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These are by far the BEST Vegan Brownies I've ever tested. This tasty recipe for brownies is super gooey and f
Posted 5 years ago
I love to make granola. It's one of the healthiest and simplest superfoods I like to have on hand when a v
Posted 8 years ago
An incredibly easy and delicious recipe for strawberry & goat cheese sherbet. It requires no ice cream mak
Posted 10 years ago
My kids love the addition of fruit leather to their lunchbox or to have as an after school snack.  I don't se
Posted 10 years ago
You can use your favorite store bought caramel or make a homemade caramel sauce click here
Posted 9 years ago
Well, it's true. I've jumped on the Whole30 bandwagon. After months of struggling to find a way to feel health
Posted 9 years ago
This looks like a green spaghetti right, is that what your thinking? No pasta was cooked in the making of this
Posted 11 years ago
This creamy blue cheese dressing adds a tangy flavour to your lettuce salad and can also double up as a dip fo
Posted 8 years ago
A 5-minute breakfast porridge made with teff flour and chai spices.
Posted 9 years ago
The cake is easy to make so you can spend more time decorating. Start the cake a day or two ahead
Posted 9 years ago
One of the thing I look forward to when going for a dim sum is the dessert. One is the flaky crunchy egg tart,
Posted 10 years ago
Beautiful delicata squash is roasted in olive oil and herb salts for a simple, flavorful, vegetable side dish.
Posted 10 years ago
Chickpea salad with Lemon, Tuna, and Olives is the perfect lunch for 2! A fresh, pantry staple meal that is go
Posted 8 years ago
Recipe Idea: Cheesy Frittata, Perfect for Saturday Morning Hi. It's Lois at Recipe Idea Shop, telling you abou
Posted 14 years ago
Today is International Fig Newton Day and to celebrate I've created this divine Fig Blue Cheese and Apple Pizz
Posted 9 years ago
These are absolutely AMAZING and a happy accident of my recent experience with arthritis-like symptoms that le
Posted 5 years ago
Madurai rustic Veg kothu parotta
Posted 9 years ago
Classic Tom Collins cocktail made with homemade simple syrup, lemon, gin, and club soda. It's a refreshing dri
Posted 9 years ago
Ham, smoked Gouda, potato, and onions are folded inside a buckwheat crepe and baked until the filling is hot.
Posted 8 years ago
 I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part
Posted 10 years ago
Why, why, why buy bottled salsa when you can make it fresh so easily? We love this classic salsa verde recipe
Posted 10 years ago
DEWDS. I think I'm gettin' chunky. Well, fine, I know I've gained some weight in the last two years. Whether t
Posted 11 years ago
Cream cheese, salsa verde, onion and spices are added to the slow cooker to melt together.  Two and a hal
Posted 11 years ago
I love making sugar coated pecans during the holiday season. Every single December they are frequent visitors
Posted 10 years ago
Nós vamos mostrar hoje a receita de Sonho de goiabada . É uma delícia e bem fácil de fazer Sonho de goiaba
Posted 10 years ago
Tamale Bacon Bites is a simple recipe that can be thrown together quickly when unexpected guests drop in. They
Posted 9 years ago
vegan chocolate tarts
Posted 6 years ago
Spinach Casserole with Cheesy Panko Bread Crumbs Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ser
Posted 8 years ago
I can hardly grasp the words to describe the smells wafting through the kitchen while this baked. Pure buttery
Posted 12 years ago
This Halloween we're dipping and ripping apart Guacamole Frankenstein! The costumes are picked out and mini ch
Posted 7 years ago
Irresistible Mint Chocolate Chip Croissants are the ultimate breakfast treat! Hi all! This is Nancy from The B
Posted 8 years ago
This dessert certainly makes a grand entrance...crispy puff pastry shells filled with fresh strawberries & cho
Posted 9 years ago
Silky smooth cream cheese swirl cookie that melts on your tongue
Posted 9 years ago
These cookie bars are a delicious blend of pecans, toffee, and chocolate on a cookie crust!
Posted 9 years ago
Un primo piatto che pu?? trasformarsi in un secondo appetitoso eliminando l’ultimo passaggio
Posted 11 years ago