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Introducing Chelsea Evans from inspired_kitchen, a
Posted 10 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: As a child, my parents would
Posted 10 years ago
David's "improved" recipe substitutes a little corn meal for the original flour.
Posted 9 years ago
Por fin un postre de dieta para seguir un régimen hipocalórico usando pocos ingredientes. Leche,
Posted 11 years ago
Adapted from Christmas Sugar Cookie Chex
Posted 8 years ago
Making homemade butter is so simple. This recipe, with instructions adapted from the Blendtec website proves j
Posted 12 years ago
Pearl Couscous With Chicken and Peas ~This is such a simple recipe, but there is something about its bright, l
Posted 11 years ago
These are the cupcakes I made for my daughter’s birthday party.  My kids have a very sweet tooth (they took
Posted 12 years ago
A delicious gourmet recipe for homemade macaroni and cheese muffin cups.
Posted 9 years ago
A simple and spicy oven baked favorite made with one of summer's finest produce, the zucchini.
Posted 9 years ago
Une recette rapide à faire pour grignoter lors des apéros d'été ... Avec trois fois rien on peut faire des
Posted 10 years ago
Delicious naan recipe made with flour and yeast. It wasn't until a few years ago that I discovered I liked Ind
Posted 11 years ago
Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’
Posted 4 years ago
The kick off to summer certainly hasn't been a boring one. My parents were here last weekend, we had an end of
Posted 12 years ago
Walnuts and salmon are both individually famous for their high levels of omega-3 fatty acids but go quite nice
Posted 10 years ago
Agua de Tamarindo If you are looking for a refreshing natural Mexican drink try tamarind water, one of the man
Posted 7 years ago
Coconut Oatmeal Cookies by Tiffany The other day while concocting a new recipe for you, I wanted to bring so
Posted 7 years ago
*Recipe from Southern Living Magazine, November 2000
Posted 14 years ago
This cake is so addictive! Peaches, cinnamon chips and pecans grace a lovely tasting cake and then it's glazed
Posted 9 years ago
This post is sponsored by Country Crock®, but all opinions are my own.   I don't know about you, but I a
Posted 8 years ago
When I was a kid in Canada I can always remember eating these ooey gooey chocolate caramel sweets that suppose
Posted 9 years ago
This post was sponsored by Dunkin’ Donuts as part of a Influencer Activation for Influence Central. I receiv
Posted 9 years ago
This cucumber and lime raita is a refreshing addition to any meal. With cucumber, lime, lime zest and homemade
Posted 8 years ago
This recipe was adapted from the Beachbody Ultimate Reset 21-day program, and is really easy to make. In fact,
Posted 7 years ago
Recipe reproduced with permission from Gluten-Free Recipes for People With Diabetes by Nancy S. Hughes.
Posted 11 years ago
That's right. Cookies with Fruity Pebbles in them. If you love this breakfast cereal, you're going to love the
Posted 10 years ago
Mallow Russe or Marshmallow Fondant is used by pastry chefs to create extraordinary creations from Easter Eggs
Posted 13 years ago
White chocolate truffle stuffed Valentine's day skillet cookie.  Wooo that is quite the mouthful! I didn't wa
Posted 8 years ago
Domino's Pizza Recipe Domino's pizza recipe - A soft and milky textured pizza loaded with flavoured veggies an
Posted 7 years ago
I was only vaguely familiar with meat jun until my sister sent me a text with a photo of her "plate lunch" whi
Posted 4 years ago
This is a great cold salad that is full of great flavor!      I just LOVE Thai peanut nood
Posted 6 years ago
THE AMISH COOK BY GLORIA YODER I'll stick with my promise and fill you in on our homeschooling days, or perhap
Posted 5 years ago
Adapted from Cook's Illustrated
Posted 6 years ago
A humble pork noodle casserole made with fried pork chops, wide egg noodles and corn. Serve this for an easy w
Posted 5 years ago
* This recipe has 2 parts: the XXX and XXX. * This will keep in the fridge for at least 2 weeks. * Join our VI
Posted 8 years ago
Spiralized and roasted Paleo Butternut Squash Pasta with Bacon, Broccoli rabe and tomatoes. Sweet, savory, hea
Posted 9 years ago