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Eggplant Doublets are a must for Sunday lunch in Sicily. Simple to put together, it's a different, ( and total
Posted 5 years ago
A creamy weeknight chicken casserole made with sour cream and a cornbread topping.
Posted 10 years ago
the best damn cookies in the world... PERIOD
Posted 10 years ago
These Carrot Banana Muffins are one of my new favorite grab-and-go breakfast items. They're both delicious and
Posted 10 years ago
Toujours dans le destockage massif de mon congélateur, j'ai retrouvé l'autre jour des petits-suisses. J'avai
Posted 9 years ago
This tomato basil frittata is a nod to the caprese salad (baked into eggs!), and it is super simple to make.
Posted 9 years ago
It's 11:00 pm and Amrita and I are running to the supermarket like two maniacs in the night. Why?! To buy boa
Posted 10 years ago
// I know, don't even say it.  I can't believe I'm post
Posted 10 years ago
We can make a complete meal on just corn on the cob.  (If it's done right!)  This Grilled Parmesan Corn is d
Posted 8 years ago
Recipe from Brian's Grandmother via Philadelphia Cream Cheese
Posted 7 years ago
Cheesy Corn Dip Recipe - decadent and festively colorful, corn, spices, bell peppers, jalapeno and onion will
Posted 12 years ago
This is a super easy recipe that hopefully demystifys making process of making a delicious sourdough loaf.
Posted 6 years ago
Who is ready for all the delicious pumpkin recipes? I know we are. We love to make this crock pot pumpkin butt
Posted 9 years ago
Today, I turned thirty. This is a milestone birthday that always felt very very far in the future. I always f
Posted 9 years ago
Hi there and welcome to another Fabulous Foodie Friday's party.  Thank you to everyone who linked up with
Posted 9 years ago
This Asian Slaw with Ginger Peanut Dressing is a flavorful twist on a traditional summer salad. Coleslaw is a
Posted 8 years ago
(gluten-free, dairy-free, vegan)
Posted 10 years ago
Refreshing tropical take on white Sangria.
Posted 11 years ago
Green Rice, or arroz verde, is a refreshing, herbaceous alternative to Mexican red rice. It’s ideal on a hot
Posted 7 years ago
I'm pretty sure this is the only way to make peanut butter kisses cookies. The gooey caramel and chocolate com
Posted 8 years ago
Hey Everyone, This is a great spring and summer recipe when you want something simple and refreshing to cool y
Posted 9 years ago
Despite my never-ending stream of breakfast foods here on The Kitchen Paper, I've lately been feeling a bit la
Posted 11 years ago
Kickstart your day with this Berry Buckwheat Chia Pudding Parfait. This versatile chia pudding is also perfect
Posted 8 years ago
Roasted root vegetables: beetroot, parsnip, pumpkin, potatoes and garlic... what a colorful vegetable medley a
Posted 10 years ago
This crowd-pleasing salad is a fun twist on the classic sandwich. The creamy avocado, salty bacon, and bowtie
Posted 9 years ago
Pineapple strawberry coconut water drink is a refreshing drink that combines the tropical flavors of pineapple
Posted 1 year ago
Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my
Posted 10 years ago
This is a easy midweek family meal that can be made just before or after picking the kids up from school (set
Posted 9 years ago
Carne Asada seems to be the easiest meat dish to prepare at barbecues. It is usually affordable and available
Posted 11 years ago
On occasion, special meals take time. And this Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple
Posted 10 years ago
I have been back home now for exactly 1 week and I can't tell you how many loads of zucchini I have already be
Posted 10 years ago
Sometimes there is nothing better than sipping on a fizzy forbidden fruit cocktail on a warm summer afternoon.
Posted 10 years ago
Often there is something so satisfying about simple things, dinner, life...  don't you agree! These Pan-S
Posted 4 years ago
One of the best pizza combos is vegan-zed with this Vegan Roasted Cauliflower BBQ Pizza - perfect Friday night
Posted 7 years ago
Skinny Strawberry Shortcake made nutritionally balanced with protein & oats in biscuit form for a portione
Posted 7 years ago