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My Husband loves chicken pot pie. It is his go to comfort food whenever he wants a filling meal. I decided to
Posted 10 years ago
  Who knew that a seemingly "dry" cookie could be so delicious! Could it be the concentrated flavors, the
Posted 10 years ago
This naturally sweetened, dairy-free coffee creamer is a healthy alternative to store-bought creamers! It's v
Posted 10 years ago
  What is it about bread? Every loaf basically has the same ingredients. Flour, water, salt, yeast, and m
Posted 11 years ago
Once you have these delicious homemade jam, made with fresh strawberries, you'll never eat store-bought jam ag
Posted 9 years ago
from The Best of America's Test Kitchen 2012
Posted 13 years ago
This extra cinnamon-y treat is a perfect gluten free complement to eggs for breakfast, or with a hot drink for
Posted 10 years ago
Rather than make a traditional white chocolate dessert, I decided to make another batch of the Raisin Pecan Oa
Posted 10 years ago
It’s a simple little recipe, for a simple little salad……..Basil Corn Salad! Sweet corn season is upon us
Posted 9 years ago
This delicious meal is impressive enough for guests, but simple enough for a Monday night. The zucchini noodle
Posted 10 years ago
We all know that no matter how much we love our pet, their breath can really be horrid even with occasional br
Posted 9 years ago
Ironically, in my last post about recipe inspiration I said we didn't find much inspiration from traditional c
Posted 11 years ago
Aceasta este reteta clasica Ungureasca de gomboti cu prune, adaptata intr-o varianta mai sanatoasa - fara zaha
Posted 13 years ago
Today's recipe is inspired by one of my favorite places to eat: Mellow Mushroom. Although I've only been there
Posted 10 years ago
During the Apicius Culinary School Cook-off, one of the entries that really impressed me was the tapalog or ru
Posted 12 years ago
In case you haven't noticed, grain-alternatives are all the rage lately.  From zucchini pasta to almond flou
Posted 7 years ago
Fennel Folks, if you havn't tried it, get to the market ASAP! I know it's one of those veggies that you hear a
Posted 8 years ago
A non-dairy version of panna cotta made with coconut milk and cream. Keep it healthy with a topping of fruit,
Posted 7 years ago
These soft cake mix cookies use no oil or butter and will satisfy your sweet craving!
Posted 11 years ago
This Pasta With Clams And Scallops is ready in 30 minutes or less! The perfect quick & flavorful dinner id
Posted 9 years ago
Smashed blueberries and mint leaves mixed with lime juice, sugar, and indigo gin in this delicious cocktail. T
Posted 4 years ago
So pretty much everything is better with sea salt on top right? Well, at least these chocolate chip cookies ar
Posted 10 years ago
Hello all of our favorite Made From Pinterest Readers! How has your summer been? My summer, along with my sist
Posted 10 years ago
You'll get 3 layers with this cake, the bottom a dense cake like layer, the center layer is more like a custar
Posted 12 years ago
These cookies bake up much more nicely if the dough rests for at least 3 hours and preferably overnight, so pl
Posted 9 years ago
An easy recipe for making nectarine chutney. The rosemary gives it quite a strong flavour so you can reduce th
Posted 11 years ago
We are heading into molasses season in the South.  Many Amish families in Kentucky, Tennessee, and Mississipp
Posted 11 years ago
Using roasted, salted nuts will save you a bit of time. If you don’t have roasted nuts on hand, then toa
Posted 8 years ago
Receita de Frango Desossado Recheado, veja como fazer esse delicioso frango recheado para seu almoço fa
Posted 6 years ago
Grilled cheese is the ultimate in comfort food! This grilled inside out English muffin with gooey cheese, a fr
Posted 11 years ago
The amounts listed are just a guideline...you can adjust the amount of each ingredient in the salad to your pe
Posted 9 years ago
Faça passo a passo a receita de Bacalhau gratinado que não tem como errar porque é bem simples e fácil! Te
Posted 10 years ago
Chances are if you watch Food Network or any other cook
Posted 11 years ago
Baby Graham, also fondly know as Mr. Squishy, turns one this month. Where has the time gone friends?! It seems
Posted 8 years ago
Italian food always has tugged at my heart strings. In fact anything Italian has... But a gigantic bowl of ste
Posted 12 years ago