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Take your favorite strawberry ice cream recipe up a notch by adding chopped chocolate covered strawberries at
Posted 9 years ago
The Blackberry Paloma is a berry delicious take on an already twisted cocktail! Muddle grapefruit juice and bl
Posted 7 years ago
This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberri
Posted 10 years ago
Praline Poke Cake - This butter pecan cake has the most delicious praline icing plus it's filled with caramel!
Posted 9 years ago
Stir up the pot this St. Patrick's Day with my delicious and meatless Irish Lamb Stew. I must confess that in
Posted 10 years ago
Ever since my success with the Kale, Avocado and Cheese Omelette Strips, I've been all about the strip/finger
Posted 11 years ago
Apple Cider Maple Sausage Cornmeal Pancakes Ingredients 6-8 frozen chicken or turkey maple breakfast sausages
Posted 11 years ago
Guys!!! I am so excited!!  Right now, probably while you are reading this unless you are reading it in the mi
Posted 11 years ago
4 Personer Hands-on:  15min – Total tid:  35min LOW-CARB | LCHF | KETOGENIC  Minifrikadeller med cremet
Posted 8 years ago
Hash Brown Egg Cups (Low Carb + Gluten Free) with a perfectly runny egg! Weight Watchers: 2pp per hash cup!
Posted 9 years ago
Receita de Batata gratinada com brócolis é saudável e saborosa, aprenda como fazer com es
Posted 6 years ago
  Milan is not just home to Fashion Week, it is also home of Panettone, my favorite Christmas food! I used
Posted 10 years ago
Javvariris , sago, sagibiyyam payasam or kheer
Posted 10 years ago
This warm and satisfying classic soup is great for a cold wintery day. Normally, Beer Cheese Soup can be somew
Posted 7 years ago
Cookie Dough Pretzel Brownies - Delicious layers of brownie and cookie dough topped with crunchy pretzels and
Posted 9 years ago
A lovely pasta dish that highlights Spring Greens & can be made in minutes!
Posted 8 years ago
There is just something about a warm dessert right out of the oven, gets me every time.   Summer has faded aw
Posted 6 years ago
The past few days have been super busy. It started with my BCF (best cousin forever) birthday,  followed by E
Posted 10 years ago
Orak arik is a simple everyday dish consists mainly of scrambled egg with vegetables, tofu, mushroom, and even
Posted 8 years ago
Our first backyard cookout is officially scheduled and I couldn't be more excited! It is going to be filled wi
Posted 8 years ago
This Slow Cooker Spicy Orange Chicken is easy to make and the chicken is tender, sweet and tangy with a touch
Posted 9 years ago
This Coconut Blueberry Pecan Granola is homemade, low on sugar, easy to make, and a great healthy breakfast op
Posted 10 years ago
If you like brownies, you’re going to love White Chocolate Brownies: soft, fudgy, and ridiculously addic
Posted 9 years ago
I tend to favor a particular Halloween monster during this time of year. Not sure how my subconscious decides
Posted 8 years ago
This week while gutting my office and completely re-doing my cookbooks I found a cookbook that brought back so
Posted 11 years ago
A la base ces sablés ne comportent que 3 ingrédients : du sucre, du beurre, de la farine. J'en ai ajouté un
Posted 11 years ago
These delicious gluten-free, dairy-free muffins are one of the best uses ever for leftover Thanksgiving cranbe
Posted 7 years ago
Inspired by a favorite cocktail, these mini pineapple lime mojito cakes are sweet, soft and the perfect blend
Posted 10 years ago
protein and fiber rich patties with black eyed beans, oats, vegetables, spiced up with Indian spices
Posted 9 years ago
You will LOVE this Easy One Dish Turkey (or Chicken) Casserole Recipe! So super easy to make, only a few ingre
Posted 12 years ago
Hot Cider seasoned with cinnamon, cardamon, cloves and oranges and then spiked with a shot of rum.
Posted 10 years ago
Black Forest cake consists of layers of chocolate cake, whipped cream, and cherry between layers. Use the Coco
Posted 13 years ago
I was a latecomer to the green smoothie world. Every time I would see a recipe I couldn't help but think: how
Posted 11 years ago
I haven't baked any bread in a long time, mostly because I don't eat bread very often lately. I do love to b
Posted 9 years ago
Hoje vamos conhecer a receita de Moqueca de tucunaré Siga passo a passo que não tem como errar! Tenho certez
Posted 10 years ago
These vegan and gluten-free Strawberry Filled Cupcakes are stuffed with strawberry flavor - literally!
Posted 7 years ago