissed with just the right touch of clementine sweetness, Clementine Butter Hearts are cookies to p
Posted 9 years ago
An adult twist to the popular Frozen Hot Chocolate, but easy to make for the kids too!
Posted 12 years ago
Scallop & Tenderloin Cobb Salad Summer may be over, but the last of those fresh strawberries are still lin
Posted 9 years ago
First, let me say I am so happy to bring this recipe to you because it came as a suggestion from the House of
Posted 11 years ago
Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those
Posted 10 years ago
Eine wärmende Kürbissuppe mit Ingwer, Chili und Kokosmilch!
Posted 8 years ago