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The perfect cocktail for any occasion! The flavors of blood orange and lime mingle with tequila and orange liq
Posted 11 years ago
***This recipe was created in partnership with Whole Foods Devon. All opinions are my own. The cherries I purc
Posted 10 years ago
There is this restaurant in Welland that makes a pot of loaded baked potato soup that is to die for. It is thi
Posted 9 years ago
Juicy vinegar chicken with tomatoes and fresh tarragon! This sounds like a great idea for your next chicken di
Posted 9 years ago
Wear disposable gloves when handling the peppers, as they can burn the skin.
Posted 11 years ago
Falafel.  What is there not to absolutely love about these flavorful patties? Before this recipe, I had never
Posted 7 years ago
Pepper Steak Cuisine: American Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins Serves: 3 Ing
Posted 10 years ago
Cheesecakes et pâte à tartiner doivent être les deux mots culinaires préférées de ma fille ! Quand elle
Posted 9 years ago
This is the cake my mother taught me to make. It is simple to make and can be varied in a number of ways. It i
Posted 9 years ago
Adapted from Southern Living.
Posted 9 years ago
Malaysian nasi lemak is considered to be the national dish.  It is often enjoyed for breakfast but we had it
Posted 8 years ago
Poori Masala was rarely made at my amma's place because at any point in time, we needed to make breakfast
Posted 12 years ago
Oatmeal with all the chocolate, caramel, and coconut flavor of a Girl Scout Cookie.
Posted 11 years ago
Creamy butter lightly sweetened with honey. This honey butter is perfect with toast, bread, and your pastry of
Posted 9 years ago
Equipment: Medium pot with lid.
Posted 9 years ago
Chips and Dip No matter what day of the week or the time of year, I'll almost always choose chips and dip over
Posted 6 years ago
This recipe makes a thick, creamy rich tasting milkshake. A heathy way to satisfy a chocolate craving which al
Posted 9 years ago
Creamy matcha green tea has now turned into the perfect summertime treat! What's better than your favorite bev
Posted 6 years ago
I've been needing a snack and appetizer makeover. I often overlook them because I focus so much time cooking
Posted 10 years ago
Smooth with just a hint of crunchy peanuts, this Peanut Butter Chocolate Magic Shell is great for frozen banan
Posted 9 years ago
These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese. Top them wit
Posted 9 years ago
These Snickerdoodle Cupcakes are everything you love about the classic cookie in cupcake form!
Posted 9 years ago
  These caramel apple pretzel treats are a sweet twist on a classic holiday favorite. I needed a quick mu
Posted 10 years ago
My mom's family originally came from Massachusetts, and by the name of these incredibly good cookies, I am ass
Posted 11 years ago
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday.
Posted 11 years ago
A simple egg dish, perfect for a special weekend, potluck or special brunch. Melting with creamy cheesy goodne
Posted 7 years ago
Quer agradar os amigos e a família? A receita de Carne assada com molho roti é uma deliciosa opção além d
Posted 10 years ago
A gluten free, dairy free dessert filled with tons of flavor...no one will know it's gluten free and vegan!
Posted 12 years ago
These bars are like crack. In fact, they may even be better than crack. You decide.
Posted 10 years ago
Bourbon Street sauce has quickly become the go-to sauce in our house. It's a very easy sauce to make, using in
Posted 9 years ago
My Asian turkey burger is not your average boring burger. It's not only healthier than red meat burger but it
Posted 7 years ago
Jetzt ist schon der zweite Advent um, und in weniger als zwei Wochen ist Weihnachten. Grund genug um noch einm
Posted 7 years ago
Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Crea
Posted 8 years ago
I make this shortbread for a local tea house and I'm told it's a favorite. I love the slight warmth that the c
Posted 11 years ago
Hey, how are you?I know it's been a long long time...we have loads of catching up to do. Anyways I'm at Bahrai
Posted 14 years ago
Today I have a guest post from Sheeva who blogs at Health Wanderer. Sheeva has been on GAPS for almost one yea
Posted 9 years ago