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I measured all the ingredients for the crackers in grams because that's how Michael did it and it was easier t
Posted 9 years ago
Sabudana vada also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India.
Posted 8 years ago
This incredible and flavorful recipe can be served as a dinner or as an appetizer by cutting up the taquitos i
Posted 11 years ago
This La Paz Batchoy Recipe, one of Visaya's signature dishes from Ilo-Ilo is made from Miki noodles, pork orga
Posted 8 years ago
Pepperoni Pizza seems to be consistently near the top of lists with favorite comfort foods. And it’s u
Posted 9 years ago
Diesen leckeren  Quark-Grieß-Auflauf habe ich neulich durch Zufall in einem meiner Kochbücher  "1000 Geric
Posted 7 years ago
This delicious dessert features amazing Washington Apples and also offers suggestions for local wine pairings.
Posted 7 years ago
The easiest way to wow a crowd is with anything that involves "chocolate mousse".  This is why I love this Ch
Posted 9 years ago
Pineapple cherry pastry is super simple and incredibly delicious. It makes a great snack at parties as it can
Posted 9 years ago
Soothing and calming ridiculously easy to make Homemade lip balm. For when you need the very kissiest of lips
Posted 10 years ago
One of my favorite childhood memories was making chocolate chip cookies with my mom. We used to make the tradi
Posted 8 years ago
How to make homemade harissa to use on everything!
Posted 7 years ago
Merry Christmas Eve, everybody! If you're of the Christmas-persuasion (or even if you're not), I hope you're h
Posted 10 years ago
This fig and ginger tajine recipe from Mediterranean Paleo Cooking includes a crock pot option. I have a con
Posted 10 years ago
A crisp and refreshing raw vegetable noodle salad with zucchini, cucumber, sweet summer peaches, juicy bell pe
Posted 10 years ago
This is my great-grandmother'c cranberry bread recipe. She was quite the cook, indeed. httpvh://youtu.be/kIoTQ
Posted 11 years ago
I helped organize a cake auction fundraiser for our church youth group a few weeks ago, and few received some
Posted 9 years ago
Makes enough pastry for a double crust pie, so recipe can be halved or place half in the freezer!
Posted 9 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Forget the wimpy wings and g
Posted 9 years ago
This post is sponsored by The Little Potato Company. When I asked which potato side dish you'd like to see ve
Posted 7 years ago
A thick and tart cranberry curd perfect for the holiday season.
Posted 10 years ago
Gravad lax, (or gravlax), is salmon that is cured with salt, sugar and dill weed.  I've never made it before
Posted 8 years ago
Are you looking for a nourishing, tasty and easy side for Thanksgiving, or to compliment a cold weather meal?
Posted 8 years ago
These protein packed, dairy-free Quinoa Raisin Muffin Bites have no refined sugar and are just 100 calories. A
Posted 9 years ago
Molasses Cookie Bars Recipe with Step by Step Pictures. Cookie bars has chocolate chips dotted all over it and
Posted 4 years ago
An easy, 30-minute homemade tomato soup topped with crusty bread and cheddar, then broiled until the cheese is
Posted 7 years ago
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time
Posted 7 years ago
The perfect popcorn to watch a movie or the Academy Awards!
Posted 11 years ago
This light and smooth white bean hummus packs a flavor punch from roasted garlic.  The perfect healthy snack!
Posted 10 years ago
The following is a guest post from Katie of Girl Meets Nourishment, who is sharing her delightful recipe for B
Posted 11 years ago
This is such an easy recipe that kids will love!  (I love them too!) Chances are you already have the ingredi
Posted 13 years ago
Easy 3 ingredient white chocolate fudge crusted with candy cane dust.
Posted 8 years ago
After Thanksgiving, I always have the left over pumpkin from my Stuffed Pumpkin, and it makes a great soup. I
Posted 5 years ago
Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It wa
Posted 5 years ago
[I have a HUGE giveaway going on Instagram right now! LAST DAY TO ENTER! Follow my page and repost the giveaw
Posted 9 years ago
This very colorful, light, crunchy, flavorful, and satisfying salad should also be on many kitchens’ sal
Posted 6 years ago