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Our garden has been producing like crazy and we have had a surplus of produce. We have traded some of it and b
Posted 11 years ago
Egg Roll in a Bowl- S, E, or FP Recipe Type: Dinner Cuisine: Asian Author: Diana Serves: 4 Ingredients 2 teasp
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Choo
Posted 9 years ago
These truffle-like cookies have just the right amount of espresso to cut the sweetness. This mocha chocolate c
Posted 9 years ago
Was raw food cheesecake a sensible idea?  I'm not really sure to be honest.  I'm glad I made it, but a very
Posted 12 years ago
We love deviled eggs!  When my kids were growing up, they would devour them.  My daughter loved them so much
Posted 13 years ago
A silky, rich and warming risotto
Posted 7 years ago
It's been a long, long time since I featured a recipe in one of our blogs, but I just had to share this one. I
Posted 13 years ago
Faça a receita de Cookies de baunilha com gotas de chocolate e surpreenda-se! Com certeza vai ser um sucesso
Posted 3 years ago
Summer salad with fresh mango, burrata cheese, toasted hazelnuts and a subtle mint pesto. Quick, easy, and ful
Posted 6 years ago
Not your typical cabbage slaw, this salad with a delicious Asian kick also packs in some extra protein, making
Posted 8 years ago
You can never have too many kinds of Christmas cookies, especially when they're as good as these ones.  All t
Posted 10 years ago
This no bake pumpkin cheesecake mousse is a recipe for those of us in California wishing we could start c
Posted 10 years ago
Peanut Butter KitKat Cupcakes - Rich chocolate cupcakes with a creamy peanut butter centre, topped with chocol
Posted 7 years ago
If I had to choose a favorite herb to grown in my garden, it would have to be basil. Maybe that's because I'm
Posted 10 years ago
A no knead, no yeast dinner roll is a fast quick-bread answer to your busy night! Just four ingredients and so
Posted 9 years ago
A refreshing and crisp sprialized cucumber salad with juicy strawberries and feta salad all topped with a frui
Posted 10 years ago
Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a swe
Posted 9 years ago
Isn't that a lovely recipe title?  You can thank john.e for that one!!  I must say though, after taking a lo
Posted 9 years ago
Bonjour bonjour ! Encore un gâteau ! C'était un week-end anniversaire qui dit anniversaire dit gâteaux! Et
Posted 9 years ago
  I love pickles, like REALLY love pickles! I'm a bit picky about my pickles though, they need to be cris
Posted 9 years ago
This Crockpot Caramel Apple Crisp is a fix it and forget about dessert that is a perfect ending to an autumn d
Posted 10 years ago
Braising is one of my favorite ways to cook, it comes from the French word "Braiser". It basically m
Posted 6 years ago
These bite-sized, no bake treats pack a punch with a cast of healthy ingredients. Vegan and peanut, soy, egg a
Posted 12 years ago
Adapted from The Way to Cook, by Julia Child.
Posted 17 years ago
Phew! The last few days have been quite a whirlwind and I'm so looking forward to my day off today! I'm going
Posted 10 years ago
Fresh made pasta sounds so dreamy to me. As much as I'd love to have the time to whip up some fresh pasta, tim
Posted 14 years ago
When we say we LOVE potato salad around here, it's not joke. We have made so many different versions of potato
Posted 10 years ago
10 Minute Eggs is a cross between a Soft Boiled Egg and Hard Boiled Egg. It's perfect for salads, breakfasts a
Posted 9 years ago
Who wants to see something a little less carby and a little more healthy on the party table? Yeah, me too. Goa
Posted 6 years ago
Tilapia has become a seafood staple in the past decade and provides many wonderful ways of cooking. One of the
Posted 15 years ago
Recipe Idea: Knorr's Spinach Dip Hi. It's Lois at Recipe Idea Shop, telling you how to make Knorr's Spinach Di
Posted 11 years ago
I have had it with these dark nights! With all the new technology and stuff I can't even begin to understand t
Posted 11 years ago
When you're in need of a little pick-me-up and but don't want to go to a cafe, I highly recommend making this
Posted 6 years ago
Nyonya cuisine is a beautiful fusion of Malay and Chinese flavours and it’s a culinary legacy of the S
Posted 13 years ago
chana masala - spicy south indian chickpea curry with coconut.
Posted 11 years ago