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This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who
Posted 13 years ago
Disclosure: 7 on a Shoestring is a participant in the Amazon Services LLC Associates Program, an affiliate adv
Posted 10 years ago
  raspberry sorbet and Rosé sipper Do you remember a world before Rosé? When drinking pink wine here in
Posted 9 years ago
From Counter Culture in Austin, TX
Posted 10 years ago
This delicious, citrus-based juice will really help you to "Rise n' Shine"!
Posted 9 years ago
Circa un anno fa ho avuto modo di conoscere una signora simpaticissima. Per cause di forza maggiore siamo stat
Posted 13 years ago
This pasta sauce freezes great, so make a double batch, serve one immediately then let the other one cool comp
Posted 8 years ago
Mashed Potato Cakes Recipe We made too many mashed potatoes on night so the next night instead of just reheati
Posted 9 years ago
Testing Bakeware - Chocolate and Rum Roast Banana Muffins: My excuse, which I'm sticking to, is that I was sen
Posted 11 years ago
Nieuw voor 2020! Kies uit 6 ongelooflijk lekkere pastinaaksoep recepten: zodat je zal genieten van deze zoete,
Posted 4 years ago
How to make a Magical Mermaid Cake with an ombre cake and mermaid tail
Posted 7 years ago
As I kid, I loved staying over at my grandparents house. For one, grandparents have way less rules than parent
Posted 13 years ago
Deep Fried Bananas "Gluten Free"
Posted 10 years ago
  Nearly five weeks to the day, I did what I try and do every time a birthday comes around - (OK, this ye
Posted 7 years ago
I wanted to make Chiles Rellenos the other day, but didn't want anything deep fried. I also wanted to try usin
Posted 8 years ago
When I'm thinking about my next 15 minute recipe, I try to be creative but sometimes I just open up my fridge
Posted 10 years ago
aloo bonda - fried tea time snack from the south indian cuisine. made with gram flour & rice flour batter
Posted 10 years ago
Je vous emmène chez moi en Algérie avec ces Samsa aux amandes à la pâte maison une pâtisserie succulente
Posted 5 years ago
El viernes es el día de los enamorados. ¿Qué vas a hacer? ¿Adónde te vas a cenar? ¿Ya sabes qué ponerte
Posted 4 years ago
A healthy Mediterranean Salad filled with loads of greek style veggies and topped with a tangy Homemade Greek
Posted 10 years ago
Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar and thyme sauce Y
Posted 6 years ago
Truffes au chocolat praliné     -Encore une riche friandise ces truffes au praliné très flatteuse
Posted 13 years ago
Learn how to make lasagna inspired by the famous hot spinach artichoke dip we all love. A delicious twist on e
Posted 7 years ago
Red velvet brownies topped with white chocolate macadamia nut cookie dough make for a decadent treat.
Posted 9 years ago
How to cook a pork chop perfectly, a delicious recipe for an apple compote, and a review of Cooking with Cocon
Posted 11 years ago
Remember when I told you that I had gotten a giant bucket of green bell peppers when I made Veggie, Quinoa, an
Posted 11 years ago
I started drinking this juice recipe in 2007.  I stumbled onto one of its benefits by accident.  I drank cop
Posted 9 years ago
This recipe was adapted from Sara Forte’s The Sprouted Kitchen cookbook, which rounds out the granola with p
Posted 12 years ago
Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but
Posted 7 years ago
Stuffed mushrooms are one of my favorite appetizers.  It's funny though, because there was a time when I thou
Posted 9 years ago
Apple and cranberries baked in a moist muffin and topped with a sweet streusel and buttery apple frosting
Posted 10 years ago
  I know what you're thinking . . . You're thinking that there's nothing new about seafood tacos, and I'd
Posted 14 years ago
Prep time does not include 1 hour chill time.
Posted 9 years ago
Peanut Butter Lovers Christmas Muddy Buddies- The best snack for peanut butter lovers! With more peanut butter
Posted 8 years ago
Utensili indispensabili: stampo rotondo da 24 cm circa
Posted 10 years ago
A quick way to jazz up fresh fruit for your next cookout (or family dinner).
Posted 11 years ago