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By Kevin Williams So, I sent my parents to Montezuma in search of the Amish cooking “Holy Grail” of the So
Posted 8 years ago
Day 6 of our 25 days of Holiday Cookies and Treats brings this amazing Coconut Chocolate Chip Cookie Recipe! I
Posted 11 years ago
Adapted from Food52
Posted 4 years ago
Red-Leaf Salad with Roasted Sweet Potatoes is all things good wrapped up in a salad.  You have your roasted s
Posted 13 years ago
A super easy grilled chicken using an Apple Cider vinegar marinade that the entire family will love. Minimal e
Posted 13 years ago
Chestnut flour brings out a nutty flavor that enhances the pumpkin spice flavor but you can easily swap the gr
Posted 8 years ago
A healthy and delicious Mango and Banana Smoothie, just place all the ingredients in a blender, pulse and serv
Posted 13 years ago
Who doesn't love margaritas?!?  What if you could have one of your favorite cocktails in a dip?  Now you can
Posted 9 years ago
Brussel sprouts aren't everyone's friend but this recipe makes them hard to resist. Caramelised Balsamic Bruss
Posted 10 years ago
Vamos a hacer unos hojaldres saladitos para la merienda de esta tarde… rico y fácil de hacer y a
Posted 13 years ago
Quick and easy creamy pesto you can whip up in 5 minutes or less!
Posted 10 years ago
If you enjoy cupcakes that are light, fluffy, and not too sweet, this recipe is for you.  I've paired a soft
Posted 11 years ago
Tomato And Spinach Quiche Let's face. A Sunday brunch isn't complete until two things have come together: An A
Posted 11 years ago
The perfect dose of egg in your day! Pop them on english muffins, in between toast, or even on the side of a p
Posted 10 years ago
This is like candy, the most delicious, irresistible appetizer you'll ever ever have the pleasure of meeting!
Posted 11 years ago
    Vegetable tart Serves: 6 Ingredients 300g flour 125ml beer 20ml olive oil 5g salt 1 egg, beaten
Posted 10 years ago
Recipe: Green Chile Chicken Enchiladas
Posted 8 years ago
I used a round ceramic dish about the same size as my tortillas. This helped them stay upright and pie like. Y
Posted 10 years ago
If you're looking for a vibrant, healthy, and tasty appetizer that's easy to make, look no further than this R
Posted 8 years ago
The very best frosted banana bar recipe around!
Posted 15 years ago
Kasoori Chicken Karahi is one of scrumptious Chicken Karahi I have ever tasted. Blend of simple ingredients wi
Posted 10 years ago
A sweet, rich dessert that is perfect for fall.
Posted 11 years ago
Corn cakes are a dish wonderful eaten all by themselves, but these fluffy cakes are a wonderful side dish with
Posted 7 years ago
the perfect pie ever, not too sweet, not too tangy and OMG graham crackers to satisfy all your dessert craving
Posted 14 years ago
Lately I've had this infatuation with all of the different flavors of vodka.  I've never really been much
Posted 12 years ago
Coconut Jaggery Cake with Banana Curd filling topped with whipped cream.
Posted 7 years ago
By Kevin Williams Okay, some of these I've stayed at and can personally vouch for, while others are just on my
Posted 7 years ago
Gulkand lassi recipe, easy to make healthy Indian summer drink with just 3 ingredients. Rose flavored drink wi
Posted 7 years ago
I participated in the Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy's Bloggers and received
Posted 9 years ago
Today I visited a farmers market for the very first time. I picked up some delicious fresh produce including
Posted 9 years ago
This succulent old-world dish is economical and tasty. Cheese and potato pierogies are flavored with peppers,
Posted 9 years ago
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incre
Posted 9 years ago
Italiaanse maaltijdsoep met tortellini   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 1
Posted 6 years ago
A fun game day food for your tailgating parties with maize and blue Jell-O!
Posted 10 years ago
I am sitting on my couch watching the Today show and trying to get my act together. After the craziness of las
Posted 11 years ago