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Helloooooo lovely people! I have had some friends awaiting this recipe, very very patiently. This recipe is wh
Posted 4 years ago
This creamy, fluffy pie is ready in just a few minutes!
Posted 10 years ago
This is my FAVORITE STUFFING EVER!!  It's seriously one of the easiest recipes you'll come across too & t
Posted 11 years ago
Essa deliciosa receita de Filé à parmegiana vai impressionar toda sua família e amigos. Faça na sua casa s
Posted 5 years ago
Are you ready for a fun recipe for Whoopie Pies?  Not just any Whoopie Pies but Watermelon Whoopie Pies a
Posted 4 years ago
I think I could eat Mexican food everyday. Tacos in particular. I seriously never get sick of them. Ever. Seve
Posted 12 years ago
This sweet mustard dill sauce recipe is perfectly sweet, slightly tangy, very dill-y, super easy and extremely
Posted 9 years ago
Un petit dessert gourmand qui ravira les amateurs du tiramisu et du caramel beurre salé associé au goût du
Posted 7 years ago
Three layer Snickerdoodle Caramel Bars will have you head over heels! Cinnamon blondies covered in smooth dulc
Posted 9 years ago
This Apple Skillet Cake with Maple Mascarpone Glaze is full of autumn flavors yet couldn't be easier to c
Posted 10 years ago
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingre
Posted 6 years ago
Full of protein packed quinoa, orange bell pepper and roasted mango and peaches, this Sweet and Spicy Quinoa F
Posted 10 years ago
This was not the first time I baked with peanut butter but it was the first time I liked the result. I love pe
Posted 10 years ago
Pasta has been one of my favorites to make for my family. It is easy to make and can be served as a meal on it
Posted 12 years ago
Tori no tatsuta age - deep fried marinated chicken to me is a very underrated Japanese fried chicken dish. At
Posted 6 years ago
A delicious italian slow cooker chicken main dish with tomatoes, onions, garlic, and red and green bell pepper
Posted 10 years ago
A creamy, light pumpkin cheesecake with a graham cracker crust and thin layer of chocolate topping.
Posted 10 years ago
Receita de Salpicão de Frango Tradicional, aprenda como fazer facilmente essa delicia tradicional, em s
Posted 6 years ago
Baked Portobello Mushroom Alfredo comes together quickly for an easy and delicious weeknight meal that everyon
Posted 9 years ago
Here's a quick & easy way to enjoy a holiday favorite all year long.
Posted 11 years ago
This winter be sure to get your veggies to keep your immune system functioning at optimal levels. Incorporatin
Posted 7 years ago
Posted 10 years ago
THM:FP, Low-carb, Low-fat, Sugar free, Gluten/Egg/Peanut free | All measurements may vary according to how thi
Posted 9 years ago
Laccha Paratha with Whole Wheat Flour--a staple in Pakistan and India
Posted 4 years ago
Why is everyone always hating on the Brussels Sprout?  I find it to be one of the most agreeable of foods. Th
Posted 10 years ago
Kale is a Power Food that may seem passe to some, but it remains a powerhouse of nutrition regardless. I've ma
Posted 11 years ago
Soy free, gluten free, grain free, dairy free and egg free whole food protein snack.
Posted 10 years ago
I’m sure it’s obvious through the recipes on my blog that I love raw desserts! Not only are they nutritiou
Posted 5 years ago
Kahlua Fudge Brownies Wow, what a great Thanksgiving we had! I bet you thought I had forgotten about cooking-w
Posted 11 years ago
After trying this oven-baked method for risotto, you will never make it on the stove top again. Oven Risotto w
Posted 10 years ago
Un plato de toda la vida, huevos rellenos!
Posted 14 years ago
There are probably as many variations of Chicken Noodle Soup as there are cooks. No soup is as comforting and
Posted 12 years ago
It all started when I decided to make ricotta cheese at home. It turned out delicious. Then I decided to make
Posted 10 years ago
Up. Down. Kicked around. This Cranberry Upside Down Cake is bouncing all around our kitchen at the moment. In
Posted 10 years ago
Delicious gluten and dairy free shrimp scampi pasta with a fresh lemon, garlic and basil sauce.
Posted 9 years ago
This recipe needs to be made a day ahead and for best results requires an ice cream machine. I use Freedom Foo
Posted 8 years ago