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Total Time: 35 minutes Hands-On Time: 10 minutes Cook Time: 25 minutes Yield: 4 servings Level: Easy
Posted 10 years ago
Un irrésistible fondant au beurre de cacahuète et chocolat avec une surface croquante, un gâteau sans glute
Posted 5 years ago
South Indian comfort food... Curd or yogurt rice is one of the comfort foods in South India and is enjoyed by
Posted 11 years ago
Sweet and savory, crispy and light, this kale salad has it all. Mango chutney dressing and toasted sunflower s
Posted 10 years ago
make delicious sweet with beetroots and coconut!
Posted 10 years ago
This Mocha Baked Oatmeal is a combination of freshly ground coffee and cacoa powder creating the perfect combi
Posted 6 years ago
I always know that a recipe is a major hit when my husband starts asking if there's more before he's even fini
Posted 9 years ago
Smoothies are one of those things that I tend to forget about how amazing they are. They take no time at all t
Posted 9 years ago
Two game day classics are combined in my Slow Cooker Buffalo Chicken Potato Skins. They are Perfect for week n
Posted 10 years ago
A simple south Indian tamarind rasam made without tomatoes and rasam powder.
Posted 12 years ago
Brussels Sprouts and Pancetta Pasta - Brussels Sprouts
Posted 9 years ago
I've recently started working for a magazine, as a recipe writer and food photographer. Pretty cool, even thou
Posted 10 years ago
Vegan gluten free burger patty recipe
Posted 10 years ago
Pretty paper and hemp protein balls! A match made in heaven, am I right? I recently teamed up with Renova to t
Posted 9 years ago
Summer Goddess Breakfast Bowl packed with all our seasonal favorites Eating this Summer Goddess Breakfast Bowl
Posted 8 years ago
Using the ingredients listed on Annie's bottled dressing as my guide, the resulting dressing recipe is downrig
Posted 12 years ago
This makes a decadent start to your Carrot Cake Day!
Posted 9 years ago
I was at a wedding recently and a friend asked me "So how do you come up with your recipes?" There are a coupl
Posted 10 years ago
Wenn ihr den Film Lunchbox noch nicht gesehen habt, solltet ihr das unbedingt nachholen. Dieser Kinofilm hande
Posted 10 years ago
O pãozinho é fundamental nos eventos, principalmente nos aniversários. Pode ser saboreado
Posted 11 years ago
Prepared by Chef Kent Andersen from Chef???s Table in Orem, UT- modified by Jane Maynard (that???s me!)
Posted 14 years ago
Délicieux plat complet et végétarien que je réalise souvent des Fettuccini à la sauce champignons crème
Posted 4 years ago
Plum Custard Tart Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 25 mins Total time: 35 m
Posted 9 years ago
These are what you want for a holiday party: buttery puff pastry tartlets topped with oven-roasted pears, bals
Posted 7 years ago
Ryan and I were lucky enough to stop by my cousin Deb's house in Connecticut for brunch on our way home from t
Posted 12 years ago
Water fufu is a typical cassava dish from the South West region of Cameroon. It is made from fermented cassava
Posted 9 years ago
Meet the Red Dawn - a three ingredient cocktail comprised of Southern Comfort, lemon-lime soda and cranberry j
Posted 9 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
If using straight piri piri is too much for you, here’s an old-school family recipe to try at home, capable
Posted 9 years ago
Enjoy an easy curry made with cottage cheese and blend of spices!
Posted 11 years ago
This easy chocolate skillet cake is made with a box mix but tastes like homemade. Moist and delicious and dens
Posted 4 years ago
A batata é cozida, depois esmagada, depois finalizada na frigideira para criar uma crostinha. Pronto. Receita
Posted 6 years ago
Welsh Rarebit is one of those glorious recipes one may always rely upon when all else fails. Everyone always e
Posted 13 years ago
If you're missing that classic, frozen, summer treat this dreamy Hot Creamsicle Cocoa will make you happy! It
Posted 7 years ago
Idli podi recipe, spicy and flavor dry chutney powder/ side dish for idli!
Posted 9 years ago
Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few m
Posted 10 years ago