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Cream Cheese Stuffed Peanut Butter Chocolate Chip Bars are so easy to make using packages of peanut butter coo
Posted 8 years ago
Use the lesser amount of oil if you prefer a more tart vinegar flavor.
Posted 10 years ago
Knock out a pan of comfort food like these low-carb Wild Chicken Enchiladas - a favorite in our community.
Posted 2 years ago
Central Asian Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and
Posted 8 years ago
Ok.  I admit it.  I despise mushrooms.   Really & truly.   Why - then you ask - why am I posting a rec
Posted 12 years ago
Een rijk gevulde, smakelijke ovenmaaltijd.
Posted 11 years ago
Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork   I think rhubarb season is wind
Posted 9 years ago
memory is a strange thing. it doesn't work like i thought it did. or at least that's how i remember the openin
Posted 6 years ago
This recipe for Spiral Cut Sausage Bánh Mì was created in partnership with Butterball.  As always, all opi
Posted 8 years ago
This peanut butter cheesecake combines my favorite things. Start with the oreo crust. Use the regular oreos or
Posted 8 years ago
En mi opinión, no hay plato más complicado que el arroz. No lo puedes servir ni poco hecho, porque es indige
Posted 10 years ago
Dream Dessert Bars are an easy way to please a crowd. They come together quickly, but plan ahead to give them
Posted 11 years ago
Even though summer is winding down, frozen Popsicles are always popular with kids. I get weekly recipes sent t
Posted 13 years ago
Serves 4 Glorious Greens Recipe Type: Side Dish Ingredients 2 pounds assorted greens, trimmed and cleaned 2 cu
Posted 9 years ago
I always thought it would be tough to beat sweet potatoes with marshmallows until I read this recipe from Dama
Posted 6 years ago
My big freezer cooking day will be coming up in the next week, and one item that is always on the list to make
Posted 13 years ago
Chocolate Pecan Pie has been a staple at our house each Thanksgiving since I was a kid. As I grew older I sta
Posted 8 years ago
I've been attempting to use the slow cooker at least once a week lately. It REALLY saves time and it's so nice
Posted 10 years ago
We don't eat potatoes much at home, so when we do it's  a bit of a treat - so they better be good! These du
Posted 9 years ago
Arroz doce junino Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 porções Ingredients 2
Posted 11 years ago
Authentic Italian recipes: the sicilian orange salad with olives, shallot and fennel.
Posted 8 years ago
  I'm still recovering from the stupid gallbladder surgery and almost everything I eat is still making me
Posted 10 years ago
  How many of us are guilty of living in the past? Unknowingly, we love to be in that cocoon which is no
Posted 8 years ago
Il 5×1000 destinato a Diabetici Insieme A Bologna – DIA.BO Firma nel riquadro “Sostegno del
Posted 7 years ago
Makes approximately 10 servings. 1 jar = 1 serving. Store in the fridge 1-2 weeks with the lids on.
Posted 10 years ago
I love soup! Well, we all love soup in our family. Do you? I thought everyone probably did until recently one
Posted 9 years ago
caramel au beurre salé liquide     -Je vous propose la recette du caramel au beurre salé , bien en
Posted 11 years ago
This tofu dish is so easy and quick to make. It really takes just 10 minutes to assemble. A perfect appetizer
Posted 8 years ago
Kick off your party with this easy Sweet and Spicy Chicken Wings recipe. These wings get an extra kick with a
Posted 8 years ago
 For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than
Posted 10 years ago
Almost 3 months ago I made the switch from blogging over here at Paleolland to blogging in my mother tongue ov
Posted 10 years ago
  tarte aux fraises bonjour tout le monde, Je ne sais pas pour vous, mais ici chez nous c’est les fraises a
Posted 5 years ago
Philly cheese steak as a slow cooker fondue style party appetizer.
Posted 8 years ago
Hello and happy Monday! How was your weekend? I am making a little more progress in the house which feels grea
Posted 9 years ago
When I got home my mom had a couple of beets that she had grown. My brother and sister do not like beets, they
Posted 9 years ago
I'm a cake addict. If I were dying, and you wanted to bring me back to life, you should offer me one of two th
Posted 10 years ago