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This creamy enchilada is a fairly quick meal with lots of flavor. We loved them!
Posted 10 years ago
Fragrant, roasted, in-shell peanuts have a mild sriracha flavour that will keep you coming back for more.
Posted 11 years ago
  Op deze Gifvrije Vrijdag ben ik de afgelopen weken bezig geweest met het maken van natuurlijke make-up.
Posted 11 years ago
Looking for a healthy Halloween or anytime healthy potluck dish? Try this spinach salad.
Posted 10 years ago
Make Easter a treat this year by turning the spring holiday to an all-day celebration!  Turn your kitchen int
Posted 7 years ago
  Look Delicious? Pin it for the world to see!
Posted 15 years ago
Super nutritious salad with good for you ingredients! Delicious way to welcome fall with this edamame, quinoa
Posted 9 years ago
EASY WEEKNIGHT CHICKEN SPAGHETTI
Posted 8 years ago
Quoi de plus réconfortant que de cuisiner de la soupe ? Cette crème de champignons devrait plair
Posted 10 years ago
Start your day off right with this Immunity Boosting Orange Carrot Coconut Smoothie. Naturally sweet, refreshi
Posted 9 years ago
A sandwich made with turkey, peppers and other good things on grilled eggplant. The only thing that's missing
Posted 8 years ago
This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herb
Posted 9 years ago
Ingredienti per 4 persone:
Posted 9 years ago
Easter is candy, sweets, ham, and rolls. Am I right? Well this is a fun way to get a little Easter fun without
Posted 11 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 13 years ago
A breakfast to fill your senses with all that comforts! Salty bacon, crunchy peanut butter, creamy bananas, an
Posted 10 years ago
A lovely appetizer for a warm summer evening. Adapted from Bon Appetit Magazine.
Posted 8 years ago
Okay guys, I have a confession to make. I had a post all written up for today.  Had the post written, the
Posted 10 years ago
This week, I was up to my neck in veggies. I had a bunch of fresh, organic bell peppers from my Farm Fres
Posted 9 years ago
This is a sponsored post. All thoughts are my own. Spring is almost here! To say I'm excited for some warmer w
Posted 8 years ago
A hearty, cheesy, veggie-filled take on a classic
Posted 11 years ago
Après la Crème aux carambars me voilà de retour avec une gourmandise à base de ces délicieuses gourmandis
Posted 16 years ago
eggless sponge cake with applesauce - one bowl light, airy eggless sponge cake made with applesauce.
Posted 10 years ago
A delightfully light gratin of colorful summer vegetables from Thomas Keller's "Ad Hoc At Home".
Posted 14 years ago
Super soft pumpkin cinnamon rolls, topped with honey cream cheese frosting and walnuts... These pumpkin cinnam
Posted 9 years ago
These Buckeye Bites are perfect for a crowd! Sweet chocolate cookie cups filled with a creamy peanut butter mi
Posted 7 years ago
Lightly adapted from Maggie Battista's Food Gift Love. Bark is easy and super flexible, so have fun with your
Posted 9 years ago
    Guess what was on sale! Ribs AND chocolate!! BAZINGA!!! :D But how do you combine them both? CAN
Posted 9 years ago
Here is the best Homemade Chocolate Cake recipe. Chocolate is a divine treat for kids and adults. We love to e
Posted 9 years ago
Continuing with my full-on fall obsession, I have a delicious apple-themed dessert for you today. This ice cre
Posted 11 years ago
When I began in earnest to eat Vegan, I knew I needed some specialized cooking classes.  I have taken persona
Posted 12 years ago
Coconut Crusted Chicken Tenders - super crispy chicken tenders that are coated in shredded coconut! Perfect fo
Posted 10 years ago
If there was one thing I use in my kitchen the most (besides black pepper and garlic) it would have to be onio
Posted 9 years ago
Après avoir tenté la tarte choco-végane, le gâteau au chocolat végéta
Posted 8 years ago
Today I'm sharing a new recipe I came across while searching for ways besides chicken pot pie to stretch a who
Posted 13 years ago
Cucumber chickpea salad is a versatile dish. It can be used as a salad, served on crackers or smashed down for
Posted 9 years ago