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Made with Castello's top-quality Hirten cheese, this decadent potato dish is the perfect side dish for chicken
Posted 11 years ago
Champignons farcis au fromage La Vache Qui Rit® et au bacon Cela faisait un moment que je cherchais une recet
Posted 10 years ago
A receita de Sopão da San é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 10 years ago
Ya va llegando el buen tiempo y vamos tendiendo a pasar menos tiempo en la cocina para aprovechar las horas de
Posted 12 years ago
The term "hash" may come from the French verb hacher, meaning to chop or grind.  Usually referring to a dish
Posted 11 years ago
Follow this blog with Bloglovin' It occurred to me that the meal I eat most often doesn't have it's own recipe
Posted 11 years ago
This is one of the most addicting mixes of nuts, rosemary, butter, Maldon salt (a smoky flavored sea salt), br
Posted 10 years ago
Be ready to amaze your taste buds when you bake this Vegan Gluten Free Banana Bread. No eggs, no wheat, no whi
Posted 7 years ago
Red rice salad with orange and pomegranate
Posted 8 years ago
“My grandmother's original version called for a head of cabbage, and all other ingredients were ‘t
Posted 10 years ago
The orange and mint in this soup complement each other, the cashews make it nice and creamy. Simple to make bu
Posted 11 years ago
Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly,
Posted 8 years ago
Vad är mer höstligt än en äppelkaka med hemgjord vaniljsås? Jag hackade ner en dubbe
Posted 8 years ago
This Shrimp Noodle Stir Fry tastes just like the little packets of ramen you get at the grocery store, but wit
Posted 8 years ago
I love cheesecakes.  But I need to confess something to you...I had never made one until recently.  
Posted 10 years ago
This week starts to get crazy and strange in the same time. School tests, tennis tournament and on top of ever
Posted 10 years ago
This Broiled Grape French Toast recipe is a heart-healthy breakfast and fun way to enjoy the first meal of the
Posted 8 years ago
This Raspberry Lemonade Cake makes a very pretty presentation for any party or just for your little -or big-Â
Posted 11 years ago
Lusciously silky smooth chocolate pudding sit on top of a delicious sweet and salty cracker crust and topped w
Posted 9 years ago
A simple yet classic vegan banana muffin recipe made gluten free.
Posted 8 years ago
Ready for the most incredible roasted broccoli and easiest dinner of your life? This broccoli lives up to it's
Posted 8 years ago
Die einfachste Variante viel Obst möglichst einfach in einen Nachtisch zu verwandeln, ohne einfach nur rohes
Posted 6 years ago
Each Cornbread Cake is layered with sour cream and tangy, flavorful Balsamic Tomato Salad loaded with fresh he
Posted 10 years ago
A refreshing wild rice salad packed with vitamins and nutrients! Have you ever tried wild rice before? Contrar
Posted 8 years ago
This Cranberry Apple Sauce is perfect combination of sweet, tart and tangy and it will quickly become your fav
Posted 8 years ago
Biscuits with a sweet side!
Posted 11 years ago
I'm sure you've noticed by now my love of all things Buffalo sauce!  I just can't get enough!  This month wh
Posted 13 years ago
Sim, eu sei que já tem quase um ano que eu não posto aqui... mas é aquela coisa, a vida vai e vem e algumas
Posted 8 years ago
A moist and fluffy cake made with hazelnut flour and topped with a rich layer of dark chocolate ganache, fresh
Posted 6 years ago
The 4th of July is a favorite holiday around our house, and this year we are hosting a lot of family.  When I
Posted 10 years ago
These sweet and nutty dessert or snack bars are extremely versatile - they are great as part of a dessert buff
Posted 8 years ago
Classic pho requires a broth that has simmered for about 10 hours. While delicious, sometimes a craving can hi
Posted 9 years ago
Nashville style spicy hot fried chicken in a waffle slider for a spicy taste of the south. Topped with a simpl
Posted 9 years ago
  When we lived in Switzerland, it never ceased to amaze me how we could drive an hour or two and be in
Posted 12 years ago
One will always find a tin or two of tuna  in our pantry, but since  we've overdosed ourselves on tuna latel
Posted 11 years ago
Of all the cookies on "Chef in Training"'s blog, she has deemed these to be her absolute favorite! T
Posted 11 years ago