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potato curry recipe for masala dosa, sandwich, roti rolls (wraps) or as a side to variety rice. A quick and ea
Posted 9 years ago
Receita de X-tudo caseiro, aprenda como fazer um lanche completo e delicioso, simples de maneira fácil
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Nest
Posted 9 years ago
Me sobró arroz ya cocido y decidí  transformarlo en estas exquisitas croquetitas crocantitas y muy sabrosas
Posted 10 years ago
Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscu
Posted 9 years ago
9 WAYS TO ENJOY DARK CHOCOLATE Here are a few ways to enjoy dark chocolate, as well as add other ingredients
Posted 10 years ago
Spinach and Artichoke Stuffed Shells takes your favorite creamy dip and creates it into one of the most fabulo
Posted 6 years ago
Bacalhau à la Vanille Author: Receita Mais Ingredients 500 gr de lombo de bacalhau dessalgado(s) 1 unidade(s)
Posted 11 years ago
These homemade frozen fish sticks are healthier than store bought, EASY to make, Whole30 and Paleo approved, a
Posted 8 years ago
La premessa è che avevo del burro di arachidi in dispensa. Era lì da un pò, da quando al supermercato era s
Posted 11 years ago
kulcha – popular soft leavened north indian flat bread
Posted 10 years ago
(Makes approximately 2 cups)
Posted 12 years ago
I'm quite happy it's a bit rainy at the moment.  Apart from the farmers who of course need this all day driz
Posted 10 years ago
The perfect skinny dessert martini! Chocolate sorbet, espresso & vanilla vodka create a dessert delicious to
Posted 11 years ago
This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn't have be complicate
Posted 8 years ago
An easy, flavorful make-ahead breakfast bake stuffed with everything bagels, NestFresh eggs, veggies, and chun
Posted 5 years ago
Makes 40 to 50 cookies
Posted 11 years ago
Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why - pillowy soft spon
Posted 9 years ago
A Platter Talk Exclusive
Posted 11 years ago
With more sunny days than rainy days it's time to get out and start grilling. Our favorite items to grill are
Posted 10 years ago
A super quick chia pudding with the most gorgeous green hue from matcha. Brimming with the goodness of coconut
Posted 8 years ago
Super Easy, Healthy Side Dish Serve it with a Rotisserie Chicken and Side Salad.
Posted 7 years ago
Delicious vinegar flavored Quinoa Filled Tofu Pockets resembling inari zushi. The tofu pockets are deep fried
Posted 11 years ago
Easy Cheesy Breadsticks Recipe   It's pretty much a given that we have pizza for dinner one night out of
Posted 10 years ago
These light and airy "crackers" are so easy to make, and pack a ton of flavour in each bite. Topped
Posted 8 years ago
My giant 110 lb pooch is laying on me as I write this. He's the sweetest bubba, biggest cuddle bug, and most l
Posted 9 years ago
Everyone goes mad for cakes on sticks. Recently it's been lots of pies, but this week it was strawberry cake p
Posted 9 years ago
  Once I got it into my head that I wanted to make apple butter blondies, there was no stopping me. What can
Posted 11 years ago
Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby mea
Posted 9 years ago
Smoked Paprika is one of those spices everyone should have on hand. It's smoky flavour is perfect for grilling
Posted 11 years ago
This Easy Goulash is one of the meals I make most when I am short on time. It's such a quick and easy recipe.
Posted 10 years ago
Cream of asparagus soup is prepared with asparagus, stock and milk or cream as the primary ingredients. It can
Posted 6 years ago
As the end of summer nears and fall approaches, Chef Kyle Itani of Hopscotch brings both seasons together with
Posted 10 years ago
Funny, I never called dressing, dressing until we moved to Georgia when I was a kid.  I remember being very c
Posted 11 years ago
Happy New Year everyone! This is the best way to eat aubergines I could possibly imagine. I really really love
Posted 10 years ago