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Ricotta Gnocchi recipe shared from Recipe Tin Eats, 30 Minute Homemade Ricotta Gnocchi
Posted 7 years ago
I'll never understand the sweeping generalization that midnight snacks are unhealthy. Whoever coined it must h
Posted 10 years ago
Souflé de camarão com bacalhau é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia
Posted 10 years ago
Yesterday, G accompanied me to Seafood City in Artesia for my weekly grocery shopping. Before we proceeded to
Posted 9 years ago
Quick and light, Orange Shrimp with Broccoli and Garlic is perfect for an easy and informal dinner with a litt
Posted 6 years ago
It’s hard to resist a good fruit crisp, and now you can make it healthier and gluten-free with our star ingr
Posted 11 years ago
from Southern Living's Skillet Suppers 2015
Posted 9 years ago
Turkey and Blackbean Soup - very few ingredients are needed to make this simple but delicious leftover turkey
Posted 12 years ago
Balsamic Chicken Wings, nuff said! You know that awesome cinnamon clove balsamic reduction I posted a while ag
Posted 9 years ago
Chai tea latte is a fragrant hot drink made with nourishing spices like cardamom, ginger, cinnamon and pepperc
Posted 7 years ago
Looking for a rich dessert that is full of flavor? Check out the recipe for Strawberry Oatmeal Bars.  This is
Posted 10 years ago
Pecans, pie, and cheesecake: three things I'd never say "no" to. So when a reader asked if I could make a but
Posted 8 years ago
The ultimate chocolate chip cookie dessert! This is a twist on the popular 'Pizookie' (aka pizza cookie). This
Posted 10 years ago
I hated chili as a kid, I mean we're talking so much dislike that I would gladly go without dinner if I could.
Posted 11 years ago
These mushroom, brie and thyme melts will turn anyone into a mushroom lover!
Posted 10 years ago
Speedy Apple Pie What a nice weekend I had to start off the holiday week! Husband took me to a Civil War Reena
Posted 11 years ago
It seems like we have a perpetual supply of ever-ripening bananas on our counter.  We do eat bananas, but the
Posted 9 years ago
First, don't forget to head over and enter the giveaway for a $100 Visa gift card and some fun products from
Posted 10 years ago
Je vous ai déjà dit que le pain avait une place prédominante dans le monde entier. Chaque pays a sa spécia
Posted 7 years ago
This healthy green smoothie tastes like a treat!
Posted 10 years ago
Really I should give this the title of Citrus Tart.  You can use any citrus for this refreshing dessert, lime
Posted 9 years ago
It's beginning to smell a lot like Christmas.......in my home that is. The scent of cocoa, chocolate & mint ar
Posted 9 years ago
There's a reason blueberries are a superfood. That deep blue color is from antioxidants that boost the immune
Posted 9 years ago
Une recette de poisson aujourd'hui avec ces Roulés de limande à la moutarde au miel & pignons de pin. La
Posted 13 years ago
Recipe used with permission from Cook's Country This Apple Pie with Cheddar Cheese Crust is simply beautiful
Posted 8 years ago
Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting comple
Posted 11 years ago
Pas toujours évident de renouveler les repas malgré les nombreux magazines et livres qui débordent de ma bi
Posted 10 years ago
I was recently selected to take part in creating a recipe for a new line of sauces that Progresso recently lau
Posted 10 years ago
60% Carbs 25% Fat 15% Protein
Posted 7 years ago
Lemon Icebox Cake was inspired by the classic pie. This silky, refrigerated cake has the popular filling made
Posted 7 years ago
Stuffed, baked onions with cheddar cheese, crispy bacon, and spinach. The perfect side to a juicy steak, a sli
Posted 9 years ago
About 6 weeks ago or so, my parents came to visit from Colorado.  We spent the weekend up in Santa Barbara wh
Posted 11 years ago
Hoops marbré chocolat vanille. Une autre recette de hoops, je vous l'avait promis et en voici des marbrés. T
Posted 4 years ago
It's 2 days away. You know, the day when it's socially acceptable to stuff your face with everything and the
Posted 9 years ago
Delicately spiced traditional Maharashtrian Masala Bhaat using the aromatic basmati rice
Posted 7 years ago
Alors aujourd'hui mes ami(e)s, je vous présente un gâteau algérien qui a fait le buz. Il y a ainsi des rece
Posted 9 years ago