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I love having a big breakfast on weekend mornings. When I was a kid my dad used to make pancakes, waffles, or
Posted 9 years ago
So, got big plans this weekend? Entertaining perhaps? Or a cozy weekend snuggling up to a glass of wine and a
Posted 13 years ago
Ingredients for Nutella Almond Croissants 2 puff pastry sheets, thawed but cold Nutella 1 egg 1 Tbsp. cold wa
Posted 8 years ago
Piping hot, loaded with vegetables and flavours, Indo-Chinese style vegetable hot and sour soup
Posted 8 years ago
Bright and tangy Peruvian inspired vegan tomato ceviche.
Posted 9 years ago
Homemade pizza makes everyone smile, and this simple taco version can be made with ground beef, chicken, or po
Posted 11 years ago
Deli meat is always a quick and easy way to add some protein to an easy dinner.
Posted 11 years ago
I love pumpkin pie more than anyone at our Thanksgiving table. Pumpkin pie = Thanksgiving in my book. So I fou
Posted 11 years ago
Not sure what to do with leftover Thanksgiving turkey? Make this tasty Turkey Fish Ball Koay Teow Soup based o
Posted 11 years ago
quick paneer tikka - a quick cocktail or mocktail snack with paneer - cottage cheese and bell pepper.
Posted 11 years ago
A delicious greek salad with couscous. Quick and easy to make and great for a hot day.
Posted 11 years ago
Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce is an elegant meal, perfect for holidays and time a
Posted 9 years ago
This family favorite is always a huge hit with eaters of all kinds, and so much easier than rolling individual
Posted 7 years ago
This 5 Ingredient Brussels Sprout Salad is mixed with crispy bacon and a Dijon mustard, maple and lemon dressi
Posted 10 years ago
This stunning pretzel cake is a double decker chocolate cake with chocolate frosting & covered in pretzels
Posted 11 years ago
A deliciosa receita de Bolo de coco gelado vai surpreender seus amigos e família. Siga nossas receitas passo
Posted 2 years ago
These little atomic flavor bombs combine all of the best attributes of their ingredients into fabulous one bit
Posted 11 years ago
What do you do when you have an abundance of strawberries and rhubarb? You make poptarts with the kids of cour
Posted 5 years ago
rice crackers recipe | chekkalu recipe | nippattu recipe | thattai recipe
Posted 9 years ago
Any kid or adult will love these ice cream sandwiches.
Posted 11 years ago
Clementine Lamingtons
Posted 9 years ago
Delicious crock pot slow cooker ham and cheese grits recipe from Tammilee Tips
Posted 7 years ago
Bell Pepper Condiment Holders Author: Alice Morrow Ingredients 1 large bell pepper, each color: red, yellow, g
Posted 4 years ago
Today's pie is the two-years-running birthday pie for my newly minted 13 year old son who has never repeated a
Posted 8 years ago
A classic sugar cookie turned into a fun Chex party mix
Posted 11 years ago
This post is sponsored by Almond Breeze Almondmilk. The recipe and all opinions are my own.   Hi guys! Ho
Posted 10 years ago
Simple tomato based sauce infused with your favorite beer over shrimp.
Posted 10 years ago
Some days I'd love nothing more then to experiment in the kitchen for hours. Other days, I'm not in the mood f
Posted 11 years ago
This post may contain affiliate links. I've dubbed 2016 as the Year of the Bundt Cake here at Our Holly Days a
Posted 9 years ago
The inspiration for this pumpkin scones recipe was a popular treat from Starbucks! The ingredient list for the
Posted 12 years ago
Adapted from Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
Posted 15 years ago
If you know me, you know that Fall is not my favourite season. I think it has to do with the fact that winter
Posted 8 years ago
Rutabega Hash (Whole 30 Compliant) This is the cousin to the sweet potato hash recipe I posted.  You simply s
Posted 10 years ago
An easy chicken and dumpling recipe in the slow cooker
Posted 11 years ago
A deliciously creamy smoothie made with chickpeas that tastes just like a snickerdoodle cookie! Sip on this he
Posted 8 years ago