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Pinakbet or pakbet tagalog is originally an Ilocano recipe. It is a mixture of local vegetables such as okra,
Posted 11 years ago
My Skinny Mug Brownie for One recipe has always been one of my favourite single-serving desserts. It's rich,
Posted 9 years ago
A luscious pie made with fresh strawberries and a store bought crust (or make your own). Either way your mouth
Posted 11 years ago
Ragi buttermilk is a refreshing cool drink for kids and adults in the summer season.
Posted 10 years ago
Happy Monday, friends! I don't even know how happy you are that it's Monday, as I doubt anyone is excited that
Posted 10 years ago
I love this basic green smoothie. It's yummy, quick and easy to make and full of a lot of good things!
Posted 7 years ago
These chewy Browned Butter Butterscotch Bars get a delicious kick from browned butter, for a wonderfully rich
Posted 12 years ago
A refreshing, not too sweet cocktail (or mocktail) made with fresh blueberries and passionfruit juice. Perfect
Posted 10 years ago
Chocolate cookies made with egg whites and pecans.
Posted 16 years ago
This Easy Southwestern Egg Rolls recipe are a delicious appetizer or snack with a generous filling of avocad
Posted 11 years ago
Easy to make Vanilla Panna Cotta with Strawberry Compote
Posted 7 years ago
Guys, ever since living in Italy back in 2012, my heart has been there. The people, the food, the language...
Posted 7 years ago
Bec's Chicken and Prawn Spring Roll These chicken and Prawn Spring rolls are delicious. You can taste all the
Posted 12 years ago
I used figs preserved in syrup, but fresh would do well. You could also use reconstituted soft, dried figs. Se
Posted 11 years ago
I love meatless meals that you don't even notice are meatless. This Easy Black Bean and Sweet Potato Enchilada
Posted 8 years ago
Turkish Style Hummus, from the Adana region of Turkey, this hummus uses no tahini, but plenty of fresh garlic
Posted 15 years ago
How about a fun, summery, twist on an original favorite?  This tropical sangria is refreshing, light and deli
Posted 10 years ago
  Gratin de riz, courgettes et poulet aux saveurs de lait de coco au curry Ingredients 200 gr de [url hre
Posted 11 years ago
I had Earl’s warm potato salad and loved it. Had to find a way to make this at home. The following is th
Posted 8 years ago
Cartofi taranesti cu afumatura, ceapa si boia sau de post (fara afumatura), la cuptor sau la tigaie, reteta si
Posted 2 years ago
I am a lover of pasta, it's true.   When the country is on a big 'keto' craze and cutting out carbs, I'm over
Posted 7 years ago
Allrecipeshere Facebook0 Google+0 Twitter1 Pinterest0 LinkedIn0 Vadiyalu recipes : Boodida Gummadikaya Recipe
Posted 11 years ago
  I hope you all had the most wonderful Labor Day weekend. With the unofficial end of Summer here I've be
Posted 9 years ago
This time of year is perfection with the last of of season ripe tomatoes, and the fall fruit in full swing! I
Posted 8 years ago
Closely adapted from Chrstina Tosi; I doubled the recipe because I always need a lot during the holidays--cut
Posted 11 years ago
  En Cottage Pie er en rigtig lækker variant af kødsauce med kartoffelmos. Retten kendes også under na
Posted 7 years ago
Colorful ombré powdered sugar donuts are an easy way to upgrade store-bought doughnuts. They are
Posted 9 years ago
Watermelon, feta and blueberry spiced with chili powder & lime juice for a sweet and spicy snack. With red
Posted 9 years ago
These easy-to-make mussels can be served as an appetizer or main dish
Posted 5 years ago
Preparation time: 4-5 hours Cooking time: NA Very smart bitter cucumber salad recipe
Posted 7 years ago
Tasty way to enjoy cheesecake in a portion controlled way
Posted 12 years ago
Christmas is creeping up awfully fast this year. If you're like me, then you're inspired to make holiday theme
Posted 11 years ago
We don't do Thanksgiving in the Philippines but many Filipinos who now consider America as their home love the
Posted 8 years ago
I first made crepes back in College with a fellow roomie who loves cooking as much as I do!  They were AM
Posted 12 years ago
This cocktail is very special: savory and spicy and has a light green color. Stuffed tomato is a great combina
Posted 10 years ago
Ovog Miholja, kišnog i cmizdravog, ali za mene zauvijek obojanog toplim bojama jeseni, moja je Timna napuni
Posted 14 years ago