If you are looking for a salad worthy of bringing to a holiday feast, look no farther!  This salad is so cris

Here we are, March 5th and just a few days short of "Springing forward" with our clocks. I loathe this time ch

Homemade cashew nut milk with dates and vanilla. Easy, delicious and incredibly creamy.

Przepis na foremkę do pieczenia o średnicy około 22 cm (wtedy biszkopt można przeciąć na trzy blaty).

Cashew fig milkshake recipe - delicious milkshake with cashew nuts and dried figs

With many Amish families consisting of 8, 9, 10 or more people,celebrating birthdays is often a once a month o

Red Velvet Cheesecake Crescent Rolls, stuffed with a creamy red velvet filling and dark chocolate chips and dr

I LOVE Quick Breads (Banana Bread, Zucchini Bread, Pumpkin Bread) - you name it, we love it! Bonus Points get

Cold day? Make this! Pasta Fagioli no matter how you spell it or pronounce it is amazing. This is the poster d

Ho, ho, ho — can you feel the holiday spirit in the air!? Christmas is quickly approaching and I am trying d

Algumas receitas são saborosas mas a receita de Maminha ao forno é espetacular! Garanto que não vai se arre

Cranberry Pecan Shortbread with Rosemary is made with Cape Cod Select Cranberries. This family-owned business

I've never really been a sandwich eater.  Cold sandwiches just don't do anything for me.  However, a grilled

Classic crumb cake gets a burst of flavor with lemon and blueberry. Perfect for a brunch get-together! Brunch

So, I've told you before that I make muffins on a regular basis..... a VERY regular basis.  They are our go t

Irish Martini - A splash of vodka, some strong espresso and a good dose of Irish Cream create this rich and so

 

It is fall and there are two things I love, Pumpkin and Chocolate so now it is the perfect time to combine the

A stunning dessert that is actually quite simple to prepare but will wow your guests!

Refreshing and delicious smoothie that will remind you of your favorite childhood flavors!

Brussels sprouts are one of my favorite vegetables and I used to feel like I was part of a minority who felt t

A sweet, jammy breakfast muffin dotted with strawberries and topped with a buttery oat streusel. Adapted from

If using frozen berries (as I usually do), there's no need to thaw them first. You can mix up the filling usin

Wholesome, hearty muffins packed with wheat bran, whole wheat flour, figs, walnuts and molasses.

Ahhh, Coca-Cola....my most favorite drink EVER! I love this drink and have it just about every day. I love tha

It's amazing how time flies. As I was making my pasta dinner last night, I thought about the fact that it was

A delicious smoothie that's good for you!

My girls recently have come to love hashbrowns because they are similar enough to french fries. It was those w

While I love to cook, and it is a great source of healing for me during painful circumstances, I've not wanted

Inspir??e de la recette du livre Meat free Monday Cookbook

Polvoron is a candy made up of flour, butter, sugar and powdered milk. This Filipino candy brings back memorie

Chocolate semolina cake has an intense brownie like flavor and a grainy texture. If you have semolina lurking

Makes 48 buns???I promise you can eat them all.

Whoot! Whoot! This is what my son's wife, Kieran, says when she's excited about something. So I say, Whoot! Wh

A step by step tutorial on how to roast garlic to make any dish the bomb diggity. This post is dedicated to al

The Grilled Cheese with Caramelised Onions is the best sandwich I have ever tasted. Perfect for lunch, dinner