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This inexpensive and easy to make Scratch Pumpkin Pie features the best of season and common pantry ingredient
Posted 4 years ago
Is there anything more divine than chocolate? Perhaps chocolate covered strawberries with rose petals are anot
Posted 7 years ago
This recipe served my family with 2 adults and 4 small children with 2 boats to spare (I had them for lunch th
Posted 8 years ago
Ginger lime chicken is a simple, with few ingredients, healthy type of recipe. After the hustle and bustle of
Posted 9 years ago
Una dolce, ricca e golosa colazione è ciò che serve per trovare la carica giusta per tutta la gi
Posted 9 years ago
Chicken Pot Pie. It's one of my favorite southern comfort foods. A buttery pie crust covering a creamy chicken
Posted 10 years ago
Nothing says family dinner like a big pan of Lasagna! I can't speak for everyone around here but I'm so happy
Posted 10 years ago
This easy Rocky Road Bark recipe comes together quickly.
Posted 12 years ago
Pasta tossed with summer fresh roasted vegetables including zucchini, onion and grape tomatoes. A 30-minute me
Posted 8 years ago
So cute right? You can never go wrong with a classic vanilla cupcake with buttercream frosting. I really like
Posted 11 years ago
Aqui em casa nós adoramos carne de porco! E vocês sabiam que o filé de porco é mais magro que a maioria do
Posted 8 years ago
Deeply marinated Korean BBQ ribs are my favorite meat dish of all time. These are so flavorful and juicy, you'
Posted 12 years ago
The days seem to get busier and busier as the holiday approach which means, I need all the simple recipes I ca
Posted 7 years ago
The delicious flavors of fall combine in this epic Autumn Sweet Tea Punch recipe! Sweet tea, apple cider, oran
Posted 7 years ago
Voici une nouvelle recette de macarons... salés ! Enfin, sucrés-salés plus exactement. Les coques sont pré
Posted 10 years ago
All diet food doesn't have to be bland nor does it have to taste like poo... Take this Low Carb Zucchini La
Posted 8 years ago
One serving is 3 WW FreeStyle SP.
Posted 7 years ago
gateau a la pate a sucre comme un wedding cake Bonjour tout le monde, C'est la première fois que j'essaye un
Posted 8 years ago
I'm going to keep this post short and sweet, as I'm still just feeling yucky.  I've made this pasta a few tim
Posted 11 years ago
A few months ago I pretty much started filling up bottles with vodka and throwing ingredients inside; a let'
Posted 11 years ago
This delicious acai bowl recipe is blended with berries, dragonfruit, and yogurt. It's topped with fresh fruit
Posted 8 years ago
Sweet, tender zucchini muffins with mascarpone frosting are an easy way to get your kids to eat their vegetabl
Posted 7 years ago
Adapted from Emeril Lagasse
Posted 13 years ago
These S'Mores Cookies include marshmallows, graham crackers, and chocolate chunks.  They remind you of famil
Posted 8 years ago
One of my most requested recipes! Tender, sweet, flaky - and gluten free
Posted 10 years ago
  There is something charming about a good potato salad, full of vibrant flavors and textures, that alway
Posted 9 years ago
Ah, Monday - the weekends just slip by so quickly sometimes, don't they? I don't even remember what I did this
Posted 10 years ago
Este arroz quedó tremendo de sabor. Una receta espectacular con una base que cocinamos de verduras, puntas
Posted 7 years ago
  There is approximately one day of the year that I really get into minty desserts....and that day is St. Pat
Posted 12 years ago
Subtle, rich and delightful, this simple dish makes a superb breakfast, lunch, dinner or brunch. Great with fr
Posted 19 years ago
Can't find fresh chamomile at your farmer's market? Don't worry, you can purchase dried organic chamomile blos
Posted 8 years ago
London broil steak is a North American beef dish made by broiling or grilling marinated flank steak, then cutt
Posted 10 years ago
I originally posted this recipe a few years ago, but I've made some minor changes since then and wanted to sha
Posted 12 years ago
I couldn't wait to share with you this absolutely gorgeous and delicious salad!  I've been making it a lot l
Posted 9 years ago
Raw Vegan Hot Chocolate - 2 Ways Blender vs Mug!! There's nothing like curling up by the fire with a good book
Posted 6 years ago
Add a little heat and smokiness to your guacamole with fire roasted hatch chiles.  Only in season for a shor
Posted 8 years ago