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Now, there are many things that I do not like to eat. One of them is blue cheese. I do not like its taste, sme
Posted 15 years ago
Semplice veloce e d'effetto
Posted 11 years ago
Cool and moist coconut cake with just the right amount of sweet!
Posted 8 years ago
This is by no means the authentic recipe for Fish N Chips but it is very tasty and easy to make. Marinaded pre
Posted 9 years ago
This classic Orange Julius is made in just 5 minutes and is such a refreshing treat on a hot summer day! When
Posted 10 years ago
One of my main focuses this year is to reduce waste, both in my kitchen and in other areas of my life.  These
Posted 8 years ago
Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausag
Posted 8 years ago
Ahora os traigo, unas de las tapas que hice hace unos días en una cena que preparamos con amigos&hellip
Posted 13 years ago
Pumpkin Toasted Marshmallow Cookies! Amazing pumpkin-y cookies that are reminiscent of pumpkin pie, take just
Posted 9 years ago
The adults had real food for lunch, meat, cheese, croissants, but I also wanted something fun with our theme t
Posted 12 years ago
"I don't always make clam dip, but when I do, I use the secret 'Boyle Family Recipe'.  Enjoy in moderation an
Posted 11 years ago
A receita de Torta de peixe é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda T
Posted 3 years ago
This is the most colorful vegan peanut salsa summer salad you will ever see. It easy to assemble and contains
Posted 6 years ago
Jugoso brownie de chocolate con cerveza Guinness
Posted 9 years ago
What I like most about this recipe is that, there is no slicing or chopping involved. There are no onions, no
Posted 12 years ago
Gorgeous summer vegetable lasagna with layers of roasted zucchini and eggplant, creamy ricotta cheese and a de
Posted 6 years ago
These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with
Posted 10 years ago
Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friend
Posted 9 years ago
An amazingly easy and delicious side dish for Thanksgiving or Christmas!
Posted 10 years ago
    If there's one thing that I've missed from living many years in Indiana, (besides fresh summer c
Posted 7 years ago
Learn to make the ultimate Turkish Pide, also known as "Turkish Pizza" - stuffed with spinach and fe
Posted 8 years ago
German Buttercream Cream Cheese Frosting
Posted 12 years ago
In the photo, I've served the beans with as close to an English breakfast as I can manage with a tofu scramble
Posted 10 years ago
This is a little bit of a break the rules dessert – there is sugar in it so it’s not low carb. But it is g
Posted 11 years ago
Hi, friends. I hope your 2016 is off to a lovely start. Last week on instagram I shared a little bit of my he
Posted 9 years ago
In the springtime our schedule gets a little bit nuts. Actually, it's a lot nuts. My husband is a varsity lacr
Posted 13 years ago
An easy vegetarian dinner that can be whipped together in no time!
Posted 10 years ago
A Platter Talk Exclusive
Posted 9 years ago
Red layer couple handfuls strawberries ½ lemon, juiced squirt honey White Layer ½-3/4 cup coconu
Posted 5 years ago
The little sister to the Key Lime Pie, this Lemon Cream Pie is a tart summer-y treat with a delicate, homemade
Posted 9 years ago
These eggnog cookies are great with a cup of coffee or tea, or you can go "old school" and pour your
Posted 9 years ago
An oldie but goodie spinach dip for your children to dip their veggies in. And have them help make the dip to
Posted 5 years ago
Depuis l'arrivée de cette pâte magique dans ma cuisine, il est très tentant le vendredi soir, de se concoct
Posted 13 years ago
I’ve gotta be honest here. This recipe came together (very tastily, I might add) because I’m lazy. Sometim
Posted 10 years ago
Here are four different versions of gluten-free, vegan, oil-free matzoh for Passover.
Posted 11 years ago