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Crock Pot Hot Chocolate Recipe Our kids love to have a cup of Hot Chocolate when the weather turns colder. And
Posted 8 years ago
A nice light spread that uses white kidney beans as the high fibre base and marries the fresh flavours of carr
Posted 9 years ago
This is one of those recipe creations I tend to come up with in a rush.  I had gotten home late from work one
Posted 11 years ago
Eating healthy doesn't have to be boring. I think these muffins are a testament to that. Sure, they don't tast
Posted 9 years ago
Homemade toaster pastries . . .have you ever had them? After tasting their fresh, wholesome flavor, you may ne
Posted 9 years ago
Ahhh September, even though it is still pretty hot here during the day, at least it has cooled down in the eve
Posted 8 years ago
Chrik constantinois au thermomix Bonjour tout le monde, Je ne vous raconte pas combien j'aime mon thermomix qu
Posted 5 years ago
Creveti Tempura- creveti proaspeti, mangaiati delicat cu un sos de ou, faina si apa minerala, prajiti in ulei
Posted 9 years ago
A spicy, creamy and peanutty Satay sauce which is super easy and quick to make, accompanies a bowl of rainbow
Posted 5 years ago
Tebasaki means "wing tips" and it usually refers to the part of the chicken used on this dish, usually it is p
Posted 4 years ago
This recipe is absolutely amazing and full of delicious flavors!
Posted 9 years ago
Apple picking season is here and these Apple Walnut Buckwheat Pancakes should definitely be on the menu this w
Posted 8 years ago
Tart, fall apples pair with sweet, gooey caramel and creamy cheesecake to create the perfect filling to these
Posted 7 years ago
This month's Recipe Redux prompt was about getting back to the dinner table. Coming back from vacation, gettin
Posted 8 years ago
This amazing no knead bread is wonderful. It uses only 4 ingredients and it raises twice on its own. Start the
Posted 11 years ago
Are you ready for some food fusion? I know I am, introducing Thai Red Curry Biscuits! (AKA: a crazy delicious
Posted 8 years ago
My Whole Wheat Blueberry Muffins are a healthier version of this breakfast favorite. But don't worry, they are
Posted 8 years ago
We have never celebrated Cinco de Mayo, primarily because we are too busy celebrating Tobias' birthday on May
Posted 8 years ago
Liberian chicken gravy is a dish made for special occasions.  Meat is expensive for the average Liberian fami
Posted 7 years ago
The Panini sandwich is becoming popular all over the world these days. Originating in Italy, the panino is Ita
Posted 13 years ago
I learned about CSAs (Community Supported Agriculture) back when I first started getting into cooking and was
Posted 8 years ago
Calandracas or Kalandrakas is a dish from Cavite that is nowadays prepared in many ways, the most common ones
Posted 5 years ago
Pumpkin Bread recipe from the Taste of Life Greek Food Cookbook by the Ladies Philoptochos Society of Holy Tri
Posted 8 years ago
Cajun-style shrimp and Grits! We're seasoning up some large shrimp and serving them on a bed of creamy, homest
Posted 8 years ago
A super delicious dinner you can have on the table in no time flat. A few secret ingredients make the chicken
Posted 8 years ago
[IT/EN] Questa insalata di arance, finocchi e mozzarella è un gustoso piatto unico, ricco di sapore e c
Posted 7 years ago
Silky.  Smooth. Sensational.  These bars in three words.  I am overdue for a blog post, my mom has been vis
Posted 12 years ago
Tortillas à la farine recette en vidéo Bonjour tout le monde, mon mari aime beaucoup les sandwichs, et cette
Posted 6 years ago
Last week, I came down with a pretty nasty head cold. I think it started in my yoga class, when everyone was t
Posted 9 years ago
I just can't enough of this creole cooking! The flavours are amazing and all of the recipes I have been t
Posted 8 years ago
This Eggnog Bundt Cake recipe is a festive choice for the holiday season. It's even dairy free! I make no secr
Posted 9 years ago
Healthy gingerbread protein cake donuts topped with a vanilla glaze. These donuts are moist, fluffy, and super
Posted 8 years ago
Can you guys believe Christmas is in just a few days? I have a few more days of work until my holiday begins b
Posted 8 years ago
It's summer so you know it's time for tomatoes! I remember eating tomatoes like they're apples as a kid.  I r
Posted 7 years ago
This popular Russian recipe for Zebra Cake is a chocolate and vanilla marbled tender coffeecake with a chocola
Posted 6 years ago
Recette Panna cotta Vanille Fraise à l'agar agar Cela fait un moment que je n'ai pas préparé de Panna cotta
Posted 8 years ago