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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Insi
Posted 9 years ago
Petites douceurs du weekend. Premier essai de madeleines, c'est bon, mais je pense que mon four n'est pas asse
Posted 10 years ago
  This spinach pie is a tasty, low-carb treat that makes a quick and easy weeknight meal.  Serve this wi
Posted 10 years ago
Tomato olive focaccia! My go-to bread, with a beautiful taste and tremendously crispy crust!
Posted 10 years ago
Strawberry Mango Crumb Cake - an ideal summer brunch coffee cake with a buttery crumble topping and sweet pock
Posted 13 years ago
Yesterday was a not-so-great day at our house. I won't go into detail, nothing serious or anything...but suff
Posted 9 years ago
Easy Breakfast Egg Muffin : Look no further for an easy breakfast recipe. These gorgeous looking muffins are s
Posted 9 years ago
Asparagus stack with pork crackling in Yuzi Juice
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Bolo de batata é espetacular! Garanto que não vai se arrepe
Posted 3 years ago
The black bean filling in these tacos is filled with some excited flavours of a great mole sauce: chili, choco
Posted 7 years ago
This carrot cake is made a little differently.  The carrots are cooked and pureed before being added to the b
Posted 11 years ago
mchewek aux amandes, gateau algerien bonjour tout le monde, Le mchewek ou m 'chewek est une pâtisserie ty
Posted 6 years ago
As some of you have read, my new low carb path in life is not something I'm forcing on my child. He's perfectl
Posted 10 years ago
Cupcakes bursting with delicious organic strawberries to delight your palate!
Posted 9 years ago
 Mbesses, Mtekba Mbesses, Mtakba l'incontournable galette de semoule au beurre qui se prépare sur tout le te
Posted 9 years ago
Gluten Free Frittata
Posted 7 years ago
Cut into this delicious sauteed chicken breast and then pile on the goodness with sauteed zucchini, onions and
Posted 8 years ago
Des petites sucettes des rois ?? la cr??me d'amande ...
Posted 4 years ago
A yummy snacks recipe using corn, cheese and veggies
Posted 9 years ago
This recipe is provided courtesy of Mielle Chénier-Cowan Rose from her book Veganish, and is based on t
Posted 10 years ago
A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook
Posted 10 years ago
Sweet mixed berry sauce is made with frozen fruit, so it's always "in season." And while it's perfec
Posted 9 years ago
Serves 4 Goddess Frittata Recipe Type: Breakfast Ingredients 6 eggs, beaten 1/2 cup low-fat cottage cheese 1 1
Posted 10 years ago
I am a Goldrich Eggs ambassador.I'm a busy mom, and crazy happens (hence the name of this site). I walk to get
Posted 9 years ago
A lot of recipes require a seriously good foundation that you can build on, Be it a rich stock, a fragrant spi
Posted 10 years ago
These cookies are a must in the fall.
Posted 13 years ago
S'mores cheesecake. No campfire required, and perfect to enjoy year-round!
Posted 9 years ago
A few years ago when on vacation in Italy, we discovered frutti di bosco gelato, a delicious Italian ice cream
Posted 5 years ago
Do you have a recipe that invokes a special memory? For me this recipe will always have a special place in my
Posted 10 years ago
This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added suga
Posted 7 years ago
Jam cake.  Just saying the words "jam" and "cake" in the same sentence makes you happy already, right?  Beca
Posted 9 years ago
No Churn Peppermint Ice cream with pieces of candy cane. Everyone will be screaming for more of this delicious
Posted 9 years ago
Artichoke and Roasted Jalapeno Dip is chunks of artichoke and roasted jalapeno peppers smothered in grated che
Posted 12 years ago
My son was home for the weekend, and I had to work two 12 hour shifts, which did not leave me much time to coo
Posted 10 years ago
It's widely known that chocolate chip cookies are my favorite.  And by widely known... I mean at least 7 othe
Posted 13 years ago
J'ai un grand faible pour le chocolat. Bon, ce n'est plus un secret pour vous, vu le nombre de recettes au cho
Posted 10 years ago