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The Dublin coddle, cooked with banger sausages (the kind that tends to burst over high-heat cooking) and belly
Posted 14 years ago
This Edamame Quinoa Salad is a delicious vegan salad that even meat-eaters will find hearty enough for a meal!
Posted 7 years ago
Tarte au poulet, aux champignons des bois Quand il me reste des escalopes je réalise souvent cette recette de
Posted 7 years ago
This Butterfinger Peanut Butter Cups Mini's Ice Cream Sundae was easy to make and was absolutely dreamy! The p
Posted 10 years ago
* This oil will keep for about a week in the fridge. * This small amount of oil goes a long way but feel free
Posted 10 years ago
For one of my good friends birthday I was put in charge of making the cake but really there was no surprise th
Posted 8 years ago
Originaire des Indes Néerlandaises, importé au Suriname par les Javanais du temps de la Guyane Néerlandaise
Posted 11 years ago
Try these RumChata Chocolate Egg Pudding Shots for your Easter desert! A boozy, crazy tasty dessert that onl
Posted 8 years ago
Katharine Hepburn fue una mujer famosa por su papel en el cine. Con ni más ni menos que 4 Oscar y 12 nominaci
Posted 7 years ago
Cupcake recipe adapted a tiny smidge from Baking: From My Home to Yours (affiliate link!) Frosting recipe adap
Posted 10 years ago
Adapted from Tom C. at G.T.
Posted 9 years ago
Essa deliciosa receita de Arroz de forno à parmegiana vai impressionar toda sua família e amigos. Faça na s
Posted 10 years ago
Make great hard boiled eggs that are not only delicious but easy to peel in less than 20 minutes using your pr
Posted 11 years ago
The summer after my Junior year of high school, I was h
Posted 11 years ago
This Easy, 3 Ingredient Peanut Butter Fudge is low carb, sugar free and dairy free! If I could eat peanut butt
Posted 10 years ago
Whether you need a substitute for pasta or simply a delicious side for your grilled steak this herbed easy spa
Posted 8 years ago
A spin on the classic hot toddy cocktail! Apple cider tea combines with whiskey, honey, and lemon to make a de
Posted 9 years ago
I don't really consider myself a sandwich person. I mean, it's not that I don't like sandwiches. Oh no, I like
Posted 9 years ago
An apricot scones recipe made with dried apricots, sour cream, milk, sugar, and butter. Try this flavorful sco
Posted 7 years ago
Cinnamon Roll Smoothie is a healthy, delicious breakfast in a glass that literally takes 5 minutes to make
Posted 9 years ago
Spice up your Christmas cookie platter with these pretty pistachio-edged icebox cookies flavoured with an exot
Posted 12 years ago
Chile Rubbed Grilled Chicken
Posted 8 years ago
Chewy Chocolate Chip Peanut Butter Granola Bars are naturally gluten free, have the essential sweet salty tast
Posted 9 years ago
I have to apologize to Steve and anyone else out there who has started the new year off with their diet resolu
Posted 6 years ago
Luscious cheesecake pudding, diced strawberries and whipped cream layered between soft graham crackers with a
Posted 9 years ago
I had the best lunch last week at a local Thai place that serves incredibly flavorful food. It was one of thos
Posted 8 years ago
Oh the beloved SUGAR COOKIE... hard to resist and bring back so many memories of diving into the frosted cooki
Posted 8 years ago
Something I hear a lot from friends considering a plant-based diet is “but, what about CHEESE?? I could neve
Posted 7 years ago
Easy 4 ingredient Banana Milkshake with Caramel syrup! This is an easy milkshake recipe which is super creamy
Posted 9 years ago
The recipe for French onion soup will never have tasted better before then…
Posted 10 years ago
We eat a lot of salmon being on the coast.  We especially love to barbecue it stuffed with dill, garlic, le
Posted 10 years ago
I grew up in a pizza shop, so it's only fitting my first post be a recipe for pizza! It's a food I'll always l
Posted 11 years ago
I can almost taste the pies and tarts as I walk between the blush of red and gold leaves. But low, grey skies
Posted 7 years ago
Disclaimer: Some of these links are affiliate links, that means when you purchase from these links I might rec
Posted 7 years ago
  I've tried so many rogan josh recipes over the years. I love rogan josh so I'm always trying to perfect
Posted 10 years ago
Disclosure: this is a sponsored post on behalf of Winn Dixie. All opinions are 100% mine #MyWinnDixie Crustles
Posted 9 years ago