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Sweet roasted pumpkin pairs really well with the salty salami - this is a fantastic salad everyone will love
Posted 9 years ago
Uiuiui, heute ist der vierte Advent und morgen ist endlich Heiligabend. Ich freue mich total auf ein paar ents
Posted 6 years ago
[amd-zlrecipe-recipe:492]
Posted 11 years ago
This slow-cooker mulled cider recipe is a MUST-TRY holiday favorite. It'll have you wishing for cold weather.
Posted 6 years ago
It may look like Filipino champorado but it isn't. This is bubur pulut hitam in Malaysia and Sumatra, and bubu
Posted 9 years ago
I used to make Chocolate Coconut Walnut Candy every Christmas as gifts for friends and family. They are totall
Posted 9 years ago
Let’s talk guac. I am a huge fan. Gigantic, even. And recently, I’ve been hoarding all the good avocados I
Posted 10 years ago
Hey there! Hope you had a great weekend and Easter celebration. I had plans to attend a vegetarian festival i
Posted 10 years ago
Looking for unique GameDay food for your Super Bowl party? These Dijon Stout Soft Pretzels are a show stopp
Posted 9 years ago
Turn boring English muffins into these spooky English Muffin Mummy Pizzas.
Posted 7 years ago
A creamy peanut butter filling is topped with rich chocolate ganache in a buttery shortbread crust in this dec
Posted 7 years ago
from Real Simple Magazine, July 2014
Posted 10 years ago
Après la nachos party d'hier au guacamole, voici la burritos party ! Je ne fabrique pas moi-même mes burrito
Posted 11 years ago
Roasted Salt & Pepper Radish Chips are a wonderful low carb side dish or snack! Have I ever told you I hat
Posted 9 years ago
Chicken and Corn Chowder - one pot and under 30 minutes is all you need to make this delicious and comforting
Posted 9 years ago
Who doesn’t like anything Alfredo? And who doesn’t love pasta…..especially fun shells? Nobody!!!! Chicke
Posted 9 years ago
Tradicional receta de la cocina española esta de judías con chorizo, elaborada de f
Posted 9 years ago
Lighten up with a bowl of POMEGRANATE AND GOAT CHEESE SALAD with an easy and delicious homemade Pomegranate Vi
Posted 9 years ago
Rico bizcocho de coco y nueces. Si no tienes nueces, no pasa nada, este bizcocho lo puedes hacer solo con el c
Posted 9 years ago
With Easter just around the corner (and very early this year) I thought it’s time for me to share this recip
Posted 9 years ago
These might become your favorite brownies: soft, squishy brownies with a cheese cake filling.   Another r
Posted 8 years ago
Let the fireworks begin with these colorful cookies with a surprise middle layer. These are sweet little butte
Posted 8 years ago
These wonderful, nutty creations may be shaped in a variety of ways. We prefer a crescent shape. Rich, buttery
Posted 13 years ago
Spinach Dip is one of those classic appetizers that will satisfy any crowd. Simply mix ingredients together, c
Posted 10 years ago
Nous faisons escale en Bosnie avec cette délicieuse et savoureuse soupe du Bey (Begova čorba), crémeuse et
Posted 6 years ago
  It's said we eat with our eyes first. Colorful veggies are sending a happy signal to your brain that th
Posted 12 years ago
Scalloped potatoes are just so good!  And this recipe is simple and delicious. It's not ex
Posted 15 years ago
Ok, so Thanksgiving was yesterday and all I gave you before the big day was a cocktail recipe. Yes, count it,
Posted 9 years ago
La recette de christmaspolitain réalisée par Lawrence Picard lors de l'épisode #57 de Bob
Posted 8 years ago
Say what?  A recipe? I know I know, it's been about a million years since I've posted a recipe, but despite m
Posted 11 years ago
Peanuts are a very large crop in Texas. Goodart makes the original Red Peanut Patties which are sold in cafes
Posted 7 years ago
Of all the food I make from scratch, whipped cream is the one that tends to really surprise people who are un
Posted 9 years ago
Light, quick, and easy Crab Bisque ready in under 30 minutes.
Posted 10 years ago
This zucchini brownie recipe is a delicious way to use up some of that zucchini. They are soft, rich and SO yu
Posted 10 years ago
Creamy breakfast polenta (yellow coarse cornmeal) is the perfect breakfast porridge to serve under poached egg
Posted 11 years ago
Indian Spiced Vegetable Chickpea Soup is a hearty, comforting soup that is packed with flavor, protein and a
Posted 10 years ago