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cake au chocolat et boulettes de noix de coco Bonjour tout le monde, La fois passée alors que j'etais sur fac
Posted 5 years ago
Generally, I'm not a salad person (meaning a person who enjoys salad, not a person made of salad, though I'm n
Posted 8 years ago
Garlic lovers will love these cheesy biscuits. They bake up big, fluffy, soft and full of cheesy garlic flavor
Posted 10 years ago
Un potage sur la pouce avec seulement 4 ingrédients. Photo de potage à la patate douce via Shutt
Posted 10 years ago
Nossa esfiha aberta tipo Habib`s é o maior sucesso, e resolvemos fazer uma nova versão dessa vez Esfiha Aber
Posted 4 years ago
I'm not sure where I heard that saying for the first time, but it's been my motto since I picked up my beloved
Posted 8 years ago
John loves Bananas Foster! It is one of his favorite treats when we are on a cruise ship. This Crock Pot Banan
Posted 11 years ago
Chili Stuffed Sweet Potatoes is a simple, wholesome, and flavorful dish everyone will love!
Posted 8 years ago
  I never make promises unless I plan on keeping them. With that being said, I promise you this will beco
Posted 9 years ago
Les orecchiette sont parfaites ici car elles sont arrondies et un peu creuses pour être enrob&Ati
Posted 10 years ago
Soup du jour, you ask? Roasted Red Pepper Gouda Soup.  SCORE!!! While brunching with some friends in Denver a
Posted 6 years ago
A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner
Posted 11 years ago
果醬製作方式非常簡單,需要准备的材料也不多,也没那么甜。试过的朋友都赞好
Posted 8 years ago
The recipe is inspired by The Nordic Kitchen: One year of family cooking by Claus Meyer
Posted 8 years ago
Thank you for stopping by to see this scrumptious Chicken Salad Apples and Grapes.  Are you looking for a chi
Posted 12 years ago
When it comes to my kitchen I’m always looking for the next delicious thing. My family loves to have things
Posted 9 years ago
A lovely lemony light afternoon tea cake!
Posted 10 years ago
This stew is thick, and filling. It's sweet and hearty and has a wonderful Thai influence.
Posted 10 years ago
(Makes about 1 cup + 2 tbsp.)
Posted 10 years ago
Home vegan nonpareils with rainbow sprinkles
Posted 8 years ago
Banana bread-chec pufos cu banane si fulgi de ciocolata, fara zahar si praf de copt
Posted 9 years ago
A wonderful one-serving treat! Adapted from number-2-pencil.com.
Posted 9 years ago
A few weeks ago, I was contacted by a representative from Arctic Chill Products, asking if I would be interest
Posted 9 years ago
Makes 7 pints
Posted 9 years ago
This salsa is a preview to another recipe that I am showcasing on Monday, cilantro lime chicken taco
Posted 12 years ago
Slightly adapted from "Kids Cooking - A Very Slightly Messy Manual"
Posted 12 years ago
Soft, chewy cookies loaded with dried cranberries and white chocolate chips. Brown butter in the cookie dough
Posted 9 years ago
Sei que não estamos em época de sopas, mas aqui em São Paulo o tempo anda chuvoso o que sempre abre espaço
Posted 11 years ago
This easy spinach Alfredo pizza recipe is a perfect way to turn your leftover turkey or chicken into an amazin
Posted 9 years ago
A fresh spelt salad with broad beans and radishes
Posted 11 years ago
Low carb and gluten free pancakes are easy to make using almond flour. This basic recipe is very popular.
Posted 14 years ago
The last time shrimp was on sale, I found this fantastic recipe for Becker BBQ Shrimp in my Joy of Cooking coo
Posted 14 years ago
We both loooove snacks if you haven't figured out alrea
Posted 9 years ago
Looking for the dreamiest cookie to fill your cookie jar with?  Look no further than my Mocha Caramel But
Posted 8 years ago
Brazilian Flair Brownie sandwich filled with warm dulce de leche and served with vanilla ice cream is a way to
Posted 8 years ago