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What I love about this recipe is that it is simple and easy to make. I usually keep a can of full fat coconut
Posted 11 years ago
Crunchy and creamy - this recipe has them both! Enjoy in a sandwich or on its own. Served with a side salad is
Posted 13 years ago
Tangy and chewy - these Pistachio Lemon Bars with coconut whipped cream make the perfect summer dessert! Lemon
Posted 11 years ago
Faça passo a passo a receita de Petit Gateau que não tem como errar porque é bem simples e fácil! Tenho ce
Posted 10 years ago
Hoje vamos aprendar a receita de Casquinha de atum É um prato que com certeza vai conquistar seus amigos e fa
Posted 10 years ago
Light and fluffy, Peppermint Twist Macarons will become the star of any holiday cookie tray.
Posted 10 years ago
Baked apples are almost as easy to make as toast.  Make sure you use a melon baller to remove the core; it's
Posted 10 years ago
This Irish potato leek soup is a delicious way to celebrate St. Patrick's Day. It reminds me of a loaded baked
Posted 10 years ago
Recette harira algérienne, une soupe onctueuse très consommée au mois de ramadan. Mais el
Posted 7 years ago
  The foods of the autumn season are so incredible.  But truthfully, all seasonal foods are awesome, it'
Posted 14 years ago
Le makrout, célèbre pâtisserie orientale.Le makrout c'est bon, délicieux, à s'en lécher les doigts! Voil
Posted 8 years ago
So one of my newly found habits is searching for unique foods that my son can try, i.e. not your typical banan
Posted 12 years ago
All you need are four ingredients and 20 minutes for the easiest southern style oven fried catfish ever! Sligh
Posted 8 years ago
Une salade hivernale de caractère...
Posted 7 years ago
Hello Monday! Let's jump start the week with a little pancake action, shall we?  For months, I'
Posted 10 years ago
Pazham pori or ethakka appam, a crispy coated fried banana snack from Kerala. Very mildly sweet and a perfect
Posted 15 years ago
Use the speed scratch method to make this super easy, and super delicious, S'mores Chocolate Chip Cookie Pie
Posted 9 years ago
Phyllo Pocket Sandwich with Spinach, Sun-Dried Tomato and Goat Cheese
Posted 9 years ago
Un petit smoothie réalisé au retour d'une longue ballade à vélo. J'avais pensé à mettre tremper les baie
Posted 10 years ago
Gâteau de crêpes au chocolat facile Cela fait un moment que je désirais preparer un gâteau de crêpes au c
Posted 7 years ago
A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet. With onl
Posted 14 years ago
Delicious vegan salted caramel, made with only four ingredients. And comes together in just about one minute!
Posted 9 years ago
Bring to flavours of the barbecue to any meal, at any time of year, with this DIY Barbecue seasoning blend
Posted 9 years ago
The famous Alaskan Salmon Chowder served in cute little bread bowls are just too hard to resist in winter time
Posted 9 years ago
I'm a big fan of Szechuan cuisine (read: spicy). Though not all of their food are spicy, but some of them are
Posted 10 years ago
A simple layered holiday bark made with white and semi-sweet chocolates, flavored with peppermint, and garnish
Posted 10 years ago
A quick and easy, One Pot Mexican Couscous. Ready in 20 minutes and only one pot to clean up! Super easy, McDo
Posted 9 years ago
I'm back! Well, at least for this post. I had this genius plan before giving birth to Ava. Cook and shoot like
Posted 10 years ago
One of my favorite salads is the Cobb Salad. Filled with chunks of hard-boiled egg, avocado, tomatoes, cucumbe
Posted 11 years ago
A quick and easy quiche recipe for the “non-baker” or for when you want a fancy and impressive com
Posted 7 years ago
This 5 ingredient slow cooker chicken and stuffing recipe is perfect for a super easy comforting crockpot meal
Posted 7 years ago
This pasta skillet is a one-pot meal that the whole family will love. The pasta cooks right in the tomato meat
Posted 10 years ago
Une petite gourmandise chocolatée avec seulement 2 ingrédients...
Posted 8 years ago
Hearty southwest inspired chili with chorizo, black and pinto beans.
Posted 10 years ago
Start your morning with a bowl of this crunchy, nutty granola that tastes just like banana bread. How is it a
Posted 10 years ago
Indian-Chinese fusion recipe - Vegetable Manchurian
Posted 9 years ago