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from Cooking Light Magazine, September 2017
Posted 7 years ago
Je vous propose pour démarrer l’été un gaspacho de courgette parfumée à la menthe et fromage tel que l
Posted 6 years ago
"A recipe has no soul. You as a cook must bring soul to the recipe" Thomas Keller The hearty roasted chicken a
Posted 10 years ago
This Chocolate Chip Cookie Recipe comes from one of my favorite bloggers....Cookies and Cups! Have you checked
Posted 8 years ago
Superbowl is right around the corner, and that means you need to start getting your game day recipes together
Posted 10 years ago
Snickerdoodle Bars Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time
Posted 9 years ago
This is a classic German Chocolate Cake made with a moist and delicious chocolatey cake and a rich coconut-pec
Posted 7 years ago
Even though it is now September, our temperatures here in West Texas are still in the 90's F. One way to comb
Posted 12 years ago
Dark Chocolate mocha almond fudge thats easy to make, paleo, and vegan. Its also peanut free and contains no r
Posted 9 years ago
Confession: Frequently eating out or ordering takeout takes a toll on me. I just don't feel great when I don't
Posted 5 years ago
This cumquat jam recipe is really easy and quick and tastes delicious unlike some recipes that can be quite tr
Posted 6 years ago
This is one of my original smoothie recipes that I created after falling in love with this cute little smoothi
Posted 4 years ago
Although these days it's still very warm, the first leaves of the trees have turned golden and the first pump
Posted 8 years ago
How to easily prepare a gorgeous tasting, juicy Roast Spatchcocked Chicken.
Posted 11 years ago
Spice up your next party with this delicious Carnitas Al Pastor Nachos Recipe with Pico de Gallo that is toppe
Posted 7 years ago
A twist on the traditional sloppy joe, made with lean ground turkey, Mexican spices, and topped with fresh avo
Posted 8 years ago
Delicious savory mushrooms grilled with rosemary & garlic!
Posted 10 years ago
It's the holidays and you know what that means. Food! Lots and lots of food. Tamales are a big tradi
Posted 9 years ago
I recommend sprinkling this everything spice mixture on pretty much anything savory. It's simple to prepare, a
Posted 8 years ago
These pumpkin and peanut butter cupcakes are extremely moist and if served without frosting, turn to the perfe
Posted 10 years ago
Spring Vegetable Puff Pastry Tarts are a wow-worthy appetizer recipe perfect for brunch or any Easter season e
Posted 7 years ago
This is a sponsored conversation written by me on behalf of Perdue. The opinions and text are all mine. Easy h
Posted 11 years ago
I love throwing and attending parties, but when you are on a diet it is brutal to try to resist the food at a
Posted 11 years ago
How many times did you want to make some recipe, but you didn’t have all ingredients? Once, twice? Probably
Posted 10 years ago
This post is part of MKB's first annual Diwali for Kids series. Follow along as MKB bloggers share crafts, rec
Posted 9 years ago
By Kevin Williams As summer winds down one of the rituals on Amish, and other, farms is the harvest and enjoym
Posted 7 years ago
Check out this Homemade Spaghetti Sauce Recipe that you can cook in the Crock Pot for a great meal to feed a c
Posted 11 years ago
A chewy chocolate cookie, with a creamy, caramel/coconut/pecan frosting, topped with more chocolate. Reminisce
Posted 9 years ago
På vores grillbuffet i går serverede vi også Brooklyn style hotdogs, dvs. grillede pølser i pølsebrød me
Posted 8 years ago
This bourbon mocha milkshake is a delicious dessert to enjoy year round.
Posted 9 years ago
Thick, creamy, low-fat and delicious! Very easy to make and gluten free.
Posted 10 years ago
Przepis na ponad 20 placków.
Posted 7 years ago
Slow Cooker Turkey Stock Have you ever made Slow Cooker Turkey Stock? I thought it would be time-consuming, bu
Posted 11 years ago
A truly authentic tasting French Silk Pie made without eggs, dairy, or soy!
Posted 9 years ago
This Rosemary Olive Oil Crock Pot Bread has the same flavors as the Macaroni Grill favorite, but is made in th
Posted 12 years ago
Some years ago… It was on a friday. I worked in the kitchen, prepared a cake for the party next day, when t
Posted 10 years ago