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Double Chocolate Muffins using dutch processed cocoa. Cake like texture, but hearty enough for breakfast.
Posted 10 years ago
These Chicken Parmesan Sliders are easy, freezable for later, and can easily feed a crowd. Absolutely DELICIOU
Posted 9 years ago
Cowboy Caviar has been a favorite at my house for awhile. Not only is it a delicious appetizer, it also makes
Posted 10 years ago
I am classifying this dip as a Fall recipe, but truthfully I seem to have an old bag of carrots buried at the
Posted 7 years ago
Learn how to make these adorable and delicious Thor Hammer Pops!
Posted 9 years ago
    I love making raw dessert because it is simple and spectacular. No need to bake, few dishes to w
Posted 12 years ago
This “Applesauce Bars” recipe is a family favorite comfort food at holiday time (or any time!).  The cake
Posted 12 years ago
S'mores are a very popular snack. Because the chocolate melts so quickly, it is perfect for the solar oven.
Posted 7 years ago
Yesterday was a bittersweet/emotional day for a couple reasons.  My son, who is a senior this year, played hi
Posted 12 years ago
A festive holiday season Fruit and Spice Granola with winter spices, mixed peel, raisins and flaked almonds. T
Posted 6 years ago
Life has been hectic with being away two long weekends in a row.  Most of you know John and I have an online
Posted 12 years ago
A portable take on the traditional Punjabi dish Aloo Matar—potatoes and peas in a spiced tomato sauce.
Posted 7 years ago
Tencere Böreği
Posted 14 years ago
In case you need any more reason to stuff your face with the heavenly combination of cream cheese, buffalo sau
Posted 7 years ago
Want a brownie guaranteed to always come out moist and chocolatey? A brownie so rich with chocolate you can ea
Posted 10 years ago
Herb zucchini & kale egg bake that you can make ahead and store in the fridge or freezer for a healthy mea
Posted 7 years ago
My Grilled Herb Shrimp and Savory Avocado Appetizer is great for a football party, New's Year Eve celebration,
Posted 8 years ago
Have you ever heard me talk about how much the hubby loves pasta? Because he does. If I would let him, or if I
Posted 10 years ago
Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfec
Posted 12 years ago
Warm & Delicious Spiked Choco-Coffee is a hot chocolate coffee featuring three liquors. Enjoy this winter
Posted 9 years ago
Last month, I received the Bacon Issue of The Food Network Magazine. I try to eat healthy, but there are j
Posted 10 years ago
This homemade Chicken and Rice Soup featuring Rotisserie Chicken is ready to eat in less than an hour!  
Posted 11 years ago
 Looking for a snack, granola bars are my favorite. These blueberry buckwheat granola bars are easy to make a
Posted 12 years ago
A quick and easy cheesesteak style pizza using a convenient refrigerated pizza crust.
Posted 12 years ago
Fun and festive appetizer plate with cheesy tortellini, flavorful manzanilla olives, grape tomatoes and fresh
Posted 9 years ago
Start your day right with this low fat Peanut Carrot Smoothie. It is deliciously creamy and has the same amoun
Posted 9 years ago
Raspberry Rhubarb Galettes served with a dollop of fresh whipped cream make for a rustic yet elegant summertim
Posted 4 years ago
Fishballs might be one of the most common street food across Asian countries but in the Philippines its quite
Posted 11 years ago
Okonomiyaki is a specialty of Osaka, the second largest city in Japan and also it's foodie capital. Tomiko and
Posted 9 years ago
* This recipe has 5 parts: the Ketchup Butter, Shiitake Broth, Caprese, Crème Fraîche Garlic Mash
Posted 8 years ago
 Earlier this week I posted two different recipes for lightened up cordial syrups. Today I have two recip
Posted 10 years ago
Add some spicy zip to hamburgers and hot dogs. Turn a typical barbecue into something with a lot more spice by
Posted 10 years ago
I just think this is a great time of year to eat beets! This is the magical time of year where ever so slowly
Posted 8 years ago
I don’t know if I’ve mentioned this before, but Kev is a CPA for a public accounting firm here in KC, so h
Posted 12 years ago