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A little chicken goes a long, long way. Two well-seasoned chicken thigh fillets were cut into bite-size pieces
Posted 8 years ago
My kids are always starving when they get home from school and were so excited when I had this waiting for the
Posted 10 years ago
This Oatmeal Chocolate Chip Cake is topped with a creamy, delicious Cream Cheese Frosting. You will not be dis
Posted 13 years ago
Full of vegetables, this soup is nutritious plus delicious!
Posted 11 years ago
This is the best blueberry cake EVER - it's  INCREDIBLE (if I do say so myself)!  The secret ingredient in t
Posted 10 years ago
A tried and true banana bread paired with a sour cream icing makes this recipe unbelievably delicious.  I've
Posted 8 years ago
A deliciosa receita de Almôndegas recheadas à parmegiana vai surpreender seus amigos e família. Siga nossas
Posted 10 years ago
Oui, oui, facile comme ça... : )
Posted 10 years ago
* Eat this right after they come out of the oven, when the cheese is melted and gooey! * This makes enough fil
Posted 10 years ago
Taco soup in a crockpot
Posted 9 years ago
Famous Potato Salad is a classic. It's creamy and smooth and always a favorite. Everyone who has ever tried th
Posted 13 years ago
Pepperoni Pizza Bento If you liked our last little Bento Box setup, then you will be sure to enjoy our Pepper
Posted 10 years ago
Vegan Easter Cookies for the whole family!  If there is one thing I learned from making these Vegan Easter Co
Posted 8 years ago
A whole cake of firm tofu is sliced into three portions then fried until golden and crisp. A Chinese broccoli
Posted 12 years ago
Easy eggless pancakes recipe are soft, spongy and fluffy weekend breakfast dish can be made in less than 30 mi
Posted 8 years ago
This is a quick, very easy recipe for a luscious cherry cobbler. It is prepared and baked in a cast iron skill
Posted 8 years ago
  Salmon Salad Recipe Type: Salad Serves: 4 Ingredients 1 (5-ounce) salmon fillet, cooked 6 cups mixed greens
Posted 12 years ago
I've always had a love for both cheesecake and brownies but the combination of cheesecake brownies definitely
Posted 12 years ago
Risotto radicchio scamorza e noci, un risotto che riempie
Posted 10 years ago
I am starting a new series of posts that are going to be our summertime favorites.  You can see some of our f
Posted 11 years ago
Whether you're looking for a quick breakfast or a filling afternoon snack, this Banana Cacao Oat Smoothie is t
Posted 7 years ago
Wondering what to do with that package of ground beef?  This recipe is SO good.  It comes originally from R
Posted 8 years ago
Soups are a must in winters. Easy to make and very filling, they are the easiest way to get include veggies in
Posted 10 years ago
This is a sponsored post written by me on behalf of Barilla®.  We are huge Italian food eaters here in this
Posted 11 years ago
Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! Prior moving to US,
Posted 9 years ago
I own a lot of cookbooks but there is only one that is tattered and torn, with bookmarks made from scraps of p
Posted 10 years ago
Nutrition Information: 288 calories | 6g fat | 36g carbs | 7g Fiber | 23g Protein | Sugars 21g
Posted 10 years ago
  Dziś mam dla Was wiśniowe ślimaczki z ciasta drożdżowego - mega pyszne :) Lekkie ciasto drożdżow
Posted 8 years ago
Hoje vamos aprendar a receita de Supremo de frango É um prato que com certeza vai conquistar seus amigos e fa
Posted 3 years ago
Most of my recipes have a fun travel story to go with them, but this one for crispy baked chicken wings from h
Posted 12 years ago
Vegetable tarts, pies and gratins are an easy way to get those 5 portions of fruit and veg a day, without havi
Posted 12 years ago
Type : Plat Cuisine : Orientale/Française Pour : 6 personnes Préparation : 25 minutes
Posted 12 years ago
Apple pie peanut butter cookie cups for all my apple and peanut butter lovers. Have you ever had apples with a
Posted 8 years ago
This ricotta mushroom galette recipe is perfect for an outdoor vegetarian picnic! It's really easy to make and
Posted 11 years ago
Based on a recipe from Tavern on the Green, Lobster Bisque Epicure is an exotic compilation of flavors, and te
Posted 11 years ago