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Sweet and spicy turkey sloppy joes
Posted 10 years ago
Dessert Grilled Cheese Sandwiches filled with Fresh Quark Cheese and Wine Poached Pears. Served with warm choc
Posted 11 years ago
Unicorn everything is all the rage right now and these Unicorn Poop Cookies are much more delicious than the n
Posted 7 years ago
Paleo, Gluten Free, Dairy Free
Posted 8 years ago
Ch-ch-ch-cherries!!I LOVE cherries. Fresh. plump and juicy cherries. I actually stocked up and froze a bunch o
Posted 10 years ago
A beautiful and artful salad, that will stand out at any potluck.
Posted 12 years ago
Whether you are having a picnic or an outdoor BBQ, today's recipe is the perfect addition. Pretty much everyon
Posted 9 years ago
Part Tortilla Española, part Woodsman Hash, this recipe is reminiscent of lunches prepared by the camp
Posted 12 years ago
Hummus can be made a countless number of ways. I am sure you will be able to find several more ways on this si
Posted 7 years ago
EASY Tuscan Glazed Chicken Cook time: 30 mins Total time: 30 mins Serves: 6 Servings Ingredients 1/3 cup Hellm
Posted 10 years ago
Garlicky shrimp with lemon, parsley and feta - easy to make and great for dipping crusty bread.
Posted 11 years ago
Smoky chili with a rich chocolate orange dusting make these paleo Orange Chocolate Chili Chicken Wings a hit a
Posted 8 years ago
Packed full of blueberries, strawberries, avocado, and the natural protein power of greek yogurt, this berry
Posted 8 years ago
This is a simple delicious curry for vegetarian and meat lovers. Kovakkai/Tindora Ivy Gourd Curry with chickpe
Posted 6 years ago
Fabulous, tasty and a hearty, healthy dish.
Posted 6 years ago
Przepis na formÄ™ do pieczenia o wielkoÅ›ci okoÅ‚o 25/10 cm - Å›rednia keksówka.
Posted 5 years ago
A decadent breakfast of coffee cake with blackberry glaze makes any day a special occasion.
Posted 10 years ago
BLT Bruschetta with Dill Mayonnaise is inspired by a delicious meal I had while on vacation recently.  I was
Posted 13 years ago
bourbon slush. ahhhh Christmas Eve. my grandma started making this delicious concoction back in 1989 and mad
Posted 12 years ago
Przepis na formę o wielkości 24/24 cm albo 20/30 cm.
Posted 6 years ago
Atchara is a pickle famous in all regions in the Phillipines. It’s main ingredient is unripe Papaya, mixed w
Posted 5 years ago
Moong sprouts pulao recipe, very healthy, tasty and easy pulao with sprouted moong!
Posted 9 years ago
Since embracing the flexitarian way of eating, I've made all sorts of meatless burgers and patties. These mush
Posted 10 years ago
Nothing says summer like fresh peaches but if you’re like me and go a little overboard when buying them youâ
Posted 6 years ago
Pretzel Rolls are golden brown and crunchy on the outside, soft and fluffy on the inside and bursting with jal
Posted 9 years ago
Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we th
Posted 8 years ago
If you don't live in Louisiana, you might not know that we've got a big carnival going on right now. Parades,
Posted 10 years ago
This thick, rich and creamy pumpkin pie cheesecake with gingersnap crust is a fall favorite! Perfect for speci
Posted 10 years ago
This crumbly, flaky pastry is delicious with all kinds of dishes and extremely fast and easy!
Posted 9 years ago
This recipe was created by Dani Lind of Rooted Spoon Culinary
Posted 11 years ago
Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watc
Posted 15 years ago
I've been focusing this year on learning a few kitchen basics. Things like making bone broth, mixing up my own
Posted 10 years ago
Pimento Cheese Potato Soup is the perfect soup to make for the kiddos. With the cheerful pimentos, crisp bacon
Posted 9 years ago
Want a hot and healthy breakfast in 5-minutes? Well, here you go, this quinoa cereal takes 5 minutes from star
Posted 11 years ago
Impress your guests at your next brunch by serving individual ramekins filled with Spinach Mushroom Popovers.
Posted 10 years ago