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Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. These mini desserts taste
Posted 11 years ago
Every once in awhile, when I hit up the Starbucks inside the grocery store, I like to get something other than
Posted 10 years ago
  Sour Cream Mashed Potatoes Ingredients: 1 1/2 pounds russet potatoes, peeled, cut into 2" pieces 1/2 po
Posted 11 years ago
Make your own roasted tomato sauce to liven up your pizza or spaghetti. So good!
Posted 14 years ago
En manque d'inspiration pour ton prochain BBQ? Tanné de manger des hot-dogs au ketchup et pain brû
Posted 12 years ago
Once upon a time, I found the perfect muffin recipe. And I adapted it to our family's allergen free needs. I
Posted 9 years ago
This mushroom risotto recipe is fool-proof. Keeping the broth heated as you add it is the key to 20 minute ris
Posted 12 years ago
Cool, refreshing cucumber Moscow mule popsicles are a grown-up treat for a hot summer day. The classic cocktai
Posted 7 years ago
If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got
Posted 16 years ago
This delicious, heart-healthy guacamole is a staple for summer barbecues. Guacamole is intended to be sim
Posted 8 years ago
Three layers crunchy and buttery goodness, starting with a layer of rich and decadent toffee. After the toffee
Posted 12 years ago
Grain Free Granola This is my longest post to date. But bear with me and read it all and watch the videos, bec
Posted 11 years ago
7 WW FreeStyle SP per serving.
Posted 9 years ago
Creamy, delicious cheese grits. Perfect for breakfast, lunch or dinner!
Posted 10 years ago
This is a Super Easy, Baked version that you can prepare for your family in under an hour. Serve over pasta, p
Posted 7 years ago
I don't think I'd ever made bread when I first read a charming description of the process in The Undomestic
Posted 10 years ago
I always make caramel popcorn in the fall.  Usually for some sort of Halloween event.  This caramel popcorn
Posted 9 years ago
This Spicy Garlic Salad Dressing has a way of saying wow when it hits your taste buds. It's smooth, creamy, wi
Posted 10 years ago
Am făcut împreună pandișpan cu cireșe, chec pufos fără bicarbonat - și a fost delicios. Dar cum e deja
Posted 4 years ago
Faça em casa a receita de Sardinha na panela de pressão Siga passo a passo que o resultado com certeza será
Posted 10 years ago
This weekend my girls weren’t feeling well.  Boo Hoo…it’s been such a year for sickness around here. 
Posted 9 years ago
  Brussels sprouts are roasted to perfection with red onions and bacon and then tossed with tender Caroli
Posted 9 years ago
Couscous Tikki- Shallow fried patties made with pearl couscous, zaatar and herbs. Tastes great as a snack or a
Posted 9 years ago
If your jarred kimchi is shredded, use as is. If not, give it a rough chop before adding to the skillet.
Posted 10 years ago
Do you get pleasantly surprised every now and again at how good some of the most simple recipes turn out? Peac
Posted 9 years ago
Apple Cider Floats... Apple Cider Floats Ingredients 2 cups apple cider 1 cinnamon stick 1 cup vanilla ice cre
Posted 11 years ago
Der Senf passt zu veganen Käsealternativen, schmeckt als Dip zu Obst und Cräckern oder kann als Zuta
Posted 7 years ago
Bright and fresh, this salsa is the best you've ever tasted!
Posted 9 years ago
Make your own gourmet simple syrup using organic sugar and ginger
Posted 10 years ago
I was pretty proud of myself for developing these muffins from scratch in the cleanest way possible. I'm not r
Posted 9 years ago
Les tourtes , on adore ça mais j'en fait principalement l'hiver, au retour des températures fraîches. Je d
Posted 9 years ago
Make this fun spin on cheeseburgers with crescent rolls and ground beef! Cheeseburger Rolls are a kid friendly
Posted 9 years ago
Lettuce wraps are the ultimate summer fare -- they are quick and easy to make, versatile, light and healthy. Y
Posted 10 years ago
C'est la pleine saison des abricots, un de mes fruits préférés. Ils se dégustent sous différente formes 
Posted 6 years ago
Cantidad: 1 arepa grande o dos arepas fit medianas ¼ de taza de harina de maíz precocida (u
Posted 9 years ago
It probably is no surprise to my blog readers that I typically have about 8 pounds of butter in my freezer at
Posted 12 years ago