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Cranberry cinnamon whiskey sour is an easy, festive cocktail for the Christmas season. Shake up a batch for yo
Posted 8 years ago
Key West shrimp salad with vinegar, beans and vegetables.
Posted 8 years ago
Raspberry Vanilla Fruit Salad is the perfect summer salad! Colorful fruits make this salad so pretty and a ras
Posted 8 years ago
Remember way back when my Breakfast Taco was on Buzzfeed ? That was a fun, hot second of foodie fame. Now en
Posted 10 years ago
This Linguine with Tomato Basil Habanero Sauce and Bacon Wrapped Shrimp for two will really heat up your summe
Posted 10 years ago
Tenemos muchísimos lectores vegetarianos, es por eso que les quiero compartir una de mis recetas favoritas, u
Posted 7 years ago
Closely adapted from Theresa Gilliam
Posted 10 years ago
Does anyone else think about food in the shower? Seriously! I used to sing, but a girl can only take so much n
Posted 12 years ago
I've seen recipes for stuffed squash in my magazines and always thought they looked amazing, I just never got
Posted 8 years ago
Happy second day of Spring!  This Smoked Sausage and Cabbage Soup is full of flavor and loaded with smoked sa
Posted 8 years ago
By Kevin Williams This recipe comes to me from the Chrisholm Amish Farmstead and it's perfect for spring.  Th
Posted 5 years ago
If you’re looking for a refreshing cocktail, this Strawberry Basil Spiked Lemonade won’t disappoin
Posted 12 years ago
Craving something salty, sweet AND crunchy? These Kale Chips are so good. I love the way the honey coats the c
Posted 9 years ago
Yes, Pea Pickers Cake, that's the name! Completely southern and completely tasty. I remember going to my BFF's
Posted 8 years ago
My family LOVES pizza.  We eat it once a week. Since we do eat it on a weekly basis, I am always looking for
Posted 12 years ago
I can be pretty thrifty. I hate wasting food, and I always try to find ways to use all of it wherever I can. N
Posted 11 years ago
These Honey Green Beans with Walnuts and Red Pepper are fast enough for a weeknight, but beautiful enough for
Posted 9 years ago
A cheesy casserole of turkey sausage and potatoes.
Posted 9 years ago
Essa deliciosa receita de Bolo de baunilha sem glúten vai impressionar toda sua família e amigos. Faça na s
Posted 10 years ago
These spicy Cilantro Lime Chicken Wraps are a delicious and healthy quick dinner that are perfect for busy wee
Posted 9 years ago
With May coming to a close, that means some of the first crops are not too far away in Ontario. I love how st
Posted 10 years ago
There are very few things in my fridge that I would pour on my cereal besides milk and this dressing is so goo
Posted 10 years ago
Today I spotted some lovely lemon basil (Indonesian: daun kemangi) and I have been craving for this Thai stir
Posted 10 years ago
These Easy Tangelo Ricotta and Blueberry Puffs are just that and quite delicious, too. Instead of the usual
Posted 10 years ago
Slices of chicken breast are great candidates for cooking in Kelly Craig Gourmet Smoked Wraps, but they need s
Posted 7 years ago
Your green beans will be a star attraction with this simple, quick and easy to make dish that is great for cas
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 9 years ago
my dad's favorite appetizer! crispy bacon wrapped water chestnuts. delicious! try this for your next party. th
Posted 12 years ago
Dieses leckere Rezept bekam ich vor mehr als 25 Jahren von meiner Tante Betty. Der Pfefferkuchen auf dem Blech
Posted 7 years ago
You would think by now I had run out of new granola bar recipes and it could definitely happen. There are only
Posted 12 years ago
The food for today's food holiday appears on a paper plate. There isn't any kind of fancy props or fanfare beh
Posted 11 years ago
Best way to make grilled peaches coated in ginger and butter, served with dairy-free coconut ice cream, and cr
Posted 8 years ago
This recipe was inspired by a trip to the deli at my local Whole Foods.  They had Thanksgiving-inspired side
Posted 13 years ago
I am such a huge fan of cornbread. Not just any cornbread though, it has to be the perfect slightly sweet corn
Posted 8 years ago
Before you try to pronounce the word 'moussaka' and get scared away, let me break it down to you: moussaka = p
Posted 9 years ago
This is another simple and good recipe. This recipe doesn’t require many ingredients so chances are you prob
Posted 9 years ago