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A great alternative for a low carb meal.
Posted 9 years ago
A new year always brings new resolutions. And I do have new resolutions, but this would be the same resolution
Posted 13 years ago
Quick and simple family meal! The kids will love them!
Posted 10 years ago
A frozen yummy cranberry layer topped with another frozen layer of dreamy creamy whipped heavy cream blended l
Posted 10 years ago
Arabic rice has its own taste that differ it from other recipes. Try out this easy recipe. Also Check: Mexica
Posted 10 years ago
Hoje vamos aprendar a receita de Galinha espanhola É um prato que com certeza vai conquistar seus amigos e fa
Posted 10 years ago
These Cherry Ooey Gooey Bars are sweet, tart, and oh so buttery. These dessert bars are made with butter, cake
Posted 6 years ago
This Halloween Funfetti Cake Mix Donuts recipe is incredibly easy to make! It makes fun and festive donuts fo
Posted 8 years ago
The acupuncturist told me this week that I should cut down to only one coffee a day.  As hard as it was to
Posted 8 years ago
These Vegan Banana Flour Brownies are a gluten-free treat! Rich, chocolaty and made without any butter, eggs o
Posted 7 years ago
I love smoked chicken. Mostly white meat. For dark meat I prefer grilling. Nothing is easier to do than to smo
Posted 9 years ago
This is absolutely delicious!
Posted 7 years ago
On the Menu Today~ Peppermint Patty Fudge Brownies with Mint Cream Cheese Frosting And... The Oscar.... For th
Posted 9 years ago
Cuadrado de yogur y frutos del bosque Recipe Type: Postre Cuisine: Española Prep time: 25 mins Cook time: 10
Posted 10 years ago
Friends and family will "flip over" this German Chocolate Upside-Down cake.
Posted 12 years ago
Pasta salad takes on a new look with spinach and kale, and tossed with a pesto vinaigrette. Delicious topped w
Posted 10 years ago
These Chewy White Chocolate Pumpkin Cookies get just the right amount of salt and spice from pretzels, ci
Posted 10 years ago
A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four
Posted 13 years ago
Cowboy caviar (a.k.a. cowboy salsa) is perfect for feeding a large crowd on Cinco de Mayo, Taco Tuesday or any
Posted 7 years ago
Easy cheesy pasta with meat sauce made in the Instant Pot electric pressure cooker.
Posted 7 years ago
This lovely side dish is made with orange zest giving it a superb flavor. This is a great side dish for the ho
Posted 12 years ago
Sausage Bake Recipe Type: Family Meal Author: Claire Prep time: 15 mins Cook time: 40 mins Total time: 55 mins
Posted 8 years ago
In a morning rush? This quick and easy dish takes only about 20 minutes from start to finish. It's a great way
Posted 10 years ago
Bread made into an Upma, perfect for breakfast or as an evening snack... Upma is a South Indian breakfast dis
Posted 9 years ago
These banana pancakes are packed with heart-healthy foods. The lecithin from the egg helps lower cholesterol,
Posted 8 years ago
This Jicama Avocado Crab and Brown Rice Salad has an Asian flare to it and is perfect for a light lunch or as
Posted 7 years ago
Once frozen, the sorbet will get a bit hard in the freezer, so let it sit for 5-10 minutes before scooping.
Posted 10 years ago
This ooey, gooey twist on the Canadian classic has it all: a crunchy, crispy base, squeaky curds, a velvety, r
Posted 7 years ago
Een heerlijke vegan stoof van linzen met bloemkool en couscous.
Posted 7 years ago
These dairy-free bell peppers are Vegan friendly and nutritious being stuffed with homemade seasoned cauliflow
Posted 7 years ago
This easy Red white and blue fruit salad is so pretty and patriotic! It comes together in only 5 minutes and i
Posted 6 years ago
Kolache (dough and Posypka adapted from A World of Cake)
Posted 14 years ago
This is a simple dessert, but there's nothing simple about the taste! I'll be serving this for our Christmas E
Posted 11 years ago
This is a fabulous way to enjoy cabbage. Crispy and slightly caramelized with onions and garlic.
Posted 9 years ago
A creamy tomato soup that has a fall-inspired twist with pumpkin and cinnamon.
Posted 8 years ago
I wanted to test out a puttanesca sauce recipe for some anchovies I bought in bulk at the local Italian grocer
Posted 10 years ago