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This is a super simple yet deliciously good recipe that will have you finishing dinner in no time!
Posted 10 years ago
Grapefruit + Pear Granita: with only three ingredients and no refined sugar, this has to be the easiest (and h
Posted 8 years ago
Fasole pastai murate in otet, reteta moldoveneasca, extrem de fragede, usor crocante si picante, niste muratur
Posted 7 years ago
Shortbread cake filled with caramel sauce and topped with whipped white chocolate frosting!
Posted 12 years ago
I scream. You scream. We all scream for M&M Cookie Dough Ice Cream that has a double dose of cookie dough
Posted 9 years ago
German Chocolate Cupcakes - chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate bu
Posted 10 years ago
Dilled Chicken Salad Recipe Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 2 cups shredded cooke
Posted 11 years ago
Low FODMAP, dairy-free, gluten-free, soy-free, egg-free, SCD, paleo
Posted 9 years ago
People seem to be still be going crazy for coconut butter. For good reason though. It's delicious and healthy
Posted 10 years ago
Ingredients 3/4 c Water (a little warmer than room temperature) 2 Tbl Olive or vegetable oil 2 c <strong>
Posted 11 years ago
Fruity and delicious and full of flavor, these grilled apricots can be made in minutes which makes them a perf
Posted 7 years ago
I love making trifles because they are a great way to use up extra cake that i may have in the freezer. This p
Posted 11 years ago
Peppermint Chocolate Chip homemade ice cream Ingredients 1/2 gallon sweetened coconut milk 1/2 cup sugar/sugar
Posted 10 years ago
Peruvian Hot Chocolate is the one thing that we have never gone without at Christmas. This is a big deal in my
Posted 10 years ago
Who’s hosting brunch this Sunday ? I’m making us the loveliest cocktails, courtesy of VOVETI  Prosecco, t
Posted 9 years ago
This Paleo Chocolate Coconut Slice is great with or without frosting. Easy to make, stores well and delicious
Posted 7 years ago
If someone asked me at the beginning of summer what I would be most looking forward to, to eat of course, this
Posted 9 years ago
Rich, dark chocolate cupcakes are hollowed out and filled with a boozy cherry pie filling then topped with a w
Posted 9 years ago
Faça a receita de Torta de cenoura simples Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os e
Posted 3 years ago
When you see a recipe that has cheesy and vegan in the name, you know what's coming, right? Nutritional yeast,
Posted 8 years ago
Are these skewers or kabobs? What's the difference? Or is it the skewers are what puts together the kabobs? Wh
Posted 12 years ago
Sempre que você tiver a opção de fazer algo do zero, faça. Você vai sentir toda a diferença no sabor, n
Posted 8 years ago
This is a very flexible dessert, capable of being adapted to a wide variety of flavorings from apple to vanill
Posted 19 years ago
La salsa roja de chile ancho no solamente es rica si no que también es el acompañante ideal para
Posted 10 years ago
Crock Pot BBQ Cranberry Chicken Sliders I love making crock pot pulled chicken sliders. There are so many diff
Posted 8 years ago
These buckeye bats are peanut butter dipped in chocolate and crafted by a cookie to fly!      
Posted 9 years ago
These are just like the store bought Nutter Butters, but chewier. Way too good.
Posted 12 years ago
Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. And every nig
Posted 11 years ago
On the Menu Today~ Fudgy Bars a.k.a. Can't Leave Alone Bars You can make these easy bars anytime. All you need
Posted 12 years ago
Every cook has their own version but is it possible to improve on a classic dish? At first thought, no way, bu
Posted 9 years ago
Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs separated by
Posted 10 years ago
This recipe makes a pint of mayo. If you’re not likely to use that much within two or three weeks, consi
Posted 13 years ago
Start your morning right and curb your hunger with a healthy and classic E.L.T. (egg lettuce tomato) breakfast
Posted 9 years ago
This weekend,  I was in a Holiday baking mood. Everybody is making Thanksgiving sides and dishes, but I just
Posted 10 years ago
Have you ever tried kohlrabi, Beauty? It shares a texture similar to the stem of broccoli but with a sweeter a
Posted 5 years ago