This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine. Maaaaaah,

Confession: I didn't give these cookies my 100%. I feel terrible. Honestly the holidays and exams for a studen

You may have noticed that I'm not Sri Lankan. In fact, I've never even been to Sri Lanka. So you would be well

I take pictures of food almost everyday but today was different. I built one of these delicious tostadas, snap

This make-ahead shrimp Alfredo pasta bake is an out-of-the-world weeknight meal which is gonna delete all the

Green tea is such a great source of antioxidants, that I thought- why not include it in a smoothie? I don't us

Ever since my trip to the Po Valley with Riso Gallo to understand more about how rice and other grains are pr

A tender ham with a spiced apple cider glaze that will have your mouth watering. A recipe from Seduction in th

Panzanella Salad is really an excuse to eat bread soaked in olive oil and vinegar if you ask me.  And I am to

Lemon and Blueberry Oatmeal Cookies with Walnuts

  We all have our favourite Christmas Cake recipe, this is mine  that belonged to my mother, and probabl

Essa deliciosa receita de Músculo assado vai impressionar toda sua família e amigos. Faça na sua casa segui

This easy recipe for pulled BBQ chicken is made in the slow cooker with just a few ingredients. It's a great &

This Chocolate Death Star Waffles with Strawberry Sauce recipe is perfect to indulge with during a Star Wars m

The holidays are usually a crazy busy time for most of us, but with Thanksgiving falling late on the calendar

This Salade Frisée might sound a little odd, but actually like so many French dishes that sound a little daun

¿Tentadores, no? Estás viendo los mejores tofu chips del mundo. Los preparé con rebozador de arroz sin gl

Snow is currently falling outside and I'm dreaming of Spring. When it comes to Spring foods, asparagus is alwa

Deliciously thick and creamy, this Banana Hot Chocolate is the perfect treat! It's also dairy free and contain

Blood Orange, Ricotta and Walnut Salad Author: Anna Hedworth Ingredients Instructions This is a simple little

Aromatic and delicious sweetdish, prepared by cooking sooji in milk and ghee, flavored with bananas

Bright flavors fill this lovely summer salad. Any grilled veggies you have on hand will work, simply grill, ch

Cheesy chicken melts with jalapeños and a spicy cajun mayo sauce! For those who like it HOT!

Having grown up loving Charlie Brown, I was inspired by the new Peanuts Movie to make The Great Pumpkin Cookie

Enjoy the flavors of an Almond Joy candy bar with this Almond Joy Chia Seed Pudding

Grønkålschips er den nye lækre snack, hvis du gerne vil væk fra at snacke søde og usunde sager i hverdage

Halloween sugar cookies are a simple and fun way to celebrate my favorite holiday! I don't know if you know th

A rich and creamy indian curry made in less than 15 minutes in the pressure cooker. Sprinkle with chopped cila

In Greece, filo ideally contains only flour, cornflour and a preservative. In other countries it also contains

Plantain Fries. YES!!! I'm addicted to plantains. And ghee. And plantains and ghee together. Definitely toget

Recipe courtesy Paula Deen, 2008

In our story on La Mar Cebicheria, we mentioned the educational Pisco tasting that we enjoyed at the end of ou

I have a little raw blueberry cashew celebration cake to share with you today, and a story or two (yep! more k

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This German chocolate cake is so delicious with it's amazing Coconut Pecan Frosting.

Refreshing lemonade filled with mint, strawberries, and watermelon. This strawberry watermelon mint lemonade i