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This lightly sweet Plum Coconut Mojito is perfect for summer sipping!
Posted 10 years ago
L'automne est ma saison préférée : l'été indien, le retour des couleurs orangées, celui des épices. Bre
Posted 9 years ago
Ghee roasted plantains are layered with egg, roasted apples and coconut and then baked; tasted delicious... I
Posted 10 years ago
Quick and Easy Liver Pate Author: Alice Morrow Ingredients ¼ c. dried tart cherries 2 slices thick-cut bacon
Posted 6 years ago
Every time when  memories overpower my taste buds, these are something I reach for. Samosa, an Indian appetiz
Posted 12 years ago
Sweet, spicy, juicy pulled pork - cooked low and slow until the meat falls off the bone in tender juicy delici
Posted 14 years ago
Kobbari Poornam Boorelu Recipe for making poornalu, a traditional festive delicacy in South India. It’s
Posted 7 years ago
Faux ice cream? That’s right! It’s a bit  magic what happens, when healthy frozen banana and a bit of coc
Posted 10 years ago
This decadent double Chocolate Chia Pudding recipe cooks overnight in your fridge. It's vegan, GF and so easy
Posted 8 years ago
I don’t remember ever being in a hurry when staying with “Grandma Lets Me.” {Nor do I remember who first
Posted 10 years ago
Creamy mashed potatoes made just like Capital Grille's restaurant chain. Trust me, you'll make this recipe aga
Posted 12 years ago
Minty sweet - our Mint Chocolate Chip Cookie Recipe are the perfect ending to a perfectly green St. Patrick's
Posted 6 years ago
This recipe is one of my absolute favorite smoothies EVER. I *may* have had it every day for a while. ;)  
Posted 9 years ago
The best Crispy Baked Parmesan Chicken Bites you will ever make at home - extra crispy, tender & BAKED! Ju
Posted 8 years ago
peanutbutter♥ loves pork chops and I can see why. It's tasty, being attached to a bone and it's totally univ
Posted 12 years ago
Nun hab ich die nächsten klassischen Plätzchen für dich und ich hoffe du wirst sie genauso sehr lieben wie
Posted 7 years ago
Who knew you could add zucchini to cookies?! These Zucchini-Oat Coconut Chocolate Chip Cookies are made with
Posted 9 years ago
Uuuuggghhh….Who else woke up a bit groggy & headachy this morning? I certainly did. Too much indulgence
Posted 13 years ago
This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile li
Posted 8 years ago
Summer.  Farmers markets.  Fruits and vegetables..... How many times have you bought this stuff, then get bu
Posted 10 years ago
Avocado Hummus made with fresh avocado, lime, olive oil, chickpeas with roasted garlic and jalapeno paired wit
Posted 7 years ago
Patate al pomodoro tramandate da mamma a figlia
Posted 11 years ago
Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. I wish I disc
Posted 10 years ago
I'll be the first to admit:  I don't love onions. Not unlike Beets, I know they're good for me, but I jus
Posted 9 years ago
  I am surprised that I haven't posted any Iranian recipes after the Fereni. I am really surprised - how
Posted 8 years ago
This Cheesy Cauliflower Soup is a perfect low carb choice that delivers great flavor!
Posted 8 years ago
      Blackberry and Balsamic Pizza may be a slightly unusual combination but it is a delicious one!  
Posted 8 years ago
quiche au thon Pour un repas express et facile voici une quiche au thon hyper bonne. Un classique des piques-n
Posted 10 years ago
  This is not your typical boring salad. This salad is sweet and tangy, and always a hit at dinner events
Posted 6 years ago
When I pick my kids up from school each day, they are hungry. Like they haven't eaten in days hungry. As soon
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Bolinho crocante de repolho é espetacular! Garanto que não
Posted 3 years ago
Aunt Jennie's Sugar Cookies have a hint of lemon and are rolled in sugar.
Posted 10 years ago
While this recipe involves some time and dedication, it isn't difficult. It was inspired by a recipe in Sunset
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 8 years ago
This is the perfect go to for a simple breakfast as it makes quite a large serving (approximately 8 slices)
Posted 8 years ago
Cheese… Grilled Cheese… YUM! There are some meals that people think can’t be recreated plant-based-- th
Posted 5 years ago