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A receita de Carne moída com molho branco e batata palha é um prato delicioso e que agrada aos paladares mai
Posted 10 years ago
This Harissa Shrimp with Eggplant and Basil recipe is from the Today show. It was in January and I remember th
Posted 6 years ago
This dessert is packed full of healthy plant-based proteins. They taste so you good you won't believe they're
Posted 7 years ago
Hi! Happy Friday! <3 I have BIG news to share with you guys today and for once, it's not about my foot
Posted 10 years ago
Recipe by Paola Bernecchi
Posted 10 years ago
  Chimichurri - A traditional spicy, green-herbed Argentine condiment sauce that is great over grilled me
Posted 10 years ago
Chocolate Brownie Trifle Ingredients BROWNIE LAYER 1 (19.50 oz) box of fudge brownies (I used Pillsbury) 1/2 c
Posted 11 years ago
Easy recipe for a healthy dessert.
Posted 10 years ago
Recipe adapted from Cooks.
Posted 13 years ago
Here's an easy recipe for making your own New York style "Everything" bagels.
Posted 10 years ago
Moist & fluffy Raspberry Lemon Quinoa Muffins! These protein-packed muffins have summery flavors, are ligh
Posted 8 years ago
What better way to celebrate St. Patty's Day then with something green! Instead of green beer, a green smoothi
Posted 10 years ago
Learn how to make box mac and cheese better by adding a few simple ingredients. Revamp that childhood favorite
Posted 5 years ago
My Indonesian friend, Suhadi from Instagram recently shared her favourite popular recipe, Rica Rica, with me.
Posted 8 years ago
When I was 14 years old my family and I moved to Shanghai, China. We spent a year and a half there and during
Posted 11 years ago
Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don't li
Posted 9 years ago
On the Menu Today~ Cream Cheese Filled Dates Wrapped in Bacon Welcome back to Football Friday and the Game Day
Posted 10 years ago
This cake has an intense coconut flavor but is not as moist as other traditional layer cakes. It is perfectly
Posted 11 years ago
Basil Pesto Pasta with Chicken Recipe is a signature pasta dish which can win anyone's heart by taste and fl
Posted 9 years ago
You can't get much more decadent and delicious then these stuffed baked apples.
Posted 11 years ago
Creamy, flavorful, scrumptious - these cheesecake bars will be a sure favorite with your crowd. Can be made th
Posted 9 years ago
Guys, why are vacation posts so hard to do? Between going through all the photos on my camera, photo-editing,
Posted 10 years ago
Hoy vamos a preparar un plato de esos que te hacen quedar de lujo cuando tienes invitados,  y es que la prese
Posted 7 years ago
Sweet, salty and crunchy salted caramel m&m popcorn.
Posted 10 years ago
Rasam recipe with step wise photos. Healthy and warming south Indian rasam recipe with dal, tamarind and tomat
Posted 7 years ago
DIY Homemade Copycat Starbucks Birthday Frappuccino! Want to save your money and your waistline?  Le
Posted 7 years ago
This vegan Esquites or Mexican street corn salad recipe is a simple recipe for a classic Mexican favourite; ju
Posted 5 years ago
I've been making homemade yogurt in my Instant Pot Duo for a while now.  I'm pretty in love with it. &nbs
Posted 11 years ago
    My mom has been making this simple, refreshing strawberry pie since I was a kid, and it's absolu
Posted 2 years ago
Ham and cheese melt with pear and red pepper jelly! The perfect blend of sweet and savory! The red pepper jell
Posted 5 years ago
Use this pate in a million different ways to make life easy . bYou
Posted 9 years ago
Adapted from Gina De Palma of Babbo Restaurant New York City
Posted 10 years ago
International Food Night was a tradition in our home when the kids were younger. Each week we chose a country,
Posted 7 years ago
Tarte moelleuse aux fraises et amandes Bonjour tout le monde, Encore une recette de fraises qui ne va pas vous
Posted 6 years ago
The best ground beef and oval tortilla bread makes the best tortilla burger. Want to learn how you can make th
Posted 6 years ago
Soooo, sauerkraut? Yeah, YEAH! Sauerkraut! I'm as surprised as you are that I'm writing about it right now, si
Posted 9 years ago