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This is a classic preparation for steamed Chinese fish. Traditionally, this is done with a whole fish, but thi
Posted 11 years ago
With protein, iron and antioxidants, you can enjoy this quick, healthy snack any time of the day with any topp
Posted 9 years ago
The perfect celebration cake, this five-layer chocolate tower is layered with vanilla buttercream and topped w
Posted 11 years ago
Banana splits just scream summer, right? I know they do to me! We put a fun spin on an ice cream classic with
Posted 7 years ago
Angel Food Bunny Cake With Buttercream Frosting ~  Doesn’t this Angel Food Bunny Cake With Buttercream Fros
Posted 11 years ago
These Caramel Chocolate Truffles (AKA Brigadeiro), are a traditional Brazilian candy. They are easy to make,Â
Posted 10 years ago
Yesterday was a great day -- our team won silver in the Edmonton Corporate Challenge mountain bike race! This
Posted 9 years ago
    un·der·stud·y/ˈəndÉ™rËŒstÉ™dÄ“/   Noun: (in the theater) A person who learns another's
Posted 13 years ago
Bacon wrapped asparagus yakitori (aspara bacon) By now you know how much of a yakitori fanatic I am and how mu
Posted 11 years ago
I've been unemployed for all of a week now, and the monotonous drudgery is already starting to set in. The goo
Posted 9 years ago
I'm excited to be back and participating in the #BreadBakers group once again this month!  Summer craziness p
Posted 9 years ago
Instead of struggling to find space for a whole cake, why not go with something smaller that tastes divine? Th
Posted 11 years ago
Fresh from my garden   After 5 weeks in Asia I started to seriously crave freshly grown produce from my
Posted 12 years ago
Wow, it's been a minute since I've posted a new recipe!  I feel like January arrived like a huge slap in the
Posted 8 years ago
Adapted from Sesame Street: Yummy Cookies
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sple
Posted 9 years ago
Happy Sunday lovelies. Ah, Sunday. I love this day of the week, don't you? I always feel extra grateful on Su
Posted 8 years ago
Spaghetti squash noodles smothered in a creamy alfredo sauce with spinach with a tutorial on how to cook it so
Posted 10 years ago
So cupcakes. These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIR
Posted 10 years ago
Cracked Wheat with Feta and a Carob Dressing is a quick and easy nutritious dinner.
Posted 8 years ago
When I was younger and we'd have family gatherings my mum would always put out a bowl of nuts. My uncle doctor
Posted 13 years ago
So I bought these  "little Peonies"  the other day.. they were curled up tight in little buds, like
Posted 12 years ago
OH, WOW...if you like Rice Crispy Treats, you are going to LOVE Scotcharoos. My wonderful Mother-in-Law gets c
Posted 12 years ago
If you like Panera's Broccoli Cheese Soup you have to try this easy copycat recipe you can make at home!
Posted 8 years ago
One of the best cauliflower recipes ever! Crispy roasted cauliflower tossed in a spicy, bold, creamy curry yog
Posted 7 years ago
Want to nourish your body during these chilly Fall months? Try this 30-Minute Crispy Tofu and Squash Autumn Bo
Posted 8 years ago
A corn salad recipe made with baby corn, green and red pepper, onion, celery, mayonnaise, and ranch dressing a
Posted 3 years ago
If you've ever been on a vegan diet, you'll know that, without a doubt, it comes with some challenges.Those ob
Posted 11 years ago
Just four simple ingredients to make this no-bake cinnamon cookie tuffle
Posted 8 years ago
What's better than a mexican casserole for dinner?  Nothing!     You know what's even more exci
Posted 12 years ago
Note: I originally posted this recipe back in November 2009, which was my first year of blogging. Decided to u
Posted 10 years ago
I love to eat this potato leek soup all year long, but especially on cold winter days. It has such a nice crea
Posted 7 years ago
These cheese coins not only come together in a flash in the food processor but they can be stored in the freez
Posted 13 years ago
Rhubarb time again!!!!!!!! So happy! The rhubarb in the garden is not there yet but I still had a bag of froze
Posted 10 years ago
I don't know if you've noticed it by now or not, but I really like Greek flavors and have posted several rec
Posted 10 years ago
Want more pasta ideas? Click here.
Posted 11 years ago