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Cookies! With a little surprise in the center! How fun, right? We are a cookie family. Something that can easi
Posted 11 years ago
This frittata must be the freshest thing I've made for ages. The eggs were from chickens who roam the grounds
Posted 9 years ago
An award-winning recipe for Smoked Tri Tip, made with a wine marinated smoked tri tip and smoked slowly to per
Posted 7 years ago
Makes about 1 cup Zesty Avocado Dip Recipe Type: Snack Ingredients 1 small avocado, peeled, pitted, and mashed
Posted 11 years ago
risotto au saumon fumé Bonjour tout le monde, Je me rends compte que c'est la première recette de risotto qu
Posted 7 years ago
Easy curried rice noodles
Posted 10 years ago
A basic plum jam recipe to use up a glut of plums.
Posted 11 years ago
Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice an
Posted 14 years ago
These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in t
Posted 9 years ago
Soft n’ fluffy sweet cake full of vegetable goodness. This high protein, whole grain zucchini cake is the pe
Posted 8 years ago
Mashed Potatoes with a twist!
Posted 10 years ago
A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressi
Posted 10 years ago
My daughters like to give samples of their home cooked sweets to their friends, and the friends' families get
Posted 8 years ago
Almond Cookies with Apricot Filling
Posted 10 years ago
Refreshing and delicious smoothie that will remind you of your favorite childhood flavors!
Posted 10 years ago
It's no secret on the blog here that I have a serious love of all things cinnamon.  I first fell in love with
Posted 11 years ago
Homemade pizza lunchables bring the best of both worlds to your child's lunchbox: PIZZA and fun! Packed with s
Posted 5 years ago
This creamy, velvety smooth queso dip is loaded with fire roasted corn and green chile - guaranteed to be devo
Posted 7 years ago
Learn to make these adorable + delicious Sweet dumpling mini squash bursting with raclette cheese.
Posted 8 years ago
A classic savory breakfast that's presented in a new and exciting way! This is the perfect breakfast - it is p
Posted 9 years ago
Hat mächtig Power - die Enders Turbo Zone
Posted 6 years ago
Zin in een vegetarische maaltijd? Of wil je misschien groente in je gerecht verstoppen voor je tafelgenoot? De
Posted 11 years ago
The perfect treat for holiday gift giving. Bet you can't eat just one!
Posted 7 years ago
Every woman, at least once in their life goes on a weird and obscure diet, and I am no exception. I had gotten
Posted 9 years ago
Jake's Edible Cookie Dough Through the pandemic, if there has been one stable food group for my son...it's bee
Posted 4 years ago
No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be e
Posted 14 years ago
Add the nutritional power of whole grain oats and dairy to dinner tonight with this oat-topped summer squash g
Posted 10 years ago
This time of year you can find all sorts of recipes and desserts with Pumpkin.   I've even seen it in dog tre
Posted 11 years ago
Sour Cream Cheesecake is an elegant dessert that can be topped with fresh fruit or sweetened fruit in syrup. O
Posted 8 years ago
Why haven't I made homemade pita chips before?! So easy and beyond delicious!
Posted 9 years ago
Huli huli chicken is finger-licking good Hawaiian barbecue you can make with bone-in chicken, boneless chicken
Posted 7 years ago
Clásico bizcocho de plátano con azúcar moreno
Posted 6 years ago
Buttery and cheesy drop cornmeal biscuits that make the perfect addition to a hot bowl of soup or chili!
Posted 8 years ago
A lot of people think of the slow cooker at a winter appliance but not me. In my house, the slow cooker is out
Posted 11 years ago
Using par-cooked farro will save you a lot of time. Trader Joes sells a 10 minute farro which works very well
Posted 11 years ago
Do you enjoy having vegan brunch with your friends or family? Sometimes it's great to take the time to cookÂ
Posted 9 years ago