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Chewy on the inside, crunchy golden coconut on the outside, and bathed in dark chocolate, these coconut macaro
Posted 7 years ago
Swimsuit season is here, short shorts are filling the stores, and blogs across the internet are posting light,
Posted 8 years ago
This creamy, earthy flavored risotto drizzled with truffle oil will warm you up on the coldest of winter days
Posted 8 years ago
Cake for breakfast? Why not! Europeans do it all the time. And this is a HEALTHY cake slice. But you can have
Posted 5 years ago
Upgrade your afternoon tea with these flaky scones dotted with chunks of sweet dates and toffee bits.
Posted 15 years ago
Faça passo a passo a receita de Tacacá da Amazônia que não tem como errar porque é bem simples e fácil!
Posted 10 years ago
Chocolate Caramel Popcorn is the perfect snack for movies and makes a wonderful treat for school lunches! I p
Posted 11 years ago
Who is feeling festive? As they say...everyone is Irish on St Patrick's Day! Hi! It's Colleen here today with
Posted 9 years ago
I have been nagged by just about everyone to teach them how to make sourdough bread. I don't mind this at all
Posted 10 years ago
This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores w
Posted 6 years ago
Pecan puffs are soft, slightly sweet butter cookies, packed with pecans! This easy cookie recipe is the bite-
Posted 11 years ago
  TOMATO SAUCE - the little black dress of tomato sauces Recipe Type: basic tomato sauce Cuisine: Italian
Posted 11 years ago
One of my weaknesses is crab rangoon, the crispy fried dough filled with crab meat and cream cheese, it pretty
Posted 11 years ago
This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in
Posted 9 years ago
This is my #1 favorite Mexican dish ever! Tangy salsa verde layered with spicy chicken, melty cheese, and cris
Posted 10 years ago
A healthier Seven Layer Mexican Taco Dip made vegan and gluten-free Every football season, Jord asks me to ma
Posted 7 years ago
Je suis trop content quand j’arrive au boulot le lundi et que mon plongeur du Bangladesh Miah me pr&At
Posted 11 years ago
Podaję przepis na około 20 ciasteczek.
Posted 6 years ago
I used frozen hash browns but if you wanted to do the work I’m sure 2 pounds of diced potatoes would work ju
Posted 14 years ago
Since I bought pumpkin for my waffles this week, I had some extra pumpkin to use.  I was having some fami
Posted 8 years ago
Classic peanut butter cookies without the refined sugar or fiber-less flour! Just whole-food ingredients for q
Posted 9 years ago
by Super Healthy Kids
Posted 10 years ago
Ces burgers me rendent perplexe, car je ne sais plus si je préfère ceux-ci à des burgers
Posted 10 years ago
Heute musste ich ein wenig improvisieren. Eigentlich wollte ich ein buntes Gemüse-Curry kochen und klassisch
Posted 9 years ago
Linsen und Süßkartoffeln - die Kombination passt überraschend gut zusammen. Beides in einem Wrap und dazu n
Posted 10 years ago
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to
Posted 7 years ago
Baked Falafel from Pink Parsley adapted from Cate's World Kitchen, originally from Epicurious
Posted 12 years ago
Combines sweet potato, eggs, bacon and a mayonnaise sauce for a delicious dish. Sweet Potato, Bacon and Egg Sa
Posted 12 years ago
These little sweetheart buddies are sure to be a hit with your sweetie on Valentine's Day! They are chocolatey
Posted 10 years ago
A fudgy brownie topped with a layer of mint icing and topped with a smooth layer of dark chocolate... um, yes
Posted 11 years ago
I have seen a few recipes for the Barefoot Contessa's lemon chicken floating around the web recently and the r
Posted 12 years ago
Healthy Pumpkin Stuffed Dough Balls; 2 Ways! An easy pumpkin filled snack that you can make in 30 minutes. Swe
Posted 9 years ago
One Pan Pizza Chicken - get all the flavor of pizza in a one pan chicken dinner! Super easy recipe to get you
Posted 8 years ago
Love it?  Pin it!  (Just click the top right of the photo) Follow Spend With Pennies on Pinterest for more g
Posted 11 years ago
A warm grilled Greek salad unlike any you've had before.
Posted 7 years ago
My mum is a huge fan of cake rolls. I guess it's because she used to make them quite often when I was a kid, b
Posted 9 years ago