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A wonderfully moist cupcake filled with salted whiskey caramel and whiskey-spiked whipped buttercream!
Posted 11 years ago
Homemade ranch seasoning is one of the easiest recipes. Measure and whisk by hand or use your blender. Either
Posted 5 years ago
Yup, you heard right! Green sangria, that's what happening! As you plan your St. Patrick's Day celebration, he
Posted 9 years ago
Mrs. Finkle would approve of these cookies. After all, the laces are out! With Super Bowl less than a week awa
Posted 11 years ago
No-Fail Roasted Potatoes -- deliciously crispy and golden!
Posted 10 years ago
Not just any old meat-and-veg dinner, this tangy, carotenoid-rich Slow Cooker Beef Stew is a moreish experienc
Posted 9 years ago
It's such fun to make your own Limoncello!
Posted 12 years ago
Simple Tamil-style paruppu kuzhambu - a dal and pumpkin sambar recipe
Posted 7 years ago
Our daily schedule as university freshmen include chasing the bus in the morning, hopping on an overcrowded b
Posted 10 years ago
Smoothie's are such an easy way to add nutrients and vitamins to your daily routine, if made correctly. As a b
Posted 9 years ago
Feta-Cranberry Pinwheels
Posted 9 years ago
I can make the Pickled Banana Pepper  recipe with my eyes closed and no directions anymore. Have you ever pla
Posted 1 year ago
Two simple techniques to create one amazing snack or even light dinner meal!
Posted 8 years ago
According to my Curry recipe book you should be making your own tamarind water. However, I saw yesterday that
Posted 14 years ago
These sage and cheddar biscuits will be your favorite addition to any BBQ, picnic, or get together. They are f
Posted 6 years ago
Make this warm salad on the BBQ and take the cooking outside
Posted 10 years ago
This recipe is a sure fire win for all of you pumpkin lovers!  Yellow cake mix, pumpkin, butter and pecans ar
Posted 11 years ago
Kryzysek czyli kryzysowe ciasto z jabłkami Kryzysek - to ciasto robiła ciocia mojego męża na rodzinne spot
Posted 11 years ago
It's officially fall, but there are still quite a few flowers sticking around in the backyard. They attract al
Posted 11 years ago
Happy Sunday! What are you up to this weekend? We're ..
Posted 8 years ago
This Hawaiian slow cooker kalua pork recipe has just four ingredients and takes less than 10 minutes of prep.
Posted 9 years ago
Back in my days at the grocery store…..the fake and bake days, we got all of our cakes frozen in either shee
Posted 8 years ago
Quiche Brocolis Pomme de terre
Posted 8 years ago
En 30 segundos tienes una receta absolutamente refrescante hecha con Thermomix, una mousse de limón r&a
Posted 7 years ago
Marquis's mom has always been able to make the most perfect, delicious dinner rolls. You really don't need any
Posted 10 years ago
Extremely light and airy pancake recipe without baking powder! The pancakes are made by folding a simple merin
Posted 10 years ago
My love obsession with grilled artichokes began when I lived in California and would often eat at Bandera, a c
Posted 10 years ago
Expand your health and food-color horizons with amazing Hot Pink Hummus. It’s super-pretty, super-yummy and
Posted 8 years ago
I absolutely love this fall side dish. My family literally fights over the leftovers...when there are any. &nb
Posted 13 years ago
Ayayayay! This Chocolate Chili Rugelach has got a kick!
Posted 10 years ago
Diese Oreo Cheesecake Cookies sind ganz soft und total lecker, gekühlt lässt sich der Teig zu kleine
Posted 7 years ago
Keema Chapatis are kind of amazing. There is really little to say about it. What's so amazing about this amazi
Posted 9 years ago
Pastel de nata (Portuguese egg tart) Serves: 12 Ingredients 1 large egg 2 large egg yolks 115g golden caster s
Posted 4 years ago
Lightly adapted from Vegetarian Ventrures. This squash and chickpea curry is simmered in a smooth sauce to mak
Posted 11 years ago
When I was in elementary school, my best friend and I used to walk across the park at lunch time and go to the
Posted 13 years ago