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A healthier paleo version of a burger and fries, using baked sweet potato chips. Meatballs with Crunchy Sweet
Posted 13 years ago
Authentic Guacamole and how to do a nice tableside presentation.
Posted 12 years ago
Meatloaf made with pork sausage and stuffed with Velveeta cheese. Nice alternative to ground beef.
Posted 10 years ago
A light and vibrant take on Chicken Scaloppine
Posted 9 years ago
These chocolate grapefruit muffins may be closer to a cupcake.  For once in my life I didn't whole wheat them
Posted 10 years ago
Posted 10 years ago
These Halloween Pancakes are a fun and easy breakfast to enjoy this Halloween!
Posted 7 years ago
Cinnamon Swirl Coffee Cake Loaf uses an old-fashioned buttermilk coffee cake recipe that's made even more amaz
Posted 7 years ago
Receita de Ataif, são Pequenas panquecas recheadas de nozes ou queijo e umedecidas com uma calda r
Posted 6 years ago
Je participe au tour entartré sur un Tour en cuisine : http://www.untourencuisine.com. Pour ce tour, j'ai ch
Posted 10 years ago
A ratatouille niçoise is a traditional French dish, but there are many different versions. The most simple
Posted 11 years ago
Pulled Pork with Pineapple and Coleslaw Recipe Type: Main Course Cuisine: American Author: Bailey Prep time: 2
Posted 5 years ago
Dr Pepper Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook time: 45
Posted 9 years ago
3 ingredient pea soup
Posted 9 years ago
A receita de Filé de merluza assado com ovo de codorna é um prato delicioso e que agrada aos paladares mais
Posted 10 years ago
This Shepherd's Pie Recipe is made with Cauliflower rather than mashed potatoes for a healthier version. Sheph
Posted 10 years ago
Note: Cost per serving: 66¢. Kitchen Tip: Substitute lean ground turkey or chicken breast for the
Posted 9 years ago
This recipe scales up very easily. You can make about 1 pound of jerky per every 2 trays. You'll also need a j
Posted 8 years ago
Peanut Butter Honey Oat Muffins Recipe Type: Dessert Author: Jessica Tuttle http://www.a-kitchen-addiction.com
Posted 10 years ago
We love this Watermelon Blueberry Water and it is easy to make. In my house we don't drink much soda so we are
Posted 11 years ago
Crinkles sau fursecuri crapate cu ciocolata: un desert fin, combinatia perfecta pentru toate gusturile. Cand a
Posted 4 years ago
I recently had the opportunity to try red walnuts by Sanguinetti. The two things I liked about these walnuts w
Posted 10 years ago
Quem ai anda gastando muita grana no Delivery? Então calma que vou te ajudar a comer uma comidinha diferente
Posted 4 years ago
This easy vegetable bowl is comfort food you can feel good about. It's also great for times when the food budg
Posted 6 years ago
This sweet fruit salad salsa with berries and pears makes a refreshing dessert.  We paired it with shortbread
Posted 5 years ago
Creamy homemade vanilla bean ice cream is spiked with Bailey???s Irish cream and filled with Oreo???s mint cho
Posted 11 years ago
As I sit in my kitchen writing this post, I hear the rumble of thunder getting closer and closer.  I love th
Posted 10 years ago
Spicy onion fritters - or use the vegetables of your choice. These vegetable fritters are so delicious.Part of
Posted 6 years ago
Southern Fried Okra is easier than you think and not terribly unhealthy as long as you stay away from the deep
Posted 9 years ago
Ready to get your grill on? Try this Sweet & Spicy Habanero BBQ Sauce.
Posted 10 years ago
Boozy Chocolate Fondue with three simple ingredients. This is the perfect dessert for a cozy date night in, or
Posted 8 years ago
Adapted from Nourishing Flourishing
Posted 10 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 11 years ago
An Easy homemade bacon tomato quiche using tortillas to make pie crust.
Posted 10 years ago
The Amish are some of America's best cooks, preparing natural foods of incredible flavor and quality from ingr
Posted 9 years ago
Vegan, gluten-free & guilt-free!
Posted 10 years ago