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These scones are so tender and moist, they will melt in your mouth. They are by far the best scone I've ever h
Posted 10 years ago
I have a short and sweet post (and recipe) for you today.  I recently ordered a pineapple frosty from a fruit
Posted 10 years ago
These buttery, flaky eggnog scones are to die for. Soft, sweet, and perfect for a Christmas morning breakfast.
Posted 7 years ago
This weekend temperatures have dropped and it has been really rainy with crazy thunderstorms.  Like the kind
Posted 10 years ago
Cranberry Orange Angel Food Cake: A light and refreshing angel food cake with cranberries and orange. It is se
Posted 9 years ago
BBQ Season is ON! Time to break out the tempeh, the high protein cultured soy patty with origins in Indonesia
Posted 6 years ago
When I was a young teenager, I would travel by bus on Saturday to have lunch with my mother who managed a desi
Posted 13 years ago
It's pretty hard to argue that 2014 has been the year of the vegan cookbook. Bringing it to a whole new level,
Posted 10 years ago
St. Patrick's Day is right around the corner!  Having a bowl of Lucky Charms in the morning, brought me back
Posted 11 years ago
Es ist wieder so weit - die wohl magischste Zeit im Jahr beginnt: die Vorweihnachtszeit. Mit dazu gehört natÃ
Posted 5 years ago
This country style scone is a little different with the addition of cranberries and coconut. Flakey and butter
Posted 7 years ago
A healthy salad with lots of crunchy veggies tossed in ginger dressing...delectable!
Posted 9 years ago
This Curried Cauliflower and Chickpea Soup is just what the doctor ordered. I'm beyond determined to do whatev
Posted 6 years ago
Spicy & Sweet Chicken Recipe
Posted 11 years ago
Au réveil, une envie subite de pancakes... Ce jour là, Mr Lolo et moi étions en repos, nous avions donc tou
Posted 12 years ago
Posted 4 years ago
Une recette réconfortante de pommes de terre que vous allez vite adopter !
Posted 9 years ago
At first the combination of tangy-tart rhubarb combined with sweet peaches sounded really strange to me, but I
Posted 14 years ago
Apple pie is an all time favorite in my family. Even I like it, and I am not a fan of cooked fruit most of the
Posted 11 years ago
I'm not quite sure why it's not called a Tomato, Onion, & Cucumber Salad considering onions are in it too
Posted 16 years ago
Fig preserves with ricotta and prosciutto is perhaps the easiest "fancy" tapa there is. In my proverbial book,
Posted 10 years ago
{Greek Yogurt} Pepperjack & Caramelized Onion Dip is an upgrade to the classic dip with spicy pepperjack c
Posted 9 years ago
Y'all know I'm obsessed with pizza right? Well I've actually really been into flatbreads lately. They're a lit
Posted 9 years ago
Sous Vide Chicken Drunken Wine Chicken is a modern interpretation of an authentic traditional Chinese chicken
Posted 8 years ago
  We've been craving the caramel-almond apple tart that we had at one of the best natural wine bars in So
Posted 6 years ago
Andererseits ist so eine Schneelandschaft wirklich romantisch und läd dazu ein es sich zuhause bei mit einem
Posted 10 years ago
The Irish in me is twitching to come out for St. Patricks day! This fun Leprechaun Cookie Bark is fun treat to
Posted 8 years ago
Æggemuffins med skinke, feta og peberfrugt - stop madspild
Posted 6 years ago
Creamy Roasted Squash and Root Veggie Soup
Posted 11 years ago
You all have got to try these Slow Cooker Pork Carnitas Tacos!! So easy to make and the flavors are incredible
Posted 5 years ago
Adapted from Southern Pies, by Nancy McDermott.
Posted 12 years ago
This is a very light and airy cheesecake similar to a Japanese Cotton Cheesecake but only better. This makes 1
Posted 8 years ago
Adapted from my Cranberry Muffins recipe.
Posted 9 years ago
These gluten-free thin mint cookies are the best gluten-free Girl Scout cookie copycat recipe that it just may
Posted 8 years ago
I'm really enjoying cooking a wonderful array of food for my family on weekends, it's my way to relax and unwi
Posted 11 years ago
A perfect appetizer for your next party!
Posted 9 years ago