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Hoje vamos aprendar a receita de Trança com passas É um prato que com certeza vai conquistar seus amigos e f
Posted 10 years ago
Puff de Purê de Batata com Queijo - um bolinho sem farinha de trigo, perfeito para ser servido em dias quente
Posted 6 years ago
Truth be told I did not make these - but I did purchase the ingredients; they were made in my kitchen using my
Posted 10 years ago
There are a lot of things we eat in excess in my house. Topping the list: tomato sauce, spinach, frozen mango
Posted 12 years ago
[amd-zlrecipe-recipe:512] This Recipe Can Be Found In
Posted 11 years ago
Spicy Tangy Red Pepper Pickle.
Posted 10 years ago
The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free
Posted 11 years ago
Lorsque ma copinaute Carole alias Créa Délice, a publié cette recette de muffins aux carambars, j'ai de sui
Posted 13 years ago
I read a really great rumination last week along the lines of "if you're constantly posting in your blog about
Posted 12 years ago
S'mores Cookie Dough Truffles My kids have declared these S'mores Cookie Dough Truffles the best things ever!
Posted 5 years ago
This simple recipe of French Bread Buns is kid friendly, super delicious and you can enjoy it with anything &n
Posted 8 years ago
Tröttnat på tacos och tacopaj? Gör en tacorulle! Ett trevligt ombyte från det vanliga fredagsmyset och hel
Posted 13 years ago
You may know that I just posted a recipe about how to make no-bake granola which used oats and flax seeds. Obv
Posted 11 years ago
Kiwi is one of the fruits rich in anti-oxidant. Many people have told that kiwi favors more weight loss, as it
Posted 8 years ago
Sweet and Spicy Boneless Wings are just the thing for your next party. Easy to eat and loaded with flavor.
Posted 10 years ago
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images w
Posted 11 years ago
A healthy and hearty meal to serve on cold nights, and it's done in less than 30 minutes.
Posted 10 years ago
A colorful salad with roasted butternut squash, crunchy and tart pomegranate seeds, and tangy goat cheese with
Posted 11 years ago
Den bedste opskrift på hjemmelavede blinis Prøv min nemme og lækre opskrift på hjemmelavede blinis med cre
Posted 2 years ago
One of the most fun food holidays of the year is here! It's National Rum Day!! Tell me: What is your favorite
Posted 10 years ago
Pumpkin, Chocolate, & Toffee Trifle - you may question this combination at first, but after one bite - you
Posted 12 years ago
One thing that people seem to look for during the holidays is a Low Carb Brown Sugar Replacement. This Low Car
Posted 8 years ago
Tenemos muchísimos lectores vegetarianos, es por eso que les quiero compartir una de mis recetas favoritas, u
Posted 7 years ago
These healthy pancakes are incredibly easy to make and can be cooked ahead of time for a quick + easy meal pre
Posted 7 years ago
Traditional Cobb Salad meets pasta in this great kid-friendly, one-dish meal.
Posted 9 years ago
No Bake Toffee Energy Bites- A quick and easy recipe that is filled with healthy ingredients that will give y
Posted 8 years ago
If you ever need a break from the usual beef stew, this vegan chickpea stew is the answer! A satisfying altern
Posted 8 years ago
I've come to the conclusion that not all food needs words to accompany it.  Luckily, this epiphany hit me on
Posted 9 years ago
Rain... rain.. go away, come again another day! I hate to complain being in San Diego and all, but boy am I
Posted 10 years ago
I think these are probably my favorite out of the Halloween cupcake trio.  The hats are fun because the Bugle
Posted 12 years ago
Cranberry Orange Shortbread Cookies are a simple yet festive cookie for the holiday season.  A wonderful addi
Posted 8 years ago
For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave eno
Posted 14 years ago
Fursecuri inimioare glazurate: aratoase, delicioase si gata intr-un timp foarte scurt. Pot fi un cadou perfect
Posted 4 years ago
Between you and me I've had a little trouble appreciating chia seed pudding. It was the texture, I wasn't craz
Posted 8 years ago
I always have meatballs and sauce in the freezer so a meal is nearly ready once I have the cheese and rolls. I
Posted 10 years ago
Happy Friday! I have the day off since it's Good Friday,  so I decided to make some cherry crisp. This recipe
Posted 10 years ago