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The anxiety from Monday has subsided. You know why? Because I got a new apartment!! I went to look at this pla
Posted 10 years ago
We showcase tomatoes in this simple recipe. We bake puff pastry seperately to get it crispy and broil the tomo
Posted 8 years ago
This is a rich chocolate dessert for all those chocolate lovers out there.
Posted 8 years ago
Literally, the best blueberry pancakes recipe I've ever had. We took a classic, traditional blueberry pancake
Posted 7 years ago
Take Lunch to the Next Level with this Tasty Veggie and Cream Cheese Turkey Bagel Sandwich! Lunch is easily th
Posted 7 years ago
It's SOUP season! Time to bring the slow cooker out of the pantry, cook up hearty soups and stews, and enjoy s
Posted 11 years ago
Joni Marie Newman likes this on the go on a whole wheat bun or an English Muffin or bagel, with a slice of soy
Posted 14 years ago
A delicious variation on Pecan Shortbread cookies, perfect for a low carb or ketogenic diet!
Posted 9 years ago
This easy slow cooker recipe creates tender beef for sandwiches with a rich dipping sauce.
Posted 11 years ago
Breakfast burgers are an upgraded version of breakfast sausage with extra nutrients and spices.
Posted 13 years ago
Tom and I happened to be in Healdsburg, CA, with a friend during their annual Wine Road event - a wine tastin
Posted 9 years ago
On the Menu Today~ Lime and Honey Fruit Dip~ Fruit is always appreciated when served at any occasion~   &
Posted 9 years ago
En särdeles strålande förrätt att bjuda på vid alla tillfällen. Lite kryddig, lättsam och vansinnigt go
Posted 13 years ago
So this series on using a $5 chicken for 3 meals is stretching out over a long period of time, mostly due to m
Posted 9 years ago
Creamy Strawberry Ice Cream: This ice cream is very creamy and loaded with fresh strawberry flavor! Be sure to
Posted 8 years ago
Piept de pui marinat, afumat si fiert este o reteta simpla de preparat facut acasa, cu un rezultat savuros. Se
Posted 8 years ago
Meals For College Students is a weekly list of easy to make, affordable and healthy recipes for students on a
Posted 12 years ago
I have had this taco stuffed pasta shells recipe in my "stash" for so long. I don't remember what magazine I c
Posted 14 years ago
I have all kind of macaroni and cheese recipes on the blog, and today I have a Creamy One Pot Macaroni and Che
Posted 9 years ago
A fruity simple syrup made from rhubarb for creative drinks and cocktails all summer long!
Posted 10 years ago
A delicious Valentines Day treat!
Posted 9 years ago
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccol
Posted 9 years ago
Part two in my COBS Bread crostini challenge.  In case you missed it, I also posted a recipe for Tuscan Mushr
Posted 12 years ago
Cualquier cosa con pan sabe más rica. ¿No sucumbís vosotros ante un buen huevo frito con un trozo de pan en
Posted 9 years ago
This ooey, gooey, silk Paleo & Vegan Salted Caramel Sauce is just what you need during the holiday season&
Posted 7 years ago
Cherry Berry Banana Beet Smoothie is creamy and sweet with a slightly earthy finish from the addition of red b
Posted 7 years ago
These delicious four-ingredient sparkling water beverages are flavored like a cherry limeade with a fraction o
Posted 8 years ago
Most people either have an aversion to Brussels Sprouts or they love them. There doesn't seem to be much of an
Posted 10 years ago
A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, in
Posted 10 years ago
Ignite your inner desire to try something new and whip up this super simple Kachumber Salad! It sounds fancy,
Posted 8 years ago
Curry. It's been a popular dish in our households over the past months. Jools' husband has worked his way thro
Posted 8 years ago
These tropical zucchini muffins have pineapple and coconut and a blend of spices that make them moist, sweet a
Posted 10 years ago
The saltiness of the mixed nuts and the sweetness of the chocolate, all combined with the munch and crunch of
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bett
Posted 8 years ago
Don’t be scared by the word ‘pastry’ if you aren't the best at baking because I used a prema
Posted 9 years ago
This roasted Italian zucchini dish is a great dish for using that summer zucchini. It's so delicious you can e
Posted 9 years ago