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Crispy Slow Cooker Pork Carnitas. An easy, healthier version of carnitas made in the slow cooker, then broile
Posted 11 years ago
I really think these gluten free (and low-FODMAP) cheese biscuits need no introduction. They are perfectly pai
Posted 10 years ago
Asparagus season is coming, friends!  In case you didn't know, asparagus is probably my all time favorite gre
Posted 8 years ago
Vanilla icing cobwebs cover these chewy Chocolate Nut cookies, making them chocolaty, nutty, and spidery creep
Posted 12 years ago
If you are craving something sweet but chocolate just isn't what you want try these amazing Key Lime Pie Muddy
Posted 10 years ago
Summer Fruit Salad with Lemon Dressing – healthy, delicious, refreshing and perfect for a hot summer day. A
Posted 12 years ago
So I basically live on this recipe. It’s actually not great. I mean, not the recipe. The recipe is great. Th
Posted 8 years ago
Adapted from the LA Times recipe from Aglaia Kremezi's "Mediterranean Vegetarian Feasts"
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 6 years ago
A quick vegetarian fried rice with scrambled tofu, kale, and a little spice kick.  Great for a weeknight
Posted 8 years ago
Want your baby to learn to love broccoli? Start early with a simple Broccoli Butter Puree, a tasty and healthy
Posted 5 years ago
these caramel swirl brownies are one of those magical recipes that *seem* a lot more complicated to make than
Posted 9 years ago
This recipe is very forgiving. Use whatever fresh spices you have on hand like parsley. Also, omit the sugar f
Posted 5 years ago
Blueberry Greek Yogurt Parfait Ingredients 1 (6-oz.) container Coconut Yogurt 1 cup of strawberries and bluebe
Posted 11 years ago
This peanut butter fudge sauce can be ready at a moment's notice, whether it's for an ice cream social, a birt
Posted 9 years ago
Chicken Tinga Kabobs have tender chunks of chicken marinated in a traditional tinga sauce layered with onions,
Posted 9 years ago
PINK HOT CHOCOLATE - HAPPY VALENTINE'S DAY Hello, Baby, It is cold outside. So cold that  I need to make some
Posted 9 years ago
This flavorful Chorizo and Garlic Frittata is perfect for Sunday brunch! Ever get on a kick, where you do the
Posted 12 years ago
Pat's King of Steaks Philly Cheese Steak is a best seller at his restaurant. It's quick and easy for a week ni
Posted 13 years ago
Escabeche is a very convenient dish. Usually made with fish instead of beans (or chicken), this recipe can be
Posted 8 years ago
Another low-cal curry recipe for you today - Chicken Balti. I made this last week - easy and quick to make sin
Posted 12 years ago
Vegetable Lo Mein is such a versatile dish. You can add just those veggies that you really like. I wouldn't su
Posted 9 years ago
Spruce up your salad by topping with chunks of Orange Chicken... Are you tired of eating the same salad over a
Posted 15 years ago
Chocolate and Vanilla.  Plain and simple.  More or less. If you ever find yourself looking for a simple, dec
Posted 11 years ago
I served this fruit salad with the spicy Asian Chicken Sandwiches I made for dinner recently and they paired
Posted 12 years ago
This recipe for cauliflower pizza crust is entirely gluten free and after you bake it, you can even pick it up
Posted 11 years ago
We ran out of freezer jam so I decided to make another batch of my husband's favorite, raspberry. While gather
Posted 9 years ago
from Fine Cooking Magazine, June/July 2014
Posted 10 years ago
Moist, spiced pumpkin cupcakes topped with maple cream cheese frosting and finished with salted caramel maple
Posted 11 years ago
I'm super excited to share another great one-pan meal with you today!  I really love how easy the prep and cl
Posted 9 years ago
Easy coriander coconut chutney.
Posted 10 years ago
Turkey Pot Pie holds a special place in my heart as it was the first meal Ryan's parents cooked for me when I
Posted 10 years ago
Infused with the flavors of fresh peaches and mint, this lemonade tastes like summer in a glass! The lemon jui
Posted 9 years ago
from Cooking Light Magazine, January 2015
Posted 10 years ago
My daughter's birthday was on Saturday and it was so much fun. I tend to keep her birthdays just family becaus
Posted 10 years ago
Faça a receita de Frango com molho de requeijão light e surpreenda-se! Com certeza vai ser um sucesso na sua
Posted 3 years ago